Used in 34 recipes at an average of 0.603%.
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, Folkart, and Guest, ConcreteRiver.
This was an exercise to see how FLV Eggnog would pair with FLV Back Bar Bitters to create a spicy custard base to add brighter fruits notes such as apple. It was quite the experiment full of twists and turns, with a finished recipe that could only be described as a burning apple orchard. Now you may think that is not a very desirable profile to end up with, but it is surprisingly addictive and wonderful. Full flavor notes on DEVELOPED Episode 33 at https://youtu.be/i0vX39cBaZI .
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Mixed for the fundraiser on Fresh03's Channel (https://www.youtube.com/channel/UC3WsPJP8QfvxiiIBRr18lPQ) for the Ali Forney foundation!
FLV Gin is our base note, and the juniper shines through the whole mix. At 2% it's prominent but not overbearing. .25% Bar Back Bitters helps carry the tonic through the finish
3% VT Persian Lime, with a boost from 1% TPA Key Lime really helps push the lime all the way through.
3% LA Lemonade provides a nice citrus base, and WF Passionfruit with TPA Cucumber gives a fruity body and helps to tame the top end of LA Lemonade and keep it from pushing out the Lime in favor Lemon.
If you're a sucker for cold things I think this would be perfect with .5 to 1% WS-23 as well.
|Jerry Opened The Tesseract At 420 Because We're Green Team, But Kocanda Got Too Drunk And Missed The Deadline||
Green Team Mixer's Showdown 4 6/11/19
This 40 minute timeline is fucking bullshit, but the Beginner Blending boys knocked it outta the goddamn park, as expected. The full name is above, but the user friendly version is simply Tesseract. This is a triple trinity mix, inspired by none other than Graham aka DigitalDrops aka ThatVegasManiac. He suggested a trinity trinity once, and I loved the idea. So here we have all three trinities, all using the same percentage in each. So the bourbon trinity is all at 3%, the Apricot/Peach trinity is all at 1%, and the cake trinity all at 2%. Jerry's psychotic ass decided to add 1% VT Golden Syrup in the final seconds of the timeline, but it adds some wicked sweetness/juiciness to the mix. Good on him for being a fucking idiot. There isn't enough time to dive deeper into this.
Three trinities, you can't fuck with us. This whole competition was making three become one, well, we made nine become three become one, so fuck you. CokeCan and DrunkLordGG out here.
Come join us on Discord! https://discord.gg/ufVTyAQ
An exotic vape based on the 'Birds&Bees' cocktail.
In this refreshing recipe allot is going on to create a very tasteful vape , i used a berry blend, some rose essence and a touch of back bar bitters infused into juniper gin to create a delicate, aromatic sparkling wine cocktail vape.
The FLV Berry Blend pairs beautiful with the FLV Rose Essence, FLV Back Bar Bitters add a nice bitter touch and mixed with the FLV Juniper Gin and FLV Brut Bubble Wine and some FLV Honey Bee to bind the flavours and adding some sweetness. I added a little FLV Sweetness sweetener, i think this mix need some anyway.
The result is a complex juice experience that changes with every vape you take.
This mix balances from a flower(ish) fruity taste to a more sophisticated and tasteful bubble wine.
A very zen and exotic vape, soft, fruity and never boring. Perfect for the coming summer evenings.
Vapeable after a few days.
Been on the shelf for some time, as with most juices this one change for the better with longer steeps.
Orange Campari is popular cocktail based on the italian bitter Campari and fresh orange juice. Simple enough, it has a perfect contrast between the sweeter and bitter, ideal for a drink before dinner.
This recipe was possible thanks to FLV Back Bar Bitters, which was bended into a Campari by adding Pomegranate and Rhubarb.
Enjoy and salud!
Got my head in a spin with these new FLV concentrates....seriously impressive and a joy to work with.
My Nan used to be a HUGE gin drinker and most times end up flashing her knickers at all the old fuckers and they bloody loved it!! I always remember my Nan getting very tearful after a good old gin sesh so this recipe is for you nana! Love you 💙 this can be S&V but like everything in life (apart from clean underwear) it gets better with a little age. (1-2 days). Please feel free to leave your comments good or bad and rate my recipe it really means a lot to me. Thank you all and happy mixing 😎
A little over a year later and newly release flavors, the old fashioned is back, baby!
Get it out of the way...
Quick flavor notes.
FA Brandy - Brings a smooth, almost syrupy booze note. I don't get much sting from brandy in general, so FA does the trick. If you want more punch, add some TFA Kentucky Bourbon for an alcoholic kick. Also heard VT makes a decent brandy with more of a boozy kick.
FLV Back Bar Bitters - This is it. This is angostura bitters. No doubt 100%. The low percentage gives a nice spice note while not being overpowering to the mix.
VT Fizzy Sherbert/CAP Lemon Lime - Thanks to AlfredPudding for the Fizzy Sherbert suggestion. This combo brings a nice bright, semi carbonated Sprite feel. Keep it a 1:1 ratio to raise or lower the amount of soda you'd prefer.
FW Orange / FW Maraschino Cherry/CAP Super Sweet - While they are muddled at the bottom of a glass and cherries are topped, there is a sweet citrusy yet sticky aroma when drinking a Old Fashioned. Of course, this is a sweet.
The best part about this recipe is that it's completely tweakable. Think of it as visiting multiple bars around town, they all seem to have their own way of creating this drink. Forgot the sugar cubes? It's 1:59am and the bartender filled your glass 80% with brandy? There was only a splash of soda? You can do that. There doesn't seem to be a combination that doesn't work.
I feel this is a recipe that will never die for me, but for now, LAST CALL!
This is my take on the classic cocktail Bees Knees - which like many prohibition-era cocktails was invented as a way to hide the scent and flavor of poor quality homemade spirits. The addition of honey was considered bizarre by some at the time, since sugar is more usual. The original cocktail is made with gin, but I felt that Bourbon is a better pairing in this style of cocktail
On the inhale and exhale you get a sweetened honeyed lemonade with a tart blood orange and darker spice notes on the finish
tested in a reload RDA at 60 watts . it is good at 3 days
This mix is based off of the the FOGVLOG layerz episode back bar bitters https://youtu.be/ggxsvyBEPLM
I built off profile that was presented on layerz
The lemon needed some more tartness and VT sour lemon is pretty good at adding that really tart note .. but it is not sour
Honey Bee is light and floral so the golden syrup helps with adding some dark notes
blood orange holds the middle here and connects to the back bar bitters pulling out the orange note
bourbon adds a nice dark warm note to the finish
back bar bitters adds a nice dark spice note that gets your lemon to really pop with a bitter orange note and creates a unique finish