Flavor Profile: buttery complex creamy easy rich smooth vanilla
Used in 1330 recipes at an average of 3.145%.
Let’s face it. Chocolate vapes are terrifying. Most of them taste like… something not appropriate to mention here. Well, forget everything you know about chocolate vapes. i managed to create a milk chocolate lover’s dream in this mix, with a natural, creamy, sweet, authentic-tasting milk chocolate flavor, wrapped around a gooey caramel coated, creamy vanilla custard blend.
Sweet, juicy vibrant strawberries dipped in a vanilla pouring cream, If you remember those little red and white sweets “campino” and you were fond of them then you will be fond of this recipe too 😊
Strawberries and cream has been done many, many times and this is just my spin on it.. if you find you like it then please rate it accordingly :)
All feedback is appreciated.
Www.chefsflavours.co.uk stock all the concentrates featured in this recipe 👍🏻
Ijsboerke Vanille à la Crème Fraîche...
This is a very enjoyable and smooth Belgian Vanilla Ice cream I was chasing for a while.
The vanilla is the prominent flavor, it really needs the sweetener for sure.
You can add small amounts of fruit to your liking, making a Strawberry Ice Cream or such.
I do suggest to steep for about a week.
FW VBIC is a great base for Ice Creams imo, it just needs some help.
The best additions for this one are:
- (HS) Ice cream and (CAP) New York Cheesecake for thickness.
- (CAP) French vanilla and (Inawera) Shisha Vanilla to support the Vanilla flavor.
- (OOO) Cream Milky Undertone PG is a good blender, and together with the Merengues and (FW) Hazelnut it's perfect for the right ice cream milk.
I hope you will enjoy Ijsboerke Vanille à la Crème Fraîche as much as us Belgians do. ;)
I'm on a weight loss mission and this recipe has really been helping me curb my cravings for sweets.
■ FW Vanilla Bean Ice Cream
Chosen over CAP + TFA for it's sweet, creamy & fluffy vanilla contribution. It's also just simply better than CAP and TPA. 🤷♂️
■ CAP Sugar Cookie
Originally trialing FA Cookie I felt it was leaning a little too far into the "dry" category, so I landed on CAP's offering. It's a sweet moist cookie that feels like it melds better into the profile.
■ WF Vanilla Cream Extra
This is a vanilla milkshake, what would it be without a thick creamy vanilla booster? WF's VCE at 2% offers a slight malt note to the profile, but it also contributes to the body with a creamy finish.
■ RF Deep Fried Cookies & Cream
I've been SFTing this concentrate for a long few months. It's very enjoyable but can be tedious to formulate with. CAP Sugar Cookie helps lift the crunch a bit because this concentrate has very, very little. What it does do well is compliment a chocolate Oreo note.
■ INW Shisha Vanilla
Deepens the vanilla complexity of the shake by lending creamy emulsifying vanilla notes. Transforms the cream into a sweet ice cream.
■ CAP Super Sweet
An axiomatic fact SS imparts sweetness. So yeah, that.
■ Make it Better
I like adding WS-23 @ .1% to add just a touch more cooling realism and a drop of saline .9% solution to help authenticize the cream.
Just a nice peaches and cream recipe. Nice and Sweet and really creamy. Needs about 2-3 days Steep. Mixed at 65/35. I mix juicy peach this high as I don’t really taste that peach unless it’s above 6% or higher. The nectarine make the juicyness of the peach more vibrant, without adding an off note to the recipe.
Mixed live for Fresh's SaturDIY show on 8/25. We did bases, and I wanted to try a fuller implementation for VT Milkshake Base.
FW Vanilla Bean Ice Cream was my vanilla ice cream of choice, primarily because I didn't want to bury this all with peppery acetyl propinyl. It's good, but it's a bit thin. The vanilla is also pretty bright.
FA Fresh Cream is for some volume. It's filler, basically, but I like my milkshakes a bit on the the thin side in general.
The LB Vanilla Ice Cream was added back in for some richness. It was running thin without it. You could go higher than that, of course. But I'm joyless and I don't like my milkshakes super rich. I'm about that soft swerve life.
AND THE VT MILKSHAKE BASE. It's cool. It's not a base per se, but it adds a certain indefinable milkshake quality. It's malty, a bit funky, and deepens the cream and waters down the ice cream. It's a bridge flavor, basically, if we're going to use weird DIY terms.
This is built to just drop stuff on top of and go. I've tried it with 5% FW Blackberry and then 4% FA Kiwi and been really happy with the results. Break it if you want.
Creamy and rich super smooth ice-cream with the perfect vanilla. Not artificial Not spicy moderately eggy, heavy on the dairy, fairly sweet, and that super rich butter & cream you expect in an ice cream or custard.