By: Flavorah (FLV)
Used in 109 recipes at an average of 0.389%.
I have taken Fear's Bloody Mango Sorbet, because why reinvent the wheel?! That recipe is damn good and I enjoyed it. I wanted to add on to this for Fresh03's French episode. I will take it one step further to make a Mango-Basil Vacherin. It is a mango sorbet with a basil infused vanilla ice cream, garnished with lime zest.
After I let it sit and try it, there might be some changes in the basil and lime wedge. The basil might be beat out right now with all the citrus, and the lime wedge fades like crazy, so the sit is required, but i might not have put enough in it.
A refreshing summer time mix with a slight twist that is great right of the shake.
On the inhale you get a bright sweet tangerine that transitions to a juicy sweet and tart pink grapefruit that finishes with a slightly dry tonic tartness and light sweet basil note . ( DONT let the basil scare you - if you are looking for something different and like mint and fruit, you may like this)
Honey pomelo is just my favorite pink grapefruit , it is wet and sweet and tart - if you want it tarter add some inw grapefruit, or pink guava or cap grapefruit to it
Golden syrup adds a light dark syrup note and cap super sweet adds a top note sweetness for for the citrus
Tangeriene adds some nice rounded sweetness and body to the mix, if you want a bit more citrus bitterness then FA tanger wound be an option
tonic water is just that it is tonic water, with that tart slightly bitter note on the finish and works really well with the sweet lemon and lime notes of the WF lemon lime soda
I Use basil from time to time rather then mint in a beverage/ cocktail to add an interesting sweet herbal note to a mix that complements fruit and it just works - it may not be for every one but I really enjoy it and room note it provides BUT USE it LOW
i added some ws 23 to mine as a option
i changed the title and image of this recipe because some may have found it offensive.........cap cucumber and flv basil are the main notes , flv ginger snap and tpa honeysuckle back up the basil , while the cactus , lemon and sweet guava brighten up the cucumber....okay off the shake but better after a day or two......may drop the honeysuckle to 1%.....we'll see after a couple of days....ok made some adjustments,look for v2...
Vodka & Strawberry Basil Fizz, capture the flavors of warmer weather with this fruity fizz.
Fresh fruit muddled with garden fresh basil makes for a deliciously refreshing vape.
Lovely fresh strawberry & vodka cocktail where FLV Basil and FLV Alpine Strawberry (can't-miss this in your collection ;-)) are paired for a light herbal touch.
FA Juicy Strawberry tops of the strawberry part, giving this mix a well-balanced juicy and sweet side.
VTA Russian Vodka, due to how light this is I used as an accent note at 3.75%, at this % it sits nicely in the background without overpowering the strawberries en basil.
RF-SC Baja Soda, my favorite soda, is used for the 'fizz' and light lemon/lime touch which compliment the strawberry and vodka perfectly.
Super sweet and WS-23 used to enhance and cool the juice. I used them in this recipe but you can leave them out.
Enjoy this refreshing combination.
Steep: needs 5 days
Rhubarb, orange, basil gin
I wanted too make something with flavor
monks gin, and I went with gin orange.
This was pretty much a firstly timer, and I might change it a bit, but as it is, it’s quite what I wanted.
I know there probably aren’t many people who got the flavor monks gin, but if you do, give it a try😁🍸
This is a light white sangria that is perfect for the summer. Sangria is a summer drink of wine, mixed fruit, brandy, sugar and a clubs soda or ginger ale
The Ginger ale creates the base for this mix. While the ginger is a weak note it does add some sweetness and adds the impression of the ginger spice at 4 - 5 %
The cranberry apple create the mid note of this mix and blends well. The FLV cranberry apple is a very strong flavor and needs to be used low % but could be boosted a bit more if you want a more prominent cranberry note.
The brandy and Sparkling wine helps to bring that grape booze note forward that is part of sangria along with the blood orange and sorbet to bring that cooling sensation .
The lime and sorbert create that citrus and acid balance to the sweetness of the mix
NOTE: The basil does not have to be added but works really well as a note that is present on the exhale and is similar to what you may experience with mint but slightly sweeter and not as overpowering.
Add sweetner to taste
LOOKING for a group to learn about mixing your own juice check out these groups and youtube channels
While I am putting this up for the contest this is an untested recipe. Okay for the flavor-pro-year-of-mixing challenge week 19 - my take on a drink that has gin in it - which I don't like gin so I'm swaping that for my take on vodka which is made up of hops/moscato (not really very vodka-like but I couldn't find my black tea darnit) - then the drink has peach, an orange cordial, basil, lemon juice and soda (I'm using a combo of champagne, cream soda and orange cream but in small amounts). Off the shake it tastes alcohol-y but not very peachy or orange-y - I think it needs a steep. Or maybe more peach and orange LOL - we'll see.