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(FLV) Ginger Snap


By: Flavorah (FLV) - Buy Direct

Used in 61 recipes at an average of 1.862%.

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14 DIY E-Liquid Recipes found


In the great words of the finest comedic musician of the the 21st century, Tim Minchin:
Only a ginger can call another ginger "ginger"
So listen to me if you care for your health
You won't call me ginger unless you're ginger yourself
Only a ginger can call another ginger "ginger"

This is a recipe to honor & respect the almighty Ginger Ninja's.

With the right balance & use of ginger flavours used with "Ginger Ninja" precision this recipe profile has been one that has taken much patience & practice.
The result is delicious!!
To anyone that loves a gingersnap &/or gingerbread with a good lashing of buttercream frosting will enjoy this.

The carefully balanced combination of Cap Gingerbread,
FLV Gingersnap & Cap Graham cracker make a beautiful Ginger cookie base here with just the right amount of ginger,spice & bakery notes.
It took some tweeking to get it right but the results were well worth it.

The WF Buttercream frosting is enough here to melt into that cookie base and helps to deliver a smooth delicious vape.

The sweetness is what makes it here though, the combination of
OOO Powdered Sugar & Cap Super sweet has been a revelation of late that I have experimented with a lot since a new mixer I was talking to come across this magical combination. As expected it helps here a lot to make this profile shine.

You don't have to be a ginger ninja to mix this nor enjoy it.
All you have to do is let it steep for 3-5 days, enjoy :)

I enjoy this at 60W on a Single 0.15 ohm SST coil on a Recurve RDA.

I hope you enjoy this just as much as I enjoyed creating this recipe, but let me know what you thought in the comments below.

Seriously if you like a solid recipe that works give it a go!

Cheers for reading this far, now go and get mixing!

"Together, Let's Discover!!!"

Facebook - https://www.facebook.com/groups/diydownunder/
Discord - https://discord.gg/kH4Fqbc
Youtube - https://www.youtube.com/c/diydownunder
Website - https://www.diydownunder.com/
Instagram IGTV : @diydownunder
https://i.imgur.com/3dVds50.jpg

i think this is better than the first version.....i also think i need a better cucumber....lol

i changed the title and image of this recipe because some may have found it offensive.........cap cucumber and flv basil are the main notes , flv ginger snap and tpa honeysuckle back up the basil , while the cactus , lemon and sweet guava brighten up the cucumber....okay off the shake but better after a day or two......may drop the honeysuckle to 1%.....we'll see after a couple of days....ok made some adjustments,look for v2...

They're elegant, with a pair of dainty ginger cookies sandwiched around a refreshing lemon creme. With the first bite, it's hard to register anything but crunch but then, as the crumbs dissolve across your tongue, there's a lovely hint of ginger, followed by golden syrup, maple and a burst of fresh lemon creaminess.

This is the "Ginger Lemon Cream" experience.

Inspired by another recipe I saw and drawn in by this delectable profile, I knew I had to try to create my version of this.

Being a little fussy, I enjoy a gingerbread cookie that has a firm outer edge and a soft body of the cookie. This is why I chose to combine Capella Gingerbread (has a softer Gingerbread mouthfeel) &
Flavorah Gingersnap (has a firmer mouthfeel).
I added INW Lemon Cake to assist not only with the body of the cookie as well but also for the lovely lemon note.
The icing had to include Loranne's Cream Cheese Icing not only for it's lovely texture but also for that slight fresh lemon note it brings. It is well assisted with Vape Trains Vanilla Cream Frosting for more volume of the filling which has worked really well here.
To sweeten and add a little depth to the flavour I added Vape Train's Golden Syrup which really compliments the cookie here beautifully.

Great off the shake & even better in 3-4 days.
This is easily all day vapable to me and not only a wonderful balance of flavour but 100% delicious.

Enjoy!

IMO this is a very pleasant and enjoyable vape on a single coil RDA at 60W with a SST single coil at 0.2 ohm

Steep Time 5 Days for best results.

I hope you enjoy this just as much as I enjoyed creating this little recipe, but let me know what you thought in the comments below.

Seriously if you like a solid recipe that works give it a go!

Cheers for reading this far, now go and get mixing!

"Together, Let's Discover!!!"

Facebook - https://www.facebook.com/groups/diydownunder/
Discord - https://discord.gg/kH4Fqbc
Youtube - https://www.youtube.com/c/diydownunder
Website - https://www.diydownunder.com/
Instagram IGTV : @diydownunder

In light of the dog themed recipe week, I decided to make a ginger bread based vapable dog treat haha. the .05 is equivalent to 1 drop per 30mL. clove and rich cinammon are strong, so please use sparingly. Sweeten to taste. I like going about 3-4 drops of super sweet per 30mL

This was made for @freshepies Christmas spectacular, st jude fund raiser . https://www.youtube.com/watch?v=67XZ2K8XyKk

Fresh had these during the show and described them to me ( as I never had them) and this is the mix we came up with.

