Flavor Profile: fruit
Used in 212 recipes at an average of 0.949%.
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Toasted Coconut, Mixed Nuts, Sweet Brown Sugar, Toffee Undertones
A remix, with tobacco added.
This is the basic description of the commercial juice this is inspired by. I went on a business trip and did not take enough juice for the entire week. I wound up checking for a B&M but the only things near the hotel in that part of upstate NY sold their own house juices so I picked the one that looked more professional. This juice of theirs was the only one that resonated with me so I did their special for the day of 3x30 for 30$ From the minute I tasted it to the end of the third bottle all I could think was DAMMIT THIS NEEDS TOBACCO.
I went about this a bit different from my normal approach which is to get my tobacco profile and build on it. I went with an established profile, got as close to it as I wanted to adjusting for my tastes and added the tobacco. This is a darker rich profile, I wanted to keep in that vain keeping it rich and dark. I do not know that this is ADV material. But it is really good for me, I have been vaping this in the evenings.
This is my vanilla bourbon barrel custard!! I made the first renditions of this recipe weeks before the bourbon barrel vanilla cream recipe I just released so this was the inspiration for the bourbon barrel portion of that recipe.
The Bourbon Barrel:
I used a delicious combination of flavorah flavors. I used bourbon at .85% just enough so you know there is bourbon in the recipe not over powering in any way. If you like it boozy then you might want to turn up the bourbon a little because its more of an accent but its definitely present. Oak barrel is a light flavor but a great flavor to accent the oak barrel. I then added just a touch of caramel and butterscotch just to accentuate the sweetness in a bourbon barrel.
The Vanilla Custard:
It looks a little heavy handed but this is my third rendition and this was the one that tasted the best. I used 2.5% of both tfa and capella"s vanilla custard's. I wanted a creamy custard so I added vanilla whipped cream by capella at 2%. I also added 1% cream fresh by flavor art and 1.5% holy vanilla. As heavy handed as this recipe looks in the vanilla department after a 10+ day steep this turns into something special. A delicious vanilla custard with a delicately infused bourbon barrel back note. Definitely a good change in pace if your like me you need something different. Enjoy!!!
Just a fun recipe using some of flavorah's newly released flavors. I figured I would put some recipes out using some of the lesser talked about new flavors. Smooth vanilla is an extremely strong flavor .20% and there is no denying that its in the recipe. Vanilla bean is a lot lighter of a vanilla than smooth vanilla but when added to sweet cream and cream it makes a smooth vanilla cream
My bourbon barrel:
I used a combination of oak barrel, bourbon, butterscotch, and caramel. Oak barrel is a light flavor but yet a very accurate oak barrel with a little bourbon butterscotch and caramel added and it is transformed into a whiskey soaked bourbon oak barrel. butterscotch and caramel add to the sweet notes in the oak barrel.. I added a touch of sweetness to sweeten the mix up a bit. Feel free to use or not use a sweetener of your choice me I like flavorah sweetness!!!!
Just a good smooth bourbon barrel vanilla cream with subtle butterscotch and caramel back notes and of coarse the bourbon oak barrel!!!$$$ let me know what you think in the review section. This is surprisingly good after a shake but definetly will get better with age. I would say a 5 day steep and it is 100% but definitely good to vape on a shake!!! ENJOY!!!!
Pure Decadence:. A spiced raisin bread pudding
(Decadence:. excessive self-indulgence.)
We all deserve a little self-indulgence.
I have been working with this RF Bread Pudding for a while. It seemed she didn't want to play nice with anything, but I was not going to let that little bottle of concentrate get the best of me. I worked with her, talked to her, and finally she listened to me. She found some playmates. 😀
This is how she and her friends work together to create,
Pure Decadence To enhance the pudding I found FLV pudding and vanilla custard together created the best texture and creaminess to go with RF Bread Pudding SC. FLV cupcake which does not have much cake to it, is sweet and sugary, it almost has a maple flavor. So, it makes a great addition to the bread pudding.
I wanted to add a fruit. So I went with raisin. Using FLV Raisin rum , this brings a great raisin flavor, and of course some rum , which with Flv Caramel creates a nice rum sauce in the bread. Flv sweet fig, this is a surprise. This helped to bend that raisin more into a raisin flavor.
Now for the spice., Flv pumpkin spice, this adds the perfect amount of fall spice to the pudding.
RF bread pudding was playing so nice with her now friends, I gave her a little sweet treat, which is optional, and can be used at your liking. I found for me, just .25% was perfect.
Please comment, mix, and or rate,....it makes us all better mixers.
