Used in 151 recipes at an average of 2.724%.
I built this recipe with layers from Mixin Vixen's Berry Custard Episode #88
Cranberry Cobbler, Wild Berry Cobbler and Sweet Currant
ML Nikon mixed the Cranberry, Wild Berry and Currant in her Berry Cobbler Custard and that got me thinking about making this into a rich holiday tart wrapped around a Cheesecake. I mixed this as a V1 without the currant and it was a bit tart... but I think it could be a tad heavy in this version and will likely drop it to 1% on the v3 mix. I have also been playing with a touch of FLV White Chocolate in my cheesecakes and think this recipe could benefit from a touch of that as a binding agent to smooth out the berry and accent the cheesecake.
Along with the cobblers makes the bakery/crust note in this and is spot on to how I wanted it to feel on the mouth and the richness of that crumb topping and bits of soft gooey cobbler funk that I love so much.
Pudding, Ice Cream, Cheesecake - WOW... this was a winner and works really well to soften the berry and add that thick mouth feel and rich creamy after note. The LB imparts some butter and almost a thick rich cream to add to the cheesecake.
My take on this lovely berry custard parfait looking thing for this weeks Mixin Vixens https://www.youtube.com/watch?v=laVscp_FGtc . I really love the cobbler layer of both LB Cranberry Cobbler and FW Wild Berry Cobbler and the cranberry gives this dessert a little tartness which is really nice paired with the sweet currant of Capella. I used Devon Cream from cupcake world because it is a decadent and rich custard that is a perfect flavor for the only main note of a custard. I hope you enjoy!
*add sweetener to your liking
She lives life on the edge, she is unafraid to break free, she is a
This recipe is dedicated to all the woman who don't conform to societal constraints and unashamedly live their lives wild & free!
This is reflected in this recipe by jumping free & using magical flavors to bring together what I think is the most beautiful & unique recipe I have ever created to date.
The Concept :
I set out to simply create a mix that seemingly sparkles with sweetness and loveliness that while it is kind of a hybrid style recipe still maintains a the sole purpose of being a delicious and a magical experience.
I think I have achieved this here.
The Sparkles of sweetness in this profile are carefully considered and positioned in this recipe.
The Flavorah Frosting has a wonderful textual sweet edge & a delectable vanilla that blends though this profile.
The Musk Candy & Rainbow Sherbet together bring some of the
"pink magic" flavor here and they are great friends.
The LB Vanilla Ice Cream offers a lovely full bed of clouds that assists to not only smooth out any high notes here but also adds a lovely fullness to the over all profile.
The FW Wild Berry Cobbler brings in another dimension of sweet berry notes that contrasts against that "pink magic". It also helps to bring some extra body to the overall vape.
The FLV Sugar Orchid is the magic wand of fairy dust here that delivers a unique and magical sweetness, but she is a wild one to use and restraint is the key to success when using this flavor.
Off the shake - I get a full bodied base of the ice cream with a wonderful separation of flavor over the top of that base that I can only describe as a delectable & sparkling fairy dust. I know that sounds insane but this entire profile is. However it just works and is not just a recipe to enjoy, rather it is an experience of textual & unique sweetness that I simply can't describe fully but you will understand when you mix this.
She's Magic ! She's Wild !
Give it a go and let me know what you thought of this!
I am really looking forward to seeing how this steeps out in the coming weeks and days to see how if she tames or stays wild ! lol
I tested on a Wotofo Recurve DUAL RDA 0.14ohm SST coils at 65w
I hope you enjoy this just as much as I enjoyed creating this recipe, but let me know what you thought in the comments below.
Seriously if you like a solid recipe that works give it a go!
Cheers for reading this far, now go and get mixing!
"Together, Let's Discover!!!"
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See the creation of it here:
This is the best berry combo I have ever tasted, being that I love milkshakes and smoothies I had to make one. This is the Berry Trinity, the Holy Grail of a berry combo for me. If you got the flavors, mix this up and give me your thoughts. The milkshake base and shisha vanilla really thicken up the ice cream. The cream cheese icing adds to the mix a perfect milkshake. I am using Hussar Legacy on a Drone 250C, 55watts @ 0.15ohm
One of the most delicious bakery & fruit style recipes I think I have ever created.
Flavor West Wild Berry Cobbler somehow eluded me & my stash up until only around 3 months ago. I got it as I wished to learn about how to go about replicating the famous dinner lady "Blackberry Crumble" eLiquid. Replicating that wasn't in the spirit rather creating something to my taste which is the fun part of DIY, so this is how I went about it.
The FW Wild Berry Cobbler offers a delicious medley of pastry, crumble & berry notes already but I want more lol ! I want more delicious ripe, syrupy and deep flavored berries a little creaminess and a crumble with all the nuances of flavor.