It is a crisp buttery cookie with some cinnamon and ginger notes on the back end that has been dipped in coffee.
JF biscuit and FLV ginger snap create a nice buttery crisp cookie.
FA up provides additinal texture and the coffee note
The shisha vanilla was added for some body and mouth fee and a light vanilla note

NOTES: add sweetner to your taste I prefer FLV sweetness .05 If you want more of a spice note similar to a speculaas cookie ( nutmeg, cinnamon and clove) you can sub FLV pumpkin spice for CAP cinnamon sugar

As they say, the proof is in the pudding. This Xmas pudding with gingersnap, eggnog and velvety vanilla sauce is sure to be a winner.

Recipe: FLV Only

FLV Eggnog (this eggnog is custard and spice and everything nice)
FLV Gingersnap (the dark sticky middle part of a ginger snap, molasses, ginger, and cookie)
FLV Sweet Dough with hints of butterscotch and caramel with a solid, a heavy dough serves as a solid base full of spices and herbs.
All this is suffused with a very rich FLV Vanilla Pudding.
No Xmas vape without a little bright, bold and sweet vanilla, this is where a few drops Smooth Vanilla comes in for the smooth velvety notes.
Xmas is the sweetest time of the year, don't be afraid to sweeten this mix with some Sweetness.

It really does not take more to vape yourself into Xmas mood.
Enjoy this seasonal mix.

This recipe does NOT contain strawberry! This is a ginger bread blondie with maple, or a ginger blondie, hence the name!

When I was a guest on Mixin Vixens the profile was a maple nut blondie. I mixed one up. It was pretty tasty. But Emily suggested the brilliant idea of doing a ginger blondie since I am coocoo for ginger! So, challenge accepted! V1 was good enough to share and post.

CAP Gingerbread: The perfect starting point for a ginger-based bakery. It's sweet and spicy and fits in the profile perfectly.
FLV Ginger Snap: Continues to build on the ginger and provides some dark molasses notes to complement the maple.
TFA Butter and Brown Sugar Extra: These are the components of a blondie that replace the chocolate and turns a brownie into a blondie.
FA Cookie/JF Yellow Cake/CAP Cake Batter: Together these make up the base of the blondie. Like a brownie, a blondie is a little bit cake and a little bit cookie. When I want to add a hint of gooey-ness to a bakery I like to add a bit of cake batter to the mix. These 3 flavors work nicely together to provide a solid blondie base. Without them it would just be a ginger snap type vape.
FA Maple Syrup: This is our maple flavor. It works perfectly. It's delicious and provides sweetness and depth. Plus the room note is wonderful. Expect compliments on how good your vape smells!
TFA Bavarian Cream: This blends it all together, keeps it from being too dry, and supports the maple a bit.

I get just a touch of cinnamon with this as is. It is quite good and works well in the profile. However, for me personally, as always, I want MORE GINGER! I feel like that bit of cinnamon is trying to compete with my ginger. I plan to make 2 more versions of this; one with 0.5% FLV Ginger and one with 0.5% HS Ginger. I will update later with the one I like best with it added as an optional flavor.

As for steeping: It's good the next day. But FA Maple tends to build with time. It shows up nice and strong around day 5. But it's still a bit on the dry side. By day 10 or 11 the dryness is gone. So if you want this to be at its best, give it a good ten days in a dark place and you won't be disappointed!

This is a Speculoos Cookie Butter Spread from Mt. Olympus! Creamy crushed cookie spread, with sweet and just the right amount of spices.

Rich cinnamon and Clove are both at ONE DROP PER 30mL.

FLV - Rich Cinnamon/FLV - Ginger Snap/FLV - Clove/TPA - Holiday Spice/TPA - Brown Sugar: This gives the Speculoos spices. Cinnamon, Ginger, Clove, and Nutmeg, and Brown Sugar respectively.

INW - Biscuit/FA - Cookie: Gives the cookie feel to the spread. Biscuit is slightly more buttery, where Cookie is adding a bit more texture

FA - Vienna Cream/CAP - Butter Cream: This gives a more creamy feel, creates the spread if you will

FA - Carmel/FW - Butterscotch: This gives a little more depth and complexity to the spread.

at LEAST 10 days steep, let everything meld together. I enjoyed it around 14 days, but the longer it steeps, the better it is.

Sugar Plum and Currant Crumb Tart with a dark twist!

Lime and Ginger Snap are purely for back notes.

Flavor Notes