Brought back a recipe I did for Beginner Blending's little contest MIXXED. The profile was strawberry apple compote, which is basically a chunky fruit jam used as a topping of sorts. Delicious as it sounds, obviously we were a tad limited on what we could use. This flavor would need to consist of cooked apples and strawberries, a touch of cinnamon all cooked with sugar and a bit of apple cider. This idea came from a Google search of strawberry apple lol since that was 2 of the flavors we were supposed to use. TFA Strawberry Ripe/JF (or FA) Fuji and last but not least CAP Cinnamon Danish Swirl were the flavors. The rules also said no more than 3 extra flavors. Anyways, needless to say, I didn't win. Boo hoo, oh well.
Now, I really loved the profile once I stumbled on it, but to me, the one I made just did not hit the level I was looking for. Everything was there, but it just wasn't as realistic as I wanted it to be. The CDS really screwed up a lot in that one, simply because even at a really low percentage, that pastry note would come through. I tried to cook the fruit with some FA Liquid Amber and while that would certainly work for such a thing, I wasn't digging it. Strawberry just isn't the type of fruit that does well getting "cooked" by Liquid Amber imo. I mean, in a compote, the cooked aspect isn't what you're trying to achieve anyways. It's just a scrumptious, chunky jam as I said so it really just needed to be darkened up into a jam-like version. Here, I took SB Ripe, gave it a touch of red (see what I did there?) to add a bit more realism to it as well as darken it a little cuz FA Red Touch to me is already like a bunch of smashed up strawberries. Of course, I didn't have to do a thing with the apple aspect because JF Fuji is so tasty and tastes much more realistic than its FA counterpart. To me that realism and the fact that it's not quite as sharp as FA, it was perfect for a bakery apple. FLV Rich Cinnamon is the ultimate bakery cinnamon so 1 drop per 15 mls is all you need. You can even go 1 drop per 30mls if you're really sensitive to it. I used FLV Caramel and TPA Toasted Marshmallow to complete the compote. The Caramel is there simply to give that browned sugar effect but its not as sweet as I would want so I paired it up with the TM which has its own caramelly notes as well as a nice slight bakery burnt touch. This combo really helps with the whole "cooked down w sugar" idea but the marshmallow also helps to soften everything down as the cinnamon can be kinda harsh.
So there you have it. A strawberry apple compote! This recipe really hits the spot in the fall. That baked apple is the best when its a little chilly outside. If you find the cinnamon to be a little harsh after the steep, try it at 75-77% VG instead. It's not much of a difference but it seemed to help a lot when I make this.
FLV Root Beer: This Root Beer nails all the top notes just perfectly. A perfect blend of wintergreen, anise, and hints of sarsaparilla. It's a bit thin tasting, so it needs a little help with depth. We get that much needed help from FLV Vanilla Bean and FLV Caramel.
FLV Vanilla Bean: This has some elements similar to FLV Cream, but a bit more tame and a lot less dairy. Those dairy notes are replaced by a soft vanilla overtone that shows up just enough to keep the root beer authentic.
FLV Caramel: Our dark, syrupy sweetness. We don't need much here, at .5% it barely shows through at all. Lower than .25% it wasn't present enough, and at .5% it's almost too much. Wanting to balance the higher % of caramel, I added a tiny bit of FLV Lime to brighten up the back end and finish the recipe.
FLV Lime: It took just a few drops to turn this around and make a perfect bright soda finish.
FLV Ginger: My first test at .25% this didn't show up quite enough. .75% was too high for my taste and it started to wash out the more delicate notes in the Root Beer. Dialed back to .4% it seems to sit just right. Present, but not overly so.
I may come back and tinker with this, but I'm pretty happy with where it is right now.
This is my attempt at making a cigar with lots of interesting back notes. Everyday it steeps it seems like a different back note comes out to play. You get a little caramel, butterscotch, honey, and even a little mocha/coffee all while vaping a cigar type flavor. I just accented all the back notes i already tasted in the tobacco flavors and I really like what it created. I enjoy this after a 10 day steep it seems like everyday a different back note comes out to play making this a very interesting tobacco mix. This is my first tobacco flavor I have released to the community and would really love to here what you all think in the reviews...
I used Connecticut shade as my cigar leaf wrap and the mixture of red burley and oriental tobacco as my cigar filler.
I then used all the rest of the flavors purely to help bring out the back notes in the tobaccos. I feel like this tastes just like a honey backwoods cigar. In no way do any of these other ingredients over power the tobaccos at any time. This is a tobacco through and through with some delicious back notes.