Used in 1660 recipes at an average of 3.137%.
Sweet Marshmallow ice cream with buttery clusters of cereal treats.
It's like cereal milk ice cream turned up to 11, has a thick buttery Vanilla marahmallow ice cream mouthfill with a soft a fluffy aftertaste, filled with grainy notes of rice krispies.
FW VBIC + TPA Vanilla Custard + TPA Marahmallow :
This is our fluffy Marshmallow Ice cream.
FW Vbic is just a fluffy vanilla cream, not much of an ice cream per se, and here comes pretty handy to turn it to a marshmallow ice cream.
TPA Vanilla Custard adds butter, and thickness while TPA Marshmallow contributes with sweetness, stickiness and gives the marshmallow flavour.
TPA Rice Crunchies + FA Pazzo Burlone:
Rice Crunchies are just Rice grainy cereal flavour from them we dont get much more ,but this gets even better with the addition of FA Pazzo Burlone, this one adds some extra bakery, milky notes that make an OK recipe turn into something really good.
Super sweet: with 0.5% and having marshmallow is enough but i use 0.75% as i want this heavy sweet taste like commercial juice has. Feel free to choose but marshmallow treat ice cream? This should be really sweet..
An ice cream with kettle corn and drizzled butterscotch
The recipe I know is high on flavor, but it is my ADV and alot of people I have made it for seem to enjoy it alot.
The kettle corn was one of the last flavors added to the mix and I had no idea how complete it would actually make this liquid come out. Cap sugar cookie I wanted to be my base. As you can see I went overboard with it but I'm glad I did because it gives the ice cream that cone. To add more to that cone and to give it more of a crust I used tpa cheesecake graham crust at 3%. I wanted it to be very creamy, which it is very creamy so I went with fw vanilla bean ice cream at 5%. Fw butterscotch was added at 2% to bring out more sweet notes like a vanilla ice cream with a swirl of butterscotch drizzle in it. EDIT: I now have fw butterscotch drizzle but I have not mixed this recipe with it yet. Next time I mix it I might just try using it in replacement to regular fw butterscotch and come back to this. 1% super sweet was added to brighten everything up and make it more commerical. This recipe the way it is can be good in an rda, sub ohm tank, or a pod! I have used it all my devices and it still holds up as a great eliquid all around
Decadent smooth lemon ice cream with a wild raspberry swirl. Totally stolen from a hero of mine Christopher Kopel. His magnificent recipe called Violette available here: https://e-liquid-recipes.com/recipe/2164120/Violette . All I did was sub the parma violet for MF Wild Raspberry and the FA Custard was replaced with WF Lemon Custard. MF grows over time in the mix and sits nicely in here at 3 weeks. I use a single coil RDA about 0.2 Ohms, 50 Watts.
Green Mint Chocolate Chip Ice Cream Cone
The Green Mint note for the Ice Cream and part of the chip
Creme de Menthe (Flavorah) - Is for the Green Ice Cream note and plays a secondary role in the chocolate chip.
The Ice Cream
Vanilla Bean Ice Cream (FW) - The main player
Vienna Cream (FA) - The support
Madagascar (Vanilla Classic) (FA) - The support
The Chocolate Chip
Puff Cereal (Cocoa) (SC) (WF) - Doesn't carry much texture but in a delicate blend it adds just enough to mimic a separated flat chip in the Green Ice Cream.
Chocolate Custard (VTA)- Enhances the body of the chip and boost the actual chocolate note without stepping too much on the Green Ice Cream flavor.
Sugar Cone (SC) (WF) - The main player
Waffle Cone (FW) - The support
Creamy and rich super smooth ice-cream with the perfect vanilla. Not artificial Not spicy moderately eggy, heavy on the dairy, fairly sweet, and that super rich butter & cream you expect in an ice cream or custard.