Used in 86 recipes at an average of 1.044%.
Red Team Mixer's Showdown 5 on 6/11/19
Get immersed in the world of Puff The Magic Dragon. Asian tea with a combination of exotic fruits from the east form a red painting of flavors. The combination of Sweet and Eisai Tea creates a deep base with a spices and bold black background. The citrus mix of lemon and orange on FLV Tangerine contrast with tropical sweet taste of WF Cherimoya and the TPA Dragonfruit blends all together perfectly. Finally TPA Waffle sweetens the mix in a golden and dense way
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Queen's Tea. A simple, yet complex and refreshing all Flavorah recipe. This recipe shows what you can do with only 3 flavorings from one vendor. Don't let the low percentages fool you, it's very flavorful. There's not much to describe here except to say it's a green tea with hints of honey with a bit of milk and bright citrus tangerine.
This can be a shake and vape but it's best to steep it for 2-5 days.
I hope you will mix, comment, and or rate, it make us all better mixers. :)
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A floral, peach green tea.
FLV Eisai Tea has trumped FE Green Tea as the ultimate Green Tea flavor, thanks to notes from /u/ID10-T on his Green Tea Kitkat 2019 recipe. It's vibrant and sparkly and doesn't carry a perfumey aftertaste and throat sting that FE Green Tea seemed to. I actually tried using FW Green Tea when I was just starting out, and god that stuff is vile.
FLV Peach and FLV Peach Gummy form the top note, thanks to some recipe help from /u/stuckinrussia.
CAP Hibiscus was a tremendous improvement over FW Hibiscus. I could barely use more than 2 drops before the entire thing became engulfed in it. CAP Hibiscus comes through without harm and is just awesome.
I wanted to compliment the darker, bitter floral that Hibiscus was with something bright and sweet, so I went with FA Lavender. After trying it out for the first time, I'm in love. There's so any different applications that I want to put it to, so this is just the beginning.
With the florals and the tea and the unavoidable dryness of peach, I had to juice this up as best as I could without diminishing the profile. So, I threw in some FA Fuji, as is tradition, and a little bit of INW Raspberry. To soften them up without becoming too noticeable brings in TFA Dragonfruit. It all just settles as this interesting fruit mesh below the dominant Peach.
As delicious as it all was, I felt it needed just a tinge of sweetener, so in comes FW Sweetener.
The WS-23 throws off nothing, so a significant improvement over TFA Koolada, and for my first experience with WS-23, it is amazing. Fluffy icyness throughout. 0.5% was a tad too much, so I dialed it down to 0.25% and it's perfect for me.
Feel free to adjust koolant and sweetener to taste.
Unless you’re a pepper taster who can’t vape TFA White Chocolate, there was nothing wrong with @ExclusiveGirl’s Green Tea Kit Kat recipe from October 2016. It was a great idea, well-crafted from the best ingredients at the time. But at the time was more than two years ago. We’ve got better tools for this job now. FE Green Tea is better than TFA (grass) or FA (ass) but it’s still too floral, thankfully we now have FLV Eisai Tea, which tastes much closer to the matcha flavoring in those Green Tea Kit Kats. WF Crispy Wafer also better job than CAP Sugar Cookie in getting that crispy inside. I’ve replaced TFA White Chocolate with a combination of FLV and FW White Chocolates – no more black pepper and a great combination of top and mid-range notes that I'm again stealing from @jbird – and added some sweetness. Earlier versions were missing some creaminess, so I carried over one ingredient from the original recipe, CAP Vanilla Whipped Cream, which fills a small gap in the white chocolate duo.
🏷️ Soft Baked Golden Cookies topped with Matcha Green Tea Cream and Fresh Berries.
This recipe is inspired by the painting “Starry Night over the Rhone” by Vincent van Gogh. I was moved by Van Gogh’s bold use of contrasting color (vibrant blues, buttery yellows, golds, and greens), rich texture, and expressive style. I wanted to pay homage to Van Gogh by creating a recipe that expressed the same qualities.
Top: Matcha Cream, Esai Tea, and Jade Tea combine to create a velvety soft, smooth, and milky matcha green tea cream; with notes of a mild culinary grade matcha, savory black tea, and lightly green and crisp green tea.
Sandwiched inside this fragrant cream are mild notes of freshly picked juicy bilberries. The amalgamation of Bilberry, Blueberry Extra (SL) (CAP) and Blueberry Extra (TPA) makes for a sweet, tart, and natural Bilberry flavor.
Base: Married into the cream, sits a nutty golden cookie. Almond Cookie, Beer Nuts, and Biscuit were combined to make this cookie base. The subtle notes of almond, walnut, and dry roasted peanuts also help to crisp up the edges of the soft baked cookie. Not only does the cookie add texture to the overall recipe, it’s a nice nutty and buttery contrast to the brighter teas and juicy bilberries.
This is an interesting recipe that uses an aromatic and fragrant tea as the base, with the Alpine Strawberry as the top note, finished off with a light starchy, and slightly creamy sweet rice. It's really odd, but damn tasty.
Created for Week 5 of the Mixin Vixens Youtube show.
I don't think I really want to play with this flavor any more. It was sort of a test recipe to see how the flavors work together. It was surprisingly good.
The Eisai tea has a light floral herbal tea flavor that creates the base of the recipe.
The Red Cherry from Molinberry is to me a toned down version of FLV's discontinued Bing Cherry. In fact during the episode I compare the two out of the bottle and they certain smell very similar. Juicy Strawberry and Raspberry are only supporting flavors adding to the red notes of the overall flavor.