(FW) Tres Leches

A sweet strawberry cream!

While alot of people do not taste strawberry, I seem to think strawberry can be overwhelming. I also really love my bakery and cream flavors. So when I set out to make a strawberry, I like the strawberry to be there, but blended into the cream together nicely so it's not a blast of strawberry in your face

So for this recipe I used TPA strawberry which I know alot of people can't seem to taste but I can taste it very well

FA Vienna cream I love to pair with strawberry flavorings for creams but I only used 1% in this recipe because of the custard and cheesecake

The CAP vanilla custard and CAP ny cheesecake is there to give pack the creamy profile

The FW tres leches is there to help the strawberry on it's way and give it more of a milky tone to the recipe

I've tested it after a 2 week steep and the strawberry still holds up (at least for me) I would like to get your thoughts. Though I believe the recipe is fine after 3 days or even a quick SNV

REP UR NAYSH!! Fuck you Teleos.

Strongly recommend only trying this mix on brand new or dry burned/rewicked coils to minimize caramelization

I’m trying to get close to the feeling of this Chinese ice cream that I love.

Feel I’m close enough to share.

I know... I know... TPA’s Honeydew is a f*cking flavored flavor. And 4%? Hell I know. But it is what it is.

The Tres leches gives me a sensation of Brazilian “condensed milk”. If you are sensitive to it, try to swap it to OoO’s milk (cream undertone) @ 2% that blends well too.

Hope you enjoy!
Lots of love and flavor <3

Lumi dared me to Fair'ify a strawberries and cream with 21 flavors, so here ya go! Love you Winstead!

Wait, wait .... WHY IS IT CALLED BRAZILIAN LEMONADE AND NOT BRAZILIAN LIMEADE ?!?!? I don't see ANY effing lemons anywhere in this recipe !!! Because the word for both lemons and limes in Portuguese is limão. In the US this drink is served at the Brazilian steakhouse chain Fogo de chao. - I have altered one aspect of the traditional drink recipe - I added raspberry. Feel free to omit the raspberry concentrates from this recipe if you don't have them or don't like raspberry. Note all of the concentrates I used to simulate carbonation - I have seen recipes for the actual drink with and without the bubble factor - I personally LOVE all things bubbly.

A creamy white chocolate vanilla custard rich with flavour. I personally don’t class this as an ADV but if your looking to treat yourself to something proper tasty then this is the perfect recipe to satisfy your sweet tooth.

I have no idea how this is going to turn out. After a steep I will update my results.

Tres tropical= a kiwi and pineapple laced Tres Leches cake. I don't really think the ingredients need much explanation it's kind of obvious why I used what I did but here is short explanation. The tres Leches cake is the white cake and tres Leches fw. A tres Leches cake is a cream cake of sorts so my frosting mixture actually helps with the cream cake profile. My frosting is made with a combination of cream cheese icing, meringue, and vanilla whipped cream. It's a nice light frosting perfect for the profile. So the most obvious part is my fruit toppings I used a combination of kiwi, and pineapple flv and golden pineapple by cap. If you don't have pineapple flv just leave it out and boost the golden pineapple. Other than that I love this mix it's a delicious vape. A great fruity bakery for the summer time fun.. Enjoy!!

I used .35 flavorah sweetness. You can use or don't use whatever sweetener you prefer but this is what I used.

One of my all time favorite commercial e-liquids is Blondie by Centerfold Vape Co. It is described as, "Rich, not too sweet, creamy, and full of flavor. This is a vanilla custard with a light hint of fruit - a custard like none before it." It truly is wonderful. So, I set out to make a custard with just a hint of fruit. I wanted that hint of fruit to be pear . . . FA Pear. I used LB VIC because Blondie reminds me of a crème anglaise or the base of vanilla ice cream before it is frozen. The custard base is made up of FA Custard Premium and FLV Vanilla Pudding. I added FW Tres Leches because I love the creaminess of it . . . also a key ingredient in Botboy141's Just Cust. CAP Cake Batter just adds to the overall richness of the recipe. AP is added for just a bit of that grit . . . to sharpen those smooth edges. Finally, DIYFS Holy Vanilla . . . because Holy Vanilla!

This Gold Ounce is not trying to be a clone of Blondie . . . it is an homage . . . an ode. This is, like, version 100 (a bit hyperbolic but with a grain of truth) of my attempt to find my vanilla custard . . . my custard . . . just one in a vast sea of custards. My quest to rival Ahab's . . . I'm shouting, "Look ye! d'ye see this Spanish ounce of gold? - holding up a broad bright coin to the sun - it is a sixteen dollar piece, men. D'ye see it? Mr. Starbuck, hand me yon top-maul." I'm leaving this here for now and nailing it to the mast.

3 day minimum steep time . . . after 3 days the flavors in this recipe start to blossom and open up.