Used in 433 recipes at an average of 2.174%.
This is taking my Bourberry Jam Recipe and adding 3 ingredients to make a delicious Pound Cake with a touch of icing.
Give this about 5 days for the fruits and creams to all come together, and have a delicious, dark berry jammy cake. This was tested on a Hadeon @.18 ohms 50 watts, and I have been vaping this on my topside with a recurve single coil @.25 ohms 50 watts.
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Mixing in the Kitchen:
Ωhm Grown Alchemy:
I don't remember much from childhood. I think I simply killed off many of those brain cells in my delinquent adolescence, but I do have one fond memory that I doubt I'll ever forget.
I remember I was maybe 3 or 4, in pre-school, and my dad had been working odd hours all week so we had barely seen each other at home. This particular day, he didn't have to go in. My mom typically took me to school, but this time my dad offered -- except when we make it to the school, he simply keeps driving his 70s Ford Explorer straight past the drop off area. Confused, I ask him where we're going and he smiles while answering "we're playing hookie!" I'd never heard the term, so that didn't help relieve my confusion at all, but it sounded fun so I went with it.
We went and got some cheap McDonalds pancakes, played some minigolf, and saw a movie for the day.
With the story of quality time spent doing goofy shit with a loving father as inspiration, I'm submitting this as my entry to December's mixers club theme. The theme this month (and last?) is telling a story, and this just felt like the right thing to share. This is a simple, fast food pancake & maple syrup. How about some recipe notes?
FW Waffle + CAP VCC + PUR Cookie + FLV Cupcake batter: This is the pancake. FW waffle does a pretty good job as the foundation here, but to myself and most others it's just not cakey enough. That's where Van Cupcake comes in, except VCC is pretty hefty on the palette and has a strong icing kinda vibe to me for some reason. So I kept it low and helped mellow out some of it's heavy vanilla and icing notes with FLV cupcake batter. Add some soft crumble with PUR Cookie, chose this over FA cookie as it's a bit softer of a cookie IMO.
FA Butterscotch + FA Maple Syrup: These sort of team up with the nice maple notes in FW Waffle to provide a great gooey, buttery syrup without being overpoweringly MAPLE.
FA Joy + CAP LMP: Bit of a twist. My dad nowadays likes to cook his pancakes with a bit of lemon juice in the batter for some sweet zing and almost fries them so they have a really nice crispy ring around the edges. So I tried to include those notes in this, still unsure if they're coming through but I feel like I taste some fried stuff and soft lemon in the background somewhere occasionally.
OFFNOTES: As a certain reddit flavor review put it, FW Waffle can taste like you're just licking a hot iron. I tried to keep it at a respectable but low enough range to avoid this but sometimes I still get a hint of it. If you like slightly burnt pancakes from a cast iron pan, it may not bother you though. Hoping that with time a long steep will help the syrup and cakes blossom enough to cover it up.
Strawberry Filled Cream Cake Recipe
My mom used to make this when I was a kid and everyone would always ask for the recipe and I remember being SO proud that my mom made something so fancy.
After several attempts to recreate this lovely creamy cake into a vapable mix, i finally think i came very close, close enough to share this with all of you.
I hope you enjoyed this recipe as much as i do.
FLV Cupcake Batter and FLV Pound Cake for a light and fluffy cake.
For the strawberry filling and top note i used RF_SC Strawberry Gelato mixed with Succulent Strawberry from OSDIY, a slightly jelly tasting blend of strawberries, both aromas are layered perfect in this recipe, the gelato and Vanilla Cream Extra from WF are playing nicely to give that soft creamy layer.
FLV frosting finish this recipe with that nice creamy vanilla with sweet mellow edges.
I used 2 drops (0.10%) per 30ml of CAP Super Sweet 30ml from CAP, i just like it sweet.
Can be vaped s/v 24hours rest, best after a day or 7+ or even longer.
Tasted it myself after 2 days, 7 days and it really starts to shine after 14 day's. made a first batch on 29/10 and on this day it still taste as bright and fresh as it was freshly made. No strawberry degradation at all.
I am one of those unlucky people who rarely taste strawberries, i can guaranty, in this recipe, i do taste them strawberries!
For the bottom part: Used FLV Sweet Dough and FLV Cinnamon Crunch with a pinch of FLV Cupcake Batter to soften and moisten the bottom layer. The cinnamon notes give this vape that Christmas spices you wished it was Christmas already.
Filling: FLV Cranberry, FLV NY Cheesecake, and FLV Marshmallow to create the cheesecake filling, light and fluffy.
I used FLV Sweet Cream and FLV Frosting for the top layer, just to add a light creamy vanilla and candied touch to this recipe.
*I added for myself some FLV Sweetness @1%, I like sweet desserts, intentionally left it out of this recipe so you could have a choice yourself.
The FLV Cranberry, a sweet, ocean spray craisin like cranberry never get overhand in this mix, it just lingers in the background, reminding this is a Cranberry NY Cheesecake ;-)
Fancy something seasonal but not quite so heavy try this fruity, creamy Christmas cheesecake vape ? Try this well balanced and layered recipe.
Steep, best after 10 day's
Complex? Yes, but every concentrate deserves its place in this light but flavorful packed vape.
It started as a question on FB first, I thought it was a challenge if I could replicate/create this wonderful Blood Orange Cheesecake.
For the bottom part: Used INW Biscuit and CAP Sugar Cookie with a pinch of FLV Cupcake Batter to soften and moisten the bottom layer.
Filling: FA Blood Orange, CAP NY Cheesecake, and FLV Marshmallow to create the cheesecake filling, light and fluffy.
Furthermore, I used WF Vanilla Cream Extra and FLV Sugar Orchid for the top layer, just to add a light creamy vanilla and candied touch to this recipe.
I added some FLV Sweetness, I like sweet desserts.
An extremely balanced and well-layered recipe, one I am proud of.
The FA Blood Orange never get overhand in this mix, it just lingers in the background, reminding this is a Bloody Orange Cheesecake ;-)
Steep, best after 10 day's