By: Flavorah (FLV)
Used in 17 recipes at an average of 0.606%.
Every single one of us has a little bit of Devil Inside.
With this in mind it was past time to start playing with fire & heat and a few other little things that were naughty whoooo ha wha ha whaaa wa ahhhhh........
There are few lovely cinnamon based cocktails out there that seem very trendy at the moment so I thought I would take my chances and create one in a vape, so said the devil inside.
The devil on my shoulder made me lick test Flavorah Fire Cinnamon & Flavorah Heat, kids DO NOT TRY THIS AT HOME otherwise you may discover the same melting point of brimstone!
FUN FACTOID: The exact temperature of Hell cannot be computed but it must be less than 444.6°C, the temperature at which brimstone or sulfur changes from a liquid to a gas.
May I use some orange I ask Lucifer,only if it's with my blood he replies. Adam was around the corner screaming use this Sour Apple as Eve handed me some raspberries bubbling in citrus (so they didn't make it to heaven apparently lol)
With these ingredients I went to work for the Devil.
Are you pleased with what I have created I ask the Devil.
He replies "we all have a bit of me inside us all ha hah,
so let all those DIY'ers decide ! Whooo wooo ha wha wa ha aha ahhhh"
I dare you to mix this !!!!
Trying out some different accents for my last recipe, this is one of them I really enjoyed. Just going to go over the differences,and why I pick certain ingredients.
The first and most obvious got rid of the peach, and put in green apple. CAP green apple hard candy, is a great green apple candy flavor, that pairs perfectly with, FLV fire cinnamon. Also added a little FA pair to accent the Apple and melon.
Reduced the amount of vanilla swirl in this recipe. I made 120 mil test batch of mrs. Claus dirty melon milk, and it's gone 😋 so obviously I really enjoyed it. That said, I knew we should get away with reducing the vanilla swirl by a few percentage points.
Sincerely hope you enjoy, happy holidays!!!
Bonus recipe, this one was from last year, and still one of my favorites.