Used in 535 recipes at an average of 2.582%.
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, and Folkart. This is our attempt at pretzel topped with a fresh blueberry and drizzled with white chocolate. This is our finished version of the recipe promised on DEVELOPED Episode 47 at https://www.youtube.com/watch?v=Hos4XGbixJc .
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Cremino Bianco is a white chocolate version of gianduja, an Italian confection made of roasted hazelnut paste and chocolate.
White chocolate has been my vaping white whale, as I have yet to try an authentic one, but really love the taste and profile. As I was attempting to create one, I discovered that with a dash of hazelnut it really comes alive!
So, to create the white chocolate base, a mix of TPA & FW white chocolate, WF white chocolate milky cream and a bit of FW sweet cream. The sweet cream gives the white chocolates more dimension and makes it taste a bit closer to the real thing.
Bridge to the hazelnut with WF hazelnuts and cream, add a drop of TFA hazelnut and round the nutty flavour of with a hint of acetyl pyrazine.
This recipe needs at least 14 days to develop properly, and if you can hold off for 3 weeks you will find it's sweet spot.
Please mix, enjoy and let me know what you think!
This is a collaborative creation by DEVELOPED: Skiddlz, AlfredPudding, Max Savage, Graham, folkart, and guest mlNikon.
This recipe is our representation of a Pistachio, White Chocolate, Blondie. Full Development Notes on DEVELOPED Ep. 7 https://www.youtube.com/watch?v=Frslep8ui1U
Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/developedDIY
Unless you’re a pepper taster who can’t vape TFA White Chocolate, there was nothing wrong with @ExclusiveGirl’s Green Tea Kit Kat recipe from October 2016. It was a great idea, well-crafted from the best ingredients at the time. But at the time was more than two years ago. We’ve got better tools for this job now. FE Green Tea is better than TFA (grass) or FA (ass) but it’s still too floral, thankfully we now have FLV Eisai Tea, which tastes much closer to the matcha flavoring in those Green Tea Kit Kats. WF Crispy Wafer also better job than CAP Sugar Cookie in getting that crispy inside. I’ve replaced TFA White Chocolate with a combination of FLV and FW White Chocolates – no more black pepper and a great combination of top and mid-range notes that I'm again stealing from @jbird – and added some sweetness. Earlier versions were missing some creaminess, so I carried over one ingredient from the original recipe, CAP Vanilla Whipped Cream, which fills a small gap in the white chocolate duo.
A pile of smashed up chocolate covered raspberries with a whiskey chaser, AKA Sad Valentines Day v2. A rework of a previous recipe, "Beat The Champ.
Same profile as beat the champ, but bigger, and bolder.
I just went with an old friend, FW Razzleberry. The original recipe used some FLV Cranberry and FA Raspberry for something raspberry-ish. This is a little complicated, a little punchier, and for some reason FW Razzleberry works really well with chocolate too, so bonus. And the raspberry here is reinforced by the berry notes in the TPA Ruby Chocolate.
Hey, TPA Ruby Chocolate. This is newer. I dig it. I dig the semi-sweet chocolate thing, and the red berry hints are pretty darn nice. The Cereal 27 is just bringing in some AP and seems a bit weird, but settles into boosting up the chocolate. And FW White Chocolate because why not back up that chocolate and add some richness. Also TPA tastes like black pepper. Fite Me.
Not really a straight bourbon. I'm playilng around here a bit. FA Whisky is a scotch, but like a fruity scotch. It works pretty well with red berries in general and I love it. The red oak is there for some char and some tannic mouthfeel. And I have no idea why the Lemon Grass works here, but it does. I promise, the lemon grass is worth it.
So, let this steep for about a week. It calms down, smoothes out, and the AP from the Cereal 27 vanishes into the chocolate.
Ooey Gooey White Chocolate Macadamia Nut Cookies
WF Mac Nut is the STAR here. It’s a very nutty Mac nut. Single flavor, you can even even get the slight oil as if you just ate the Mac nut fresh. The hazelnut plays a nice supporting role here just amplifying the Mac nut. The white chocolates here layer perfectly for a good rounded chocolate, that neither of them nail on their own. The butter is added to give it a slight more weight and help fight off any remaining dry texture.
This is very good shake and vape, won’t lie. All the flavors come out great. at least a week for the sugar cookie to settle a little and allow the other flavors to bloom even more though. This is one of those, the longer it sits, the better it gets!
It's Peepus Christ, crucified on a white chocolate cross. He died for your diabeetus.
Recipe development takes time. Even when batching out different versions at the same time, it takes time to balance the ingredients just the way you want them. So I've shared weekly recipes on FlavorPro's facebook page for the #yearofmixing competition and even won a super fancy pen in one of the random drawings for it, but those recipes were version one and I haven't had time to develop any of them enough to be worthy of posting on ATF. Until now. This one was conceived for FlavorPro's Peeps Week. Mix some up and have it well-steeped in time for Easter!
FA Marshmallow, FLV Marshmallow, and FLV Whipped Cream make up Peepus' body, which is broken for you. Take, vape, do this in remembrance of him. FLV Marshmallow and FLV Whipped Cream are so similar, you could really use one of them at 1% instead of both at 0.5%, but the result will either be a little more dry or a little more loose, depending.
Getting something resembling artificially colored granulated sugar coating was harder, but a combination of OoO Powdered Sugar, FW Sweetener, and a little FW Birthday Cake got me as close as felt I needed to go. Peepus will forgive me for it not being perfect as long as it's yummy.