The FA Wow helps the pastry & helps fill out the mouthfeel of this profile which really helps to give this recipe a full mouthfeel experience and offers a little sweetness.
The deep berry trifecta of JF Forest MIx, FLV Boysenberry, & JF Strawberry Sweet all assist with extra syrupy berry deliciousness while the
INW Yes We Cheesecake helps to bring the rich yet delectable creaminess here along with some base notes that assist the sweet crumble along.
The INW Shisha vanilla just helps to deliver a lovely smoothness to this over all profile through the middle.
While pleasant enough to vape off the shake I recommend a steep of 7 days for the best flavor appreciation.
I hope you enjoy this just as much as I have creating this.
Let me know what you think in the comments below !
I enjoy this on a single coil sst alien coil 0.25 ohm on a recurve RDA at 60W, Enjoy!
Learn more about mixing here:
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I created this recipe for the Flavor Pro Fantasy Food special. My Raven Berry Tart was inspired by the cooking profession in World of Warcraft. These lovely little tarts are trained in the Battle for Azeroth expansion and call for Wild Flour, Choral Honey, Aromatic Fish Oil and Wild Berries to craft them. The list of flavors is lengthy because I did not want a recognizable berry profile, instead I wanted them to morph into a new imaginary berry flavor. I feel that I pulled that off fairly well. I was not sure what to do about the Aromatic Fish Oil aspect until Dmilin had the brilliant idea to throw in some CAP-27 Fish which also paired nicely with the berries and gave them a slight syrup texture. Next I needed to find a way to add in the Choral Honey, so I opted for the VT-Honeycomb which had the added bonus of accenting the JF-Biscuit and the INW-Custard at the same time. The FW-Wild Berry Cobbler ala Mode combined with JF-Biscuit make a nice cookie base for the berries to sit in and the INW-Custard is the creamy filling that binds them. For copyright reasons I decided not to use the actual thumbnail image from the game. This photo is extremely close though.
Optional Ingredients: I added 0.4% FW-Sweetener to mine. The CAP-27 Fish and VT-Honeycomb can be omitted if you are missing them and have very little impact on the recipe.
FW Wild Berry Cobbler. This concentrate has been a favorite of mine for over a year. This is like a jammy blackberry with slight bakery notes. This is a great concentrate to start any cobbler,, pie,, or dark Berry pastry. Just yummy. Can you tell I like it?
This recipe is a blackberry & blueberry tart.
The berries for this tart, I used FW Blackberry and Hangsen Blueberry . They work great together in this recipe.
I use FA Custard Premium to add the creamy pudding in with the berries.
To enrich the slight pastry note of the wild Berry Cobbler. I added TFA Graham Cracker Clear & JF Biscuit
Berry Be Jammin is a full flavored, saturated berry jammy syrup, with light buttery bakery backnotes. This is probably my favorite recipe I've ever created, and I'm happy to share it.
For the strawberry portion of the recipe, I used a combination of 3 flavors. VT Strawberry Glazed is used to add that unique glazed effect and it can't be subbed. INW Shisha Strawberry adds extra syrupy depth and TFA Strawberry adds sweet candy notes.
*I updated this recipe when WF Strawberry Gummy Candy was released. The small amount used really helped the end result. If you don't have it, you can omit it, but I highly recommend this valuable flavor.
To add a darker sweet cooked berry note, FW Wild Berry Cobbler is added to accomplish this. The addition of this flavor keeps you coming back for more, and at 1%, it doesn't take over the recipe. If you have not tried this flavor, it's absolutely delicious and I highly recommend it.
To bring all the flavors together and give it some needed weight, I used FA Vanilla Ice Cream/Gelato.
To thicken up the jam/syrup, a touch of VT Vanilla Buttercream Frosting is used as well as WF Strawberry Gummy Candy.
FA Graham Crust adds a nice subtle buttery banknote, along with the buttercream frosting.
To give this recipe a really nice saturated mouth feel, I used CAP Super Sweet. Initially, I had this at a higher percentage 0.7%, but have now lowered it after vaping thru so much of this. If you're sensitive to sweetness, use FW sucralose instead. Use it at your preferred percentage or omit it.
If your looking for a wonderful after meal vape, look no further. After you try it, don't be surprised if you're reaching for it all day.
This recipe really shines in an RDA. I enjoy it the most in the Recurve RDA and now the Jenna. To fully enjoy what it has to offer, push it with a good amount of heat.
If you do mix this, I would love to hear your feedback. In return, I will mix a recipe of yours, rate it, and give you some honest feedback.
Steep time: Give this 2-3 days to start to develop, but you can definitely give it a go right off the shake. The buttery notes need a good 10 days to become present.
It's delicious and it holds up to long steeps. I've had this in my daily rotation since development, and plan on keeping it that way.