By: Flavorah (FLV)
Used in 100 recipes at an average of 1.801%.
"A spoonful of spooky fun in every bowl, Franken Berry is a whimsical way to start the day. Made with whole grain corn, Franken Berry combines strawberry-flavored cereal with colorful marshmallow shapes to create a delicious cereal that kids and adults can enjoy.
Ok! Trick or treat !
And know the real description:
Mixed berry marshmallow cereals and milk.
CAP Cereal 27 is the king, you have the perfect corn cereal vape. OOO Powdered Sugar makes them sugary coted.
2% OOO Cream Milky Undetone and 0.75% FLV Cream with the support of TPA Marshmallow create a rich sweet cereal milk.
CAP Sweet Strawberry and FLV Berry Blend are mostly artificial or candied strawberry and berry flavours that go pretty well here.
0.5% Berry blend makes CAP sweet strawberry deeper and more interesting.
The blackberry/raspberry notes in Berry blend makes the milk kind of purplely, i love it.
TPA Marshmallow fits very well the profile, helps with the milk base, sweetness and mouthfeel, as well as giving marshmallow flavour.
Also OOO Powdered Sugar Makes the illusion of having Sugar Coated marshmallows floating in milk more than a marshmallow cream.
Purple syrupy Grape juice combined with sweet mixed berries and a icy finish!
TPA Grape juice and FW Grape Soda make the syrupy grape juice with their candy and super sweet profile.
FLV Berry blend contributes making the syrupy juice thicker and richer with notes of blackberry and raspberry, filling the body and background of the vape.
FlV Boysenberry adds a touch of syrupy dark berry. With this little touch makes the recipe twice better.
Ws-23: adjust to your own preference i suggest 1% is best, but for me is a bit low so thats why i posted 2%... feel free to add your go to percentage.
Edit: I think the profile is better with more berry flavour than grape so i dropped both grapes 1% and added 0.25% boysenberry.
Do you guys have moments that just transports you back to your childhood? This is one of mine.
So I decided to reproduce a cranberry infused ice cream vape.
For the French parfait glacé (ice Cream base) i used the usual egg yolk-thickened pudding from FLV Vanilla Pudding and FA Gelato Vaniglia.
I needed some tartness to balance the sugar and cream, so i layered FLV Apple Cranberry with FLV Cranberry and a pinch of FLV Berry Blend. It compliments this recipe beautifully.
It is certainly a magical combination.
No extra sweetness needed in this one.
Give it 5 day's to blend and you get a very rewarding and refreshing French parfait glacé.
An exotic vape based on the 'Birds&Bees' cocktail.
In this refreshing recipe allot is going on to create a very tasteful vape , i used a berry blend, some rose essence and a touch of back bar bitters infused into juniper gin to create a delicate, aromatic sparkling wine cocktail vape.
The FLV Berry Blend pairs beautiful with the FLV Rose Essence, FLV Back Bar Bitters add a nice bitter touch and mixed with the FLV Juniper Gin and FLV Brut Bubble Wine and some FLV Honey Bee to bind the flavours and adding some sweetness. I added a little FLV Sweetness sweetener, i think this mix need some anyway.
The result is a complex juice experience that changes with every vape you take.
This mix balances from a flower(ish) fruity taste to a more sophisticated and tasteful bubble wine.
A very zen and exotic vape, soft, fruity and never boring. Perfect for the coming summer evenings.
Vapeable after a few days.
Been on the shelf for some time, as with most juices this one change for the better with longer steeps.
For this recipe, I used FLV Mango, definitely one of my favorite, for a realistic mouth feel mango.
This creates a delicious creamy Mango forward smoothie. Mixed Berry taste on the back end of vape.
Feel free to add sweetener to your liking.
This is delicious off the shake; however, better after 3 days.
Ok, a lot of people enjoy my lemon meringue PIE so I thought why not build on that with a sequel... summer pie, a mixed berry meringue pie.
