By: Flavorah (FLV)
Used in 44 recipes at an average of 1.636%.
Jewish Apple Cake
A dense/moist brown sugar cinnamon apple cake.
Even though I came from a Christian family, this cake is something my mother made at least once a month. Sadly, since my youth I haven't found a recipe that comes close to matching her expertise with this marvelous dessert. I was fortunate enough to not only have a mother who was a great cook, but also an expert baker!
For my base, RF COFFEE CAKE was the obvious choice. This flavoring is not the most potent(probably because it is VG-based), so a high percentage was needed. Within this flavoring, you will taste cooked apple, cinnamon, and brown sugar "crumblies". It still needs help though, to become full flavored.
FLV APPLE FILLING & FLV APPLE filled out the cooked fruit/cinnamon layer quite nicely here. I tried FLV Apple Pop before this combination but found it didn't quite do what I wanted it to do. This doesn't mean it would not be a perfect additive in any other baked apple dessert. I just found that it didn't quite work here as I wanted.
JF YELLOW CAKE & JF BISCUIT complete the cakey base of this recipe. This is a very good combination at these percentages.
If you want, you can crank up the CAP SUPER SWEET to about 0.5%. I can't stand this flavoring too high...which is why I kept it relatively low here. Too much sucralose smothers little nuances afaic.
Of course, this is a potent enough mix to be vaped fresh. But I prefer it from 5-7 days plus.
STEEP: 5-7 DAYS
Please don't use this recipe for commercial, as it was shared in good faith
This is a collaborative creation by DEVELOPED: Skiddlz, AlfredPudding, Max Savage, Graham, folkart, and guest Jerry.
This recipe is our representation of a Apple Fritter without using CAP Cinnamon Danish Swirl. Full Development Notes on DEVELOPED Ep. 6 https://www.youtube.com/watch?v=w6IA-bWr8tM
Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/developedDIY
Pretty self-explanatory, per the norm. I mix low % wise, so you may need to increase this.
I usually add pear to apple to give it texture. This recipe, I added apple to the pear to make it more juicy and add body. FLV apple is nice because it's more like the actual fruit opposed to most flavorings that taste more like apple juice. I added the FA Graham because I had not used it before and it's supposed to be a nice thick unseasoned graham crust. I added the CAP Cinnamon sugar because it's a nice blend that is lightly sweet and the cinnamon is not overpowering. FLV Pastry zest helps with the crumbly texture and adds the citrus zest that compliments most fruits. The components for the crust apparently work in many different applications. (cheesecake, esp)
This one Mixin Vixens recipe of the month and I quite like it.
This version is mainly crust IMO, if you want more pear filling, add 0.50% WF pear. I tried it both ways and I personally prefer the original (this) version. It takes a few days to come to fruition but I really like the crust note here and I typically hate crusts. The crust is a lightly sweetened crumbly graham crust. The filling is mainly pear, the apple is merely there for body and complexity.
An Australian based spin on a dessert. From what I saw this is something many Aussies enjoy, so I figured with the theme of Fresh's show, this is what I would try. This is a great full flavor red apple, like biting into a fresh red one. The caramel/butterscotch blend gives a deeper caramel taste, its "slightly high" but the apple muscles to the top. Rose is a little high, but needs to be there due to blending from the apple and the pear. You can drop it and get an amazing caramel apple as well.