Used in 558 recipes at an average of 1.892%.
Wanted to do this before now but whilst working on my Blueberry Cream Cake recipe i came to realise something, elements of it reminded me of OHW Rocketman.
Im absolutley sure theyre using all FW flavours in it especially Blueberry, Yogurt and Tres Leches.
Not going to lie but this is pretty spot on apart from perhaps abit of sweetner but i find FW sweet enough anyway.
If you feel this is a close as i do then leave a review guys, interested to see what you all think of this one
A simple peach and cream recipie.
Caps Peaches and cream ticked alot of boxes for me as a solo flavour although not just quite there yet. Added Inw Peach and Fw Yogurt to lift the profile up and Fw Tres Leches adds the the over all profile giving that almost commercial type element (That thing thats missing but cant tell what it is).
You ever dream of a nice piece of cake with ice cream on top? I dream of the cake after the ice cream melts and saturates the cake with all that creaminess. This is what I am trying to portrait here, a nice slice of cake with melted ice cream. Tres Leches gives me the foundation that I can build upon add the Yellow cake and the angel cake to give it more of that base cake flavor. Vanilla Custard and Vanilla Swirl gives this recipe more of the vanilla note and Whipped Marshmallow gives it a sweeter topping. I have grown fond of this recipe I believe it is a good ADV if you like bakery.
I’m trying to get close to the feeling of this Chinese ice cream that I love.
Feel I’m close enough to share.
I know... I know... TPA’s Honeydew is a f*cking flavored flavor. And 4%? Hell I know. But it is what it is.
The Tres leches gives me a sensation of Brazilian “condensed milk”. If you are sensitive to it, try to swap it to OoO’s milk (cream undertone) @ 2% that blends well too.
Hope you enjoy!
Lots of love and flavor <3
Wait, wait .... WHY IS IT CALLED BRAZILIAN LEMONADE AND NOT BRAZILIAN LIMEADE ?!?!? I don't see ANY effing lemons anywhere in this recipe !!! Because the word for both lemons and limes in Portuguese is limão. In the US this drink is served at the Brazilian steakhouse chain Fogo de chao. - I have altered one aspect of the traditional drink recipe - I added raspberry. Feel free to omit the raspberry concentrates from this recipe if you don't have them or don't like raspberry. Note all of the concentrates I used to simulate carbonation - I have seen recipes for the actual drink with and without the bubble factor - I personally LOVE all things bubbly.