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(FLV) Ginger Snap


By: Flavorah (FLV) - Buy Direct

Used in 56 recipes at an average of 2.122%.

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10 DIY E-Liquid Recipes found


In light of the dog themed recipe week, I decided to make a ginger bread based vapable dog treat haha. the .05 is equivalent to 1 drop per 30mL. clove and rich cinammon are strong, so please use sparingly. Sweeten to taste. I like going about 3-4 drops of super sweet per 30mL

This was made for @freshepies Christmas spectacular, st jude fund raiser . https://www.youtube.com/watch?v=67XZ2K8XyKk

Fresh had these during the show and described them to me ( as I never had them) and this is the mix we came up with.

It is a crisp buttery cookie with some cinnamon and ginger notes on the back end that has been dipped in coffee.
JF biscuit and FLV ginger snap create a nice buttery crisp cookie.
FA up provides additinal texture and the coffee note
The shisha vanilla was added for some body and mouth fee and a light vanilla note

NOTES: add sweetner to your taste I prefer FLV sweetness .05 If you want more of a spice note similar to a speculaas cookie ( nutmeg, cinnamon and clove) you can sub FLV pumpkin spice for CAP cinnamon sugar

As they say, the proof is in the pudding. This Xmas pudding with gingersnap, eggnog and velvety vanilla sauce is sure to be a winner.

Recipe: FLV Only

FLV Eggnog (this eggnog is custard and spice and everything nice)
FLV Gingersnap (the dark sticky middle part of a ginger snap, molasses, ginger, and cookie)
FLV Sweet Dough with hints of butterscotch and caramel with a solid, a heavy dough serves as a solid base full of spices and herbs.
All this is suffused with a very rich FLV Vanilla Pudding.
No Xmas vape without a little bright, bold and sweet vanilla, this is where a few drops Smooth Vanilla comes in for the smooth velvety notes.
Xmas is the sweetest time of the year, don't be afraid to sweeten this mix with some Sweetness.

It really does not take more to vape yourself into Xmas mood.
Enjoy this seasonal mix.

This recipe does NOT contain strawberry! This is a ginger bread blondie with maple, or a ginger blondie, hence the name!

When I was a guest on Mixin Vixens the profile was a maple nut blondie. I mixed one up. It was pretty tasty. But Emily suggested the brilliant idea of doing a ginger blondie since I am coocoo for ginger! So, challenge accepted! V1 was good enough to share and post.

CAP Gingerbread: The perfect starting point for a ginger-based bakery. It's sweet and spicy and fits in the profile perfectly.
FLV Ginger Snap: Continues to build on the ginger and provides some dark molasses notes to complement the maple.
TFA Butter and Brown Sugar Extra: These are the components of a blondie that replace the chocolate and turns a brownie into a blondie.
FA Cookie/JF Yellow Cake/CAP Cake Batter: Together these make up the base of the blondie. Like a brownie, a blondie is a little bit cake and a little bit cookie. When I want to add a hint of gooey-ness to a bakery I like to add a bit of cake batter to the mix. These 3 flavors work nicely together to provide a solid blondie base. Without them it would just be a ginger snap type vape.
FA Maple Syrup: This is our maple flavor. It works perfectly. It's delicious and provides sweetness and depth. Plus the room note is wonderful. Expect compliments on how good your vape smells!
TFA Bavarian Cream: This blends it all together, keeps it from being too dry, and supports the maple a bit.

I get just a touch of cinnamon with this as is. It is quite good and works well in the profile. However, for me personally, as always, I want MORE GINGER! I feel like that bit of cinnamon is trying to compete with my ginger. I plan to make 2 more versions of this; one with 0.5% FLV Ginger and one with 0.5% HS Ginger. I will update later with the one I like best with it added as an optional flavor.

As for steeping: It's good the next day. But FA Maple tends to build with time. It shows up nice and strong around day 5. But it's still a bit on the dry side. By day 10 or 11 the dryness is gone. So if you want this to be at its best, give it a good ten days in a dark place and you won't be disappointed!

