By: Flavorah (FLV)
Used in 79 recipes at an average of 1.534%.
Here is a simple profile recipe that makes for a mild, smooth, and enjoyable vape. There is only slight layering in this mix as I get creamy soft vanilla and nutmeg notes at the initial exhale with apple filling and caramel notes following at the end. The recipe does not need much explanation other than the Apple Cider adds a little brightness to the Apple Filling, and the Milk & Honey brings in a little sweetness.
This is my ode to Bryson and Flavorah. Without any prompting on my part Bryson reached out and offered up 15 sample flavorings only noting that I was active and engaged in the community (not because I'm some kind of prolific mixing wizard - thank goodness - LOL)
Did I tell you I hate zombies yet? I hate zombies. But of course, we were doing Zombies on SaturDIY'ing with fresh03 and Friends! So I had to do something and the only zombie I like is the song by The Cranberries. Today is an apple cranberry cider. And really when I mean cider, I mean juice. I don't drink much of anything alcoholic and I like my cider sweet.
FLV Apple Cider/FLV Ginger = the cider component. I feel the ginger brightens it.
FLV Apple Cranberry/FLV Cranberry = that's a strong cranberry, I don't think any more would stay tasty, but it needs to be strong to stay bright in front of all the apple in this mix.
INW Two Apples/WF Thai Apple = a strong vibrant apple that you just want to bite in.
WF Starfruit/CAP Super Sweet = this is honey sweetness, it rounds the vape and starfruit also gives the mix that nice flesh body of the apple.
It's sweet, apple and cranberry with a golden honey touch. This mix is bright and it has character.
Enjoy, be queer and vape on!
[Photo credits: www.culinaryhill.com ]
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, Folkart, and Guest, ConcreteRiver.
This was an exercise to see how FLV Eggnog would pair with FLV Back Bar Bitters to create a spicy custard base to add brighter fruits notes such as apple. It was quite the experiment full of twists and turns, with a finished recipe that could only be described as a burning apple orchard. Now you may think that is not a very desirable profile to end up with, but it is surprisingly addictive and wonderful. Full flavor notes on DEVELOPED Episode 33 at https://youtu.be/i0vX39cBaZI .
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An Apple Cider Donut!
I'm getting a nice cinnamon sugar old fashioned donut with some light frosting and a nice hint of apple cider.
The Nic Vape Old Fashioned Donut adds the old fashioned donut that nothing else on the market does.
Zeppola and fluffy white cake give you the lightly glazed cinnamon sugar.
Glazed donut gives you a light yeastiness.
Avacado gives you greasiness.
I enjoyed this on a single coil SST 0.25ohm at 60w on a Recurve RDA.
Welcome to possibly my most left of field type of profile I have ever created.
Thanks to the numerous mentions of many flavours found in this recipe to Concrete river. He has created enough intrigue for me to at least try these flavours. However as usual I like challenging myself to take things up a level and see how I can use these in a recipe effectively. I am really glad I did because I think I have found a really pleasant fruity IPA beer like stone with the combination of FA Liquid Amber, FLV GInger Peach, VT Bitters & Yakima Hops. I wanted to add something a little refreshing to this so hence I added some Apple Cider, Cherimoya, Persian Lime & Mixed Mint. These additions bring some depth of fruity contrast to this as the lime cuts through with the fresh notes from the mint. There was NO layering going on here! This was purely a blend and learning what and how each flavour played together till I came up with something intriguing yet enjoyable. However I don't wish to understate this recipe or be pretentious, IMO its enjoyable!!
Tell me what you think & regardless just enjoy mixing something you enjoy!!!
Let me know your thoughts and most of all just enjoy mixing ? DIY because it's the best creative artform in the world!!
"Together, Let's Discover!!!"
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My take on a "Jack Rose" cocktail, with applejack, grenadine, and lime. Warm, sweet, and holiday-esque.
Originally mixed for a holiday cocktail episode of DIY Downunder, I've been meaning to do something inspired by applejack for a while and this was a pretty good excuse. Applejack is a traditional-ish american spirit that was originally made by repeatedly freezing the water out of cider until it proofed, so like an ice wine but with apples. It's usually just done as a distilled apple brandy now, but it's still delicious stuff that tends to be less subtle and a bit more obnoxious than something like Calvados. I do think it fits in the colder weather really well, and it's something that feels seasonal without tasting like pumpkin spice.
Shoutout to MlNikon for putting the bug in my ear about FA Liquid Amber being the best brandy flavor out, because I completely ran with it. I think a lot of failed attempts at making an applejack were down to putting the apple first. I just flipped it, and throw an ungodly amount of liquid amber in to mix to see what it would do. I liked it. 3% is indeed a whole lot of liquid amber, but it's used as an actual flavor and probably the crux of the recipe instead of the usual sub 1% additive range. It has a decent amount of texture and a really nice warmth to it to.
The applejack is filled out with some of the amazing funk and depth of FLV Apple Cider at 1%. The good applejack, the bottled in boud stuff from Laird's, is aged in oak. So that's the last flavoring component here. Some TPA Red Oak at 1% gives a solid bourbon char. I feel like it's less dry and astringent than FA Oakwood so that's probably a good fit.
The rest of the cocktail is pretty easy. TPA Pomegranate Deluxe is fuller, sweet, and doesn't have any weird off notes. Seems like grenadine to me. I just wanted a light touch of grenadine here, so 2% seemed about appropriate. And the lime juice. Oh the lime juice. I like FA Florida Key Lime for a non-candied lime juice flavor that doesn't fade out too hard. 3% got me where I wanted to go.
So there we go, a holiday cocktail that doesn't involve LB White Chocolate Peppermint. Look upon my works and tremble.
Every October the family goes to the local apple orchard to pick a basket of apples, and then takes the hay ride back to the pumpkin patch. When we have all our stuff ready, we go in to the little shop area to pay. This recipe is what that little shop smells like.
There’s spices unknown all blending together in the country air. There’s apples, obviously. So many apples. Is it the fresh squeezed apple cider? Apples from the orchard? Pies? Maybe some coconut candles or jam that was probably made by someone’s sweet old grandma. There’s so many different things hitting your nose, but nothing is offensive. There’s no off notes, but you’re not quite able to pick out every subtlety.
That’s the inspiration for this recipe. I usually don’t post my non-tobacco recipes because I usually find that I’m just bumbling around with fruits in my hands, but I’m actually pretty proud of this one- not just as a fruity recipe, but just in general.
A lot of times i release recipes that are appealing to the public with short steep times and popular profiles well this isn't that. This recipe is more of something i made purely for myself in mind and more as a challenge because i tend to mix for fun by chasing harder more layered profiles when i am making juice.purely for myself. This is not really even a dessert or at least i dont think it is? I basically thought apple butter and creme brulee would taste great together and they did.. I will say i find this recipe goof after a week steep but its great after a long 2-3 weeks. I figured with fall approaching and the length of steep time that now was a good time to release this recipe. I used .50% flavor west sweetener i have also used tfa marshmallow for ethyl maltal instead of sucralose and both were good. With the marshmallow it is slightly muted by the use of ethyl maltal but still good i went all the way up to 2% with the marshmallow but I prefer it with the sucralose but use whatever sweetener you want to.its your call everyones taste is different.