By: Flavorah (FLV)
Used in 856 recipes at an average of 1.602%.
Profile: Apple Pie duuuuh
Super simpel and super easy Apple Pie to make!
Very simpel and straight forward mixture of FA Apple Pie and VT Croissant. Combined they are to me the perfect pie crust as they have both a buttery note and a bit of flake going on. FA Apple Pie does take a couple of days to really come out and at 1% it does work its magic for being just a crust with no notes of apples or spices. VT Croissant is super buttery even at 2% which makes the crust feels nice, thick and chewy.
PUR Country Apple has an amazing ability for apples pies since it taste like cooked apples. To make an apple pie, this would be the apple I go for, thanks to that ability. I have tried other apples, but they don't bring that feeling of cooked apple like PUR Country Apple does. It's soft, mushy and sweet.
FLV Apple Filling I kept somewhat low at 1% as I didn't want it to dominate the other ingredients in the filling. I find 1% to be just the perfect amount of spices. Not too much and not too little - just a nice touch of spices.
I don't know how common it is anywhere else, but here where I'm from we like to have prunes, dates or raisins in our apple pies. VT Red Dates has a bit of a sweet and dark taste, that I find go super very well with apples in general. It has a touch of sun raisins going on and it does a little love dance with the apple.
It brings some punch to the filling, adding some darker and fruity notes and adds some nice texture.
Lastly for the filling I settled for just a hint of INW Custard. By all means, I'm not using this much for the flavor, but more to thicken up the texture of the filling itself and make it a little gooey, which INW Custard delivers perfectly fine at 0.75%.
Lastly at the very top of the pie goes the OOO Powdered Sugar. It's just there for the taste and to enhance the sweetness of it all a little.
While I suggest to let it sit for 5 days, to me it's already good after a few days.
This Apple Pie was created for PI day and especially for the second year start of the PI Network Project a project that started one year ago with the help of some briljant PhD's of Stanford's University. Visit their FB page https://www.facebook.com/PiCoreTeam/
I wanted this to be a real celebration pie, a recipe crafted with some of the best aromas available to the vape community.
FA Apple Pie and FLV Graham Cracker makes a lovely pastry.
A nice layer of FLV Vanilla Pudding covered with FLV Apple Filling combined with FLV Orange Citrus and FLV Cranberry for a little tang the filling is just what i was looking for. Added some little dash of FLV Bourbon for the smokey part.
Finished the the mix with OOO Marshmallow Vanilla to give that lovely soft taste to the vape.
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REVISED: Serves me right to suffer.. I wasn't so happy how the previous version of "Drunkin' Freedom" steeped. Here is the new recipe.
Spiced apples, buttery ice cream, with a still boozy bourbon sauce.
This is some melty good shit. I love using FLV Apple Filling and FLV Caramel together with bourbons. This time I gave Milk & Honey a go, and I love the way it works into the ice cream without being to busy. PUR Country Apple is the perfect apple for this recipe, especially with some Apple Filling. This bourbon is definitely still boozy, and I am much more happy with it now.
Sweeten to taste. I like a drop CAP SS per 10ml
So I've been looking for that perfect apple pie cupcakes and I think that I found it here with this recipe and I tried using tfa vanilla cupcake but I just didnt get that flakey white cake cupcake I was looking for so I tried cap vanilla cupcake and that brought out everything I was looking. For the apple pie part of it I decided to go with cinnamon danish swirl as the main note and backed it with double apple for the juiciness and apple filling for the stickiness of the apples which made a very delicious apple pie cupcake recipe give it a mix guys and enjoy
*** FLV Rich Cinnamon is a 10% dilution ***
My entry for DIY Downunder "Flavorah Mixing With 2020 Vision Challenge"
An Apple and Cinnamon Muffin, honestly I didn't put heaps of development into this because i liked it how it was first up. If you want to mix it up feel free to add and adapt then comment what you did and what it changed.
On the inhale its a cooked apple and cinnamon like you got a piece of apple in the muffin. The exhale is a fluffy light muffin with very slight traces of the apple and cinnamon.
Off the shake the cinnamon is in your face, after 3 days is mellows out and play well with the apple for me. I haven't tested it past 4 days because it was all gone.
I Vaped this on a Citadel RDA - .25 @ 50w
My entry for DIY Downunder "Flavorah Mixing With 2020 Vision Challenge"
So I went all in on this one. I really wanted to push my self this time, and the was to make something delicious with flv Brie cheese.
I searched the internet for desserts with Brie cheese, and I fell over this video with a lady making a puff pastry baked Brie with pear that’s looked very tasty.
So I went with it.
BRIE CHEESE: so I wanted the Brie to be notable but still vapable, and 0.7% may seem high for most people and it is a pretty scary flavoring, but it also got something to it that really isn’t that scary when paired with the right ingredients. At 0.7% it’s there. You can definitely taste it. It brings a touch of that musk that it has, but also I nice velvety mouthfeel.
WF CROISSANT, ACETYL PYRAZINE: This is my puff pastry. Croissant is the perfect base for this part , and backed up with some AP for some texture.
PEAR, APPLE FILLING: This is the pear filling that lays on top of the Brie cheese just before you wrap it I puff pastry. The pear is a perfect ripe pear, and the apple filling adds some cinnamon spice, adds a cooked feel to the pear and provides some texture to the pear 🍐.
VANILLA PUDDING, VANILLA BEAN: the pudding i used to add a slight creamy feel, and the vanilla bean to enhance the vanilla flavor in the vanilla pudding. Adding vanilla, tricks our mind to think, that what we are vaping something sweeter than it really is, and are making the Brie cheese taste, become a dessert type flavor that we can enjoy.
SWEETNESS: Where absolutely necessary to make it enjoyable. Cause even though the vanilla is there, the vanilla also needs some actual sugar to make this work.
That’s it. Give this baby a 5 day steep, and lean back and enjoy a PUFF PASTRY BAKED BRIE AND PEAR
Opens up with a nice apple taste. Hints of cinnamon, and a touch of crust. The white chocolate adds a creaminess that lingers on the exhale. It’s sweet and it’s definitely pie. It’s pretty good off a shake and vape but it definitely needs 4-5 days to really incorporate the flavors and tame the apple. The caramel and cinnamon will develop along with the slight creaminess from the white chocolate.