Used in 585 recipes at an average of 1.845%.
Me gusta bastente esta receta creo que se puede mejorar.Me gustaria hacer una receta 100% al recuerdo de Rice Pudding que hacia mi abuela esto se aproxima creo me falta algo todavia. Base +Rice Crunchies +Sweet Rice esto hace la base de arroz.Sweet Cream + Love DIY esto suaviza y lo aterciopela y endulza. Bavarian Cream esto lo une todo.Rich Cinnamon le da ese puntito de canela dulce.Custard Premium +Vanilla Swirl esto hace la crema.
Wanted to do this before now but whilst working on my Blueberry Cream Cake recipe i came to realise something, elements of it reminded me of OHW Rocketman.
Im absolutley sure theyre using all FW flavours in it especially Blueberry, Yogurt and Tres Leches.
Not going to lie but this is pretty spot on apart from perhaps abit of sweetner but i find FW sweet enough anyway.
If you feel this is a close as i do then leave a review guys, interested to see what you all think of this one
cannoli with a K . 😉 i used JOKER as our main note with a hint of cannoli shell for some authenticity and the cheesecake , sweet cream , and cream cheese icing is our filling along with some chocolate chips by using mike chocolate by jungle flavors . Then to top it off with some powder sugar dusting ... Please rate and enjoy.
I think i did an awesome job cloning this . i liget put one blueprint together and i was like wtf how did i get so close already UPDATE KEEP YAM AT 0.5 % it mellows out after 3 days , give this at least a 3 days steep and a 5 day steep for best results , obviously will get better as time passes . DEEMED FINISHED .
Cremino Bianco is a white chocolate version of gianduja, an Italian confection made of roasted hazelnut paste and chocolate.
White chocolate has been my vaping white whale, as I have yet to try an authentic one, but really love the taste and profile. As I was attempting to create one, I discovered that with a dash of hazelnut it really comes alive!
So, to create the white chocolate base, a mix of TPA & FW white chocolate, WF white chocolate milky cream and a bit of FW sweet cream. The sweet cream gives the white chocolates more dimension and makes it taste a bit closer to the real thing.
Bridge to the hazelnut with WF hazelnuts and cream, add a drop of TFA hazelnut and round the nutty flavour of with a hint of acetyl pyrazine.
This recipe needs at least 14 days to develop properly, and if you can hold off for 3 weeks you will find it's sweet spot.
Please mix, enjoy and let me know what you think!
Now I understand, you'll look at this recipie, and think, whoa thats alot of flavours....
Each one has its own place to create the perfet fruit tea blend, with an extremely subtle mint feel.
It all started with a wonderful cuppa tea from a coffee house here in the uk. Primary ingredients being Apple, Papaya, Mint Leaves and Rose Petals.
The Tea smelt and tasted so good, I recreated it in a Vapable form.
HLQ Black Tea is Chefs Fab MIx Black Tea
If you have the concentrates to mix it up, let me know what you think.
Got this recipe from a gentleman from Indonesia on the DIY or DIE facebook group. Took me like a month to find a place with the butterscotch tobacco (DIY Vapor Supply), and then another month to steep. Gotta say, the first whiff of that flavoring reminded me of MY Great Grandfather, he smoked a similar flavor of pipe tobacco, and I only met him the once back when I was 8...over 30 years ago. Trippy.
Anywho, as to the juice: It's definitely a tasty, sweet cigar. The butterscotch tobacco blends well with the creams, marshmallow gives it a very full mouthfeel (I assume that's why it's there). It's sweet, lush, creamy, and yet, somehow simultaneously light and airy and dense as hell. Run through my flavor chasing tank or RDA, I would totally call this a dessert tobacco.
Now, I also have a penchant for throwing any tobacco flavor I have into my Icare2, because it's what I use to run higher nicotine through (need an extra punch to help keep me off cigs sometimes...damned stress), and because I normally run tobaccos through it, I had to try it. As it operates more or less like a closed system device, it simplified the hell outta the profile. In that one, it becomes a dense sweet butterscotch cigar. If that's what his great grandfather smoked, Kra nailed it.
So, if i were to do the traditional stars thing, this would be a 5 star. This has become an ADV for me, and I don't even like cigars. Go fig.
This recipe is for: tobacco fans, dessert lovers, people who like butterscotch or cream.
It's everything I thought it would be.
Permission from the creator given to post this.