By: Flavorah (FLV)
Used in 78 recipes at an average of 1.974%.
made for fresh03 Saturday show highlighting Wf flapper pie - which is a thick almost custard like filling with some meringue topping and a darker bakery graham finish . This is an incredibly versatile flavor that just works with so many mixes . You can use simply to fill in the middle of mix and add body and pull flavors together. I would not say it emulsifies flavors but does seem to smooth out edges
This mix is a full sweet cream on the inhale that transitions to a caramel chocolate filling and ends with a darker chocolate crust on the finish https://youtu.be/TAatuB5k4mw
Tested on a reload RDA at 65 watts with a .16 alien coil
The WF Flapper pie pulls this whole mix together by providing the primary thick cream base with some darker graham notes.
The combination of WF Butter pecan pie and VT Chocolate Mousse work really well to create the thick sweet caramel chocolate center
WF chocolate crust and FLV cream cookies create the dark Oreo like cookie crust ( NOTE if you have real flavors cookie and cream you can sub that for FLV I actually prefer it but now that the real flavors will only be sold in Canada I did not want to use it )
This is a sweet mix but if you want to add sweetener I would recommend .5 of FLv sweetness
That, my friends, is a truly magical cookie. The tobaccos infuses very well the with the toasted hazelnuts, adding that nice nutty flavor and brings that milky and creamy flavor out in this mix as well. The oats keep the texture soft and on point, and the dough itself bakes up chewy and buttery, with just a little crunch around the edges and blend perfectly.
These cookies are a fun, decadent treat for anyone who loves cookies…or nutty chocolate or cream…or tobacco…so basically, anyone :)
Time for me to finish my thesis…you go enjoy some cookies!!
Perfect after 2/3 weeks
Cream and cookies by flavorah is a nice oreo flavor,with hints of chocolate and cream,but lacks of texture and body.So,i used biscuit base from vta to enhance the bakery side and added the two vanilla creams to improve the texture.Aged bourbon cream by rf,compliments the creams adds body to the mix and also a slight taste of alcohol.The mix needs 10 days steeping,mostly because of vta's biscuit base.