Used in 170 recipes at an average of 2.731%.
So the cinnamon notes here are very subtle, but still present. This is my take on a Apricot danish with a cinnamon glaze drizzle. I've used a darker white chocolate to help blend the cream cheese icing and built the pastry aspect with the graham cracker clear and the sugar cookie which are both pretty delicious for my taste. Enjoy!
Sweet Cookies with Peach and Apricot.
Sugar Cookie FW - The recipe started with this concentrate, it was mostly an effort to see how this conc works instead of the CAP version and it worked well according to my taste.
Pie Crust (TPA)/Cookie (FA) - I used Pie Crust to make the cookies more crusty and hard to the mouth and FA Cookie is there to enrich the cookie flavour of this recipe.
Waffle Me This? This is my final version of Strawberry Waffle. As I mentioned in V1 of Strawberry Waffle, my local vape shop mixed this recipe and I fell in love with it when I first started vaping. It got too expensive for me to buy and that's when I began mixing. This was a riddle that I had to crack.....10 months later I finally think I have it where it needs to be.
To celebrate "remix" month or "clone" month I'm releasing this recipe.
This recipe has a nice Belgian waffle taste smothered in maple syrup and strawberry syrup with a slight hint of freshly whipped cream. It has a great full mouth feel and is perfect with a nice cup of your favorite coffee. You may want to lower the CAP Super Sweet to .25% if you want less sweetness, but I like it at .5%
Steep 5 days is best
Please comment, mix, and or rate,...it makes us all better mixers. Enjoy :-)
DIYorDIE Weekend Assignment
This is my take on a cookie dough without using a cookie dough flavoring. I wanted to create a light chocolate chip flavor with a peanut side note.
FW sugar cookie 1%. Used as the cookie base and adds a slight sugary note
FA cookie 1%. Used also as cookie base and to add texture
CAP vanilla whipped cream 2%. Used to balance out the chocolates and adds a creaminess to the profile.
CAP vanilla custard 2%. Used to make the recipe a little denser and to add an eggyness to the profile.
TPA pie crust 1%. This was the first time using this flavoring but hoping it will add to simulating the "cookie dough" .
TPA Brown sugar 0.5%. Used to add a dark sugar for the chocolate.
FLV peanut butter 1%. Just a bit of peanut. It seems to be a little dry but at 1% it seems balanced with the CAP golden butter at 1%.
TPA sweetener 1.5%. Well who don't like sugar.
CAP Golden butter 1%. This seems to give the FLV peanut butter the creaminess it requires.
TPA bittersweet chocolate 0.5%. I like to use this flavoring at a low % to give it a chocolate chip feel.
TPA double chocolate (clear) 1%. This pairs well with the TPA bittersweet chocolate to give the chocolate a more balanced flavor.
I may not have nailed the cookie dough base in this recipe, however, it has a great flavor with hints of chocolate and peanut butter on the exhale. Can be a Shake n Vape but I would suggest a 3 day steep. This is a first version. I normally post my first versions of recipes and keep 2nd or 3rd versions private for commercial purposes. MaxVG ....Enjoy :)