Used in 987 recipes at an average of 1.645%.
Okay. I know. But i saw cookie and i saw Caramel and i just tested the new FLV Mild Tobacco and it was super caramaly, the RY4 could've worked i guess but it's got nutty notes i didn't really want. Mild Tobacco was, too me, a mild Tobacco with rich brown sugar/ Caramel notes.
So adding in some darker cookies, some extra light airy sweet cream (which to me at .8 is like a Whipped Cream), some extra vanilla+tobacco, and boosting the Tobacco Caramel with some smoked butterscotch, i arrived at this all FLV recipe inspired by the Vixens pic of the week.
Outside of the box for this one. For the vixens pic anyway lol it's a pretty standard dessert RY4. (My pic is not the vixens pic, check out their episode on 6/15)
no sweetener needed its honestly already pretty dang sweet.
The idea for the recipe I had one afternoon, when I was with our daughter in a frozen yogurt store and have put together a cup.
There was a topping which was called Coconut Almond Dream.
Ingredients were coconut, almonds and cookie crumbs. This was given as a sauce between the frozen yogurt.
As a second topping I chose chocolate sprinkles on top.
I found this combination so delicious that I wanted to make it as a liquid.
For the almonds, I went with Almond Fa because I find them to be very authentic.
The coconut I made from Coconut Fa and Sweet Coconut FLV, because I think the coconut of Fa needs some help to really stand out, and the sweetness of the Sweet Coconut FLV lends itself very well to that.
For the yogurt I took FW, because this comes closest to the yogurt which is taken for frozen yogurt, slightly sweet, no real acidity to be seen and nice and creamy.
Finally, the second topping, the chocolate sprinkles, for which I took Chocolate German FLV, because the flavor is a nice strong chocolate which in itself already has a little coconut flavor, so very very well fits into this profile.
For the coolness of the frozen yogurt feel free to add some cooling, I personally don't need it.
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A Salted Caramel Cheesecake with some hidden cookie dough chunks. Mixed for Fresh03's Mixathon
I have finally done it. I started DIY 5 years ago and have been trying and trying to create the perfect cookie dough ice cream.
Here it is!!
I have to thank, and give an honourable mention to ID10T for his superb recipe Longing. This gave me the perfect Vanilla Ice Cream. Honeysuckle really does work its magic in this recipe.
Also Wayne Walker, for his more recent attempt of a cookie dough, utilising Flavorah Cookie.
I use TPA VBIC, FA Cream Fresh and TPA Honeysuckle to create a fine ice cream base.
Then with FLV Cookie, FLV Cookie Dough, VT Devon Cream, INW Shisha Vanilla and FW Hazelnut I create a fantastic cookie dough base.
I tried the recipe with just Ethyl Maltol but it lacked the sweetness you get in the cookie dough ice cream.
I then tried it with just Super Sweet, but some bakery notes were lost.
With a small combination of the two, the perfect balance was found.
Do try and give the recipe a good 5 days for all the flavours to combine together and settle.
If you do mix it up, let me know your thoughts below :)
Mezcla aromática de las mejores hojas de tabaco Arabica, Virginia y de base el delicioso RY4, el alma de esta receta está inspirada en el apreciado American Luxury, pero aquí se acentúa más la nueva incorporación del potente sabor del tabaco Arabica, acompañado del fragante aroma del tabaco Virginia y dejando en un segundo plano el caramelo, la galleta y el aromático café Arabica. Toda una experiencia para los sentidos y los amantes del sabor y el aroma de un buen tabaco.
This is a creamy cheesecake base with notes of dark chocolate chips on the exhale , and a buttery bakery finish
This is a bit of a stepper at least 7 days . tested on a relaod S RDA .16 alien coli at .16 ohm
Inw yes we can cheesecake and Custard premium create a full almost whipped cream cheese mouth feel, like a Philadelphia cream cheese with some buttery notes from custard
Toasted marshmallow creates some intrinsic dark sweetness and mouth feel
Dark chocolate creates a semi sweet chocolate note on the exhale of this mix
The pastry for this mix is provided by the cookie dough , sugar cookie and cookie to bring a light buttery bakery finish.