The base comes from my already tried and tested “lemon meringue pie - the best yet” the WF flapper pie and VTA LMT lay the base, I’ve used the tart at a lower percentage as to not get too much lemon, FA biscotto aids the base and then the berries consist of FLV jammy berry and FLV berry blend both of these combine to give you a sticky syrupy filling, because the tart has been used lower I needed something to boost that curd so I used FA premium custard, but only at 0.5% because I didn’t want too much vanilla and it’s just the right amount to help the curd out. The Vta lemon tart already contains sucralose so drop the super sweet if you wish :)
If you like what I do and this recipe then please rate and review :)
Heat 2 - Pudding
This is our submission for Heat 2 of the DIYDU vs TFV MixOff. This challenge is all about pudding, but ensuring that the hero of the recipe is the creamy element.
Collaboration Recipe by the TFV Team: Theo, Liam, Deetz, Daniel, Rudi, Richard
We decided to go retro, and create a full cream Panna Cotta. Interestingly enough, we only found 3 Panna Cotta recipes on ATF - and all of them use MB Panna Cotta - so creating this layer from scratch was part of the innovation we want to highlight in this recipe.
This is a White Chocolate Infused Panna Cotta - drizzled with Mixed Berry Coulis
Panna Cotta Layer
Traditionally a Panna Cotta is a sweet cream with a bit of gelatin added to help it set in the fridge. This is why we decided to go with CAP Sweet Cream, it has a full body dairy / cream behind it with a touch of sweetness, but it needs a little help - CAP Vanilla Whipped Cream, is a extremely underrated concentrate, here it helps fluff out the CAP Sweet Cream and adding a slight vanilla note to the mix that helps bridge the Panna Cotta Layer with the Mixed Berry Coulis Layer. Finally this delicate layer is infused with FLV White Chocolate - the creamy thick sweetness from this layer sets you up nicely to balance it with a mouthwatering tartness that inherently comes with berries.
Mixed Berry Coulis Layer
The mixed berry layer is made up of FLV Berry blend, an under utilised concentrate, this is a mix of red and dark berries with a slight syrupy mouthfeel to this we have added FLV Boysenberry low enough to impart the wonderful jammy qualities it posses without giving a lot of the flavour, this enhances the syrupy mouthfeel of berry blend, giving you a wonderful mixed berry coulis with a mouth watering tartness, the perfect topping for the Panna Cotta
This mix is beautiful off a shake and will just improve with time
This is a Yummy dark Jammy berry pie using Theo from @thefogvlog, Mixed Berry Jam. This Jam is black Berries / blueberries with a hit of Strawberry. Its super gooey and sticky - with a nice round mouthfeel. Not overly sweet - but somewhat sweetish. (Theo's description).
I took his Mixed Berry Jam and added .25% of FLV Boysenberry for the inside of the pie. The pie Crust is FA Graham Crust and FA Pastry Zest.
This Mix was done for Our 1st live episode using. We talked about FLV Berry Blend in a live show - https://youtu.be/BYKq4D3Fh6o
I wanted to see if I could mix Berry Blend as the main profile into something familiar that Ive done before.
My Idea here was to Use a Jelly Candy Base that I know well to test how the Berry Blend would stand up in a Mix and it did Surprisingly well!
The combination of the Black current adds adds some wetness to the Berry Blend giving you one Juicy Berry main Profile. I also added Candy roll to boost the berries some more, you end up with a visible and balanced mix of the the red and purple gummy bears together.
Fuji @ 1.5 adds a Candy syrup that pushes that 'natural' sweetness of the other fruits.
I added a bit of sour here to mimic the juicy mouth sensation with a chewed gummy candy, I find the sour changes the way you taste some fruits and here it works well to do that.
Add if you like sweet stuff, Dont if you dont :-)
THIS RECIPE IS NOT DONE! THERE WILL BE SOME CHANGES.