This is a Speculoos Cookie Butter Spread from Mt. Olympus! Creamy crushed cookie spread, with sweet and just the right amount of spices.

Rich cinnamon and Clove are both at ONE DROP PER 30mL.

FLV - Rich Cinnamon/FLV - Ginger Snap/FLV - Clove/TPA - Holiday Spice/TPA - Brown Sugar: This gives the Speculoos spices. Cinnamon, Ginger, Clove, and Nutmeg, and Brown Sugar respectively.

INW - Biscuit/FA - Cookie: Gives the cookie feel to the spread. Biscuit is slightly more buttery, where Cookie is adding a bit more texture

FA - Vienna Cream/CAP - Butter Cream: This gives a more creamy feel, creates the spread if you will

FA - Carmel/FW - Butterscotch: This gives a little more depth and complexity to the spread.

at LEAST 10 days steep, let everything meld together. I enjoyed it around 14 days, but the longer it steeps, the better it is.

Sugar Plum and Currant Crumb Tart with a dark twist!

Lime and Ginger Snap are purely for back notes.

Just in time for christmas!!! With that being said This recipe isn't for everyone and unless you want a molasses ginger snap cookie vape I wouldn't rush out and buy all of these unless you want exactly that a molasses ginger snap cookie. With that being said this also needs a long steep and this mix is dark as night so again this isn't for everyone but it is a delicious molasses ginger snap cookie and I mean exactly that!!! I have had Flavorah ginger snap for a long time and never used it because it's just that a dark ginger snap and unless that's exactly what your looking for than this concentrate isn't for you and the same goes for wonder flavours molasses unless you want exactly that molasses than this concentrate isn't for you but if you do want these two profiles than these two are perfect and when mixed together it makes a delicious molasses ginger snap treat.

I am going to break the notes in to two parts the cookie and the additives.

The cookie:
I used flavorah ginger snap I found I got a fuller cookie at 3% which may seem high but trust and believe if you give this recipe a try and wait t steep time you will have a magical molasses ginger snap cookie. Now with just ginger snap it seems a little damp so I wanted to firm and crisp up the cookie a little not a lot just a little so I added .75% of flavorah cookie this concentrate is well worth the price tag personally I use this flavor all the time and I got my bottle last march and I still have over a quarter of it and its only 15ml you do the math its worth every dollar. I mean cap sugar cookie you have to use at least 3× more in a mix for example so the cost isn't as much more as you might think in the long run. Anyway this simple mix of flavorah cookie and ginger snap makes up the cookie but then I added a little flavorah eggnog I used eggnog to emulate that eggy moistness you get when you bite into a fresh molasses ginger snap. Eggnog also has a spice note to it and that definetly helps with spicing up the cookie a little. The eggnog is at a fairly low percentage and you cant even notice its presence but of is vital in the texture and flavor of this delicate dark cookie.

The additives:
Basically I used exactly what you would use if you were making molasses ginger snap cookies. Of coarse I needed molasses so I used wonder flavours offering and it didn't dissapoint at 1% a get dark sweet molasses not overpowering in any way. Then I wanted just a touch of cinnamon so I added .10% of flavorah rich cinnamon this is very light almost like a slight cinnamon sugar sprinkled over the top. So with that being said I needed some brown sugar and I used TFA brown sugar for this at .75%.. I then wanted a touch of vanilla to pull everything together now I don't expect the vanilla to come out in thallape much but it will help with the end flavor of the cookie and it will bind the other flavors together and blend into them all. I used flavorah vanilla bean for this I am sure you could sub this with another vanilla just don't go to high because flavorah vanilla bean is more of a light accent than it is a strong vanilla so pick the sub carefully if you need to Sub. It will be best if you don't gamble with a sub and stick to the flavorah vanilla bean at 1%. Now with this mix I used flavorah sweetness at .25% which is lightly sweetened I absolutely love flavorah sweetness but you may like a different sweetener or no sweetener at all totally a personal preference..

A dark, bready tobacco with a fruity fig finish. Something like eating a sleeve of fig netwtons and a freshly opened pack of cigarettes at the same time, but at least moderately more pleasant than that. It's a bit obnoxious, really. But obnoxious can be fun, and sometimes I need a tobacco that doesn't screw around.

This recipe has a long and tortured genesis. The original base for the recipe was a recipe called "Gravity" from a MixLife grudge match between myself and the mighty ID10-T. The original parameters of the mixoff were five flavors, all flavorah. I came up with a fig newton after messing around some of the darker, bolder flavors from the flavorah line. I eked out a win (shoutout to making stupid, risky choices) with this recipe:

Gravity

.25% FLV Apple Pop
.25% FLV Cookie
2% FLV Ginger Snap
.25% FLV Raisin Rum
.75% FLV Sweet Fig (Subbed out for .5% FLV Fig, as the judges didn't actually have sweet fig.)

It was good enough to win, but it was overall just a bit too dark and intense for a fig newton cookie.

But hey, Ckemist suggested turning into a tobacco, so that's what we did. Lean into the darkness.

Not a ton has changed from the original gravity recipe here. I've cut the FLV Ginger Snap in half, just because that tobacco is already pretty darn dark and I didn't need everything going too bitter and burnt. I've also just embraced the sub for FLV Fig as opposed to FLV Sweet Fig. There isn't much of a difference, and the straight Fig is quite a bit more popular.

I don't really have a solid enough grasp with tobaccos to start throwing 4 at a time in here, so I just settled for one of my favorite non-aromatic tobaccos at the basic bitch percentage of 2%. Messing around with the tobacco here is a good idea. Make it work for you. I'd generally stay away from anything aromatic. If there's anything too close to an ammonia flavor in there it's going to push that FLV Fig into some weirder off notes. This also doesn't seem to work particulary well with oriental/turkish/herbalish tobaccos. You just want something solid for all the newton to bounce off of. Kentucky worked for me here. Cured felt a little lighter but it was a'ight as well.

I'm a bit of masochist, but adding .5% FA Black Fire adds a really interesting sweet smoke to this... I thinks it's a bit too dark to really work well with INW DNB or FLV Classic Cigarette for anything too overtly ashy. This also benefits quite a bit from .25% FA MTS if it's coming across as too harsh for you.

Steep time here is mostly going to be dictated by the Tobacco. This works pretty well after an overnight, and starts to fade out a bit on day 3. That tobacco should come back in about 2 weeks though, so maybe forget about it for a while, okay? I find it works best as a high nic mtl banger but do whatever you want.

Pirates love dark rum and tobacco, this combination with ginger and cream is mega

1

The base- cinnamon Danish swirl macaron and Ginger Snap come together for a fantastic cook. The inspiration here was cookie I ate on my honeymoon this is a very Dominican thing cinnamon and Ginger macaroon. The cinnamon Danish swirl mostly a cinnamon flavoring with a light Bakery Downey combines flawlessly with the Ginger Snap to give you that slightly dry cookie flavoring I've been added macaroon for the hint of coconut and to make the cookies more complex.

The top notes- you getting a nice bright Apple with the rest of the cookie flavoring Fuji and strawberry ripe come together here as the top notes do you strawberry simply sweetens the Fuji and adds a layer of complexity.

Accents- meringue does so many different things here boosts the cookie by giving it that trademark meringue cereal flavor along with sweetening everything else.

Sleep time- I've been on the fence about this one for some time now I knew it was one of my favorites but wasn't able to discern whether or not to submit it until the two-week steep time had passed I don't think you need the full two weeks but it's not going to hurt. So 2 weeks lol

This recipe has been entered in a contest: Beginner Blending MIXXED Round 1

Flavor Notes