(FW) Lemon Meringue Pie

Trying to make something similar to Air factory's lemon glaze

FA Metaphor has a creamy vanilla angel food cake flavor, fluffy and light. I decided against Pandoro.
FA Custard premium - some moisture for the cake and it steeps fast. You could use FA custard if you want but I don't have it and don't know what the lemon notes in it will do to everything else already in here.
FW Lemon Mernigue Pie - I originally had vanilla cupcake but it wasn't behaving too low and its all icing too high and its too much vanilla.
VT Buttercream frosting - you need frosting and this boosts the cupcake icing element.
CAP Butter cream - backs up the buttercream frosting preventing it from being powdery
VT Persian lime - some added tartness
FE Lemon - non-fading and decent in bakeries. A low amount due to lighter lemon notes from Metaphor already present.
VT Vanilla cream - This stuff is just great so it has to be there.
Sweeten to taste/ Vape Wizard etc you can suit yourself here but I use 0.5/0.25.
Releasing this primarily for feedback which is rare. Hope it helps someone at least get an idea.

This is inspired by vapetasias lemon custard. This is also my first shared mix. Strong lemon inhale with creamy custard notes not an over powered custard.

Lemon pie clone. Adapted from the Dinner Lady Tart remix by dacolez. His recipe is awesome, most prefer it over the original ! This one is an attempt to get closer to the clone. Chances are they didn't use as many flavors as dacole did in his recipe.

Shake and vape. Used apple pie for crust flavor and cap lemon pie for bakery flavor.

RUBBLE ROCK + LUCKY CHARMS MARSHMALLOW = No Apologies

I have No Apologies for my use of so many flavors because I like it!!! Who knows you may too!!! Oh and i think i nailed the profile. Let me know whether you think i did?? I took my Rubble Rock and some of id10ts lucky charms marshmallows and here it is a fruity pebbles with marshmallows in milk. It doesnt get much better than that.. I am sharing this recipe after a 1 week steep but i haven't been able to put it down since day 3 i really like it. You may want to boost the fruits depending on how long you want to steep this recipe. By boost i mean .25% for lemon meringue pie, blueberry, and mandarin but i havent needed to boost them myself but i do know from mixing rubble rock that you can do it if you need to. Other than that it is what it is a cereal vape enjoy!!!

Thanks to id10t for making his lucky charms recipe i thoroughly enjoyed using your marshmallow lol.

I used .35% Flavorah sweetness . Use whatever sweetener you prefer. Or dont use any at all your call.

Nice and Simple lemon meringue pie. Taste good right from the shake. Mixed at 70/30

Okay making for someone who doesn't care for custard - so it will be a cookie instead of a pie - Naturally need lemon and cookie and I am adding a small bit of meringue to round it out and marshmallow as well to make it more candy-ish as opposed to pie-ish.

lemon cream sweetener meringue - used cookie as crust - darn okay ran into a prob TPA lemon doesn't show up and the cream is plain old CREAM by liquid barn and I don't see that.

RUBBLE ROCK = "a fruity pebbles experience"

So I probably should have released this a long time ago!! The only problem is I keep adjusting the percentages ever so slightly. Well I guess eventually I have to be satisfied because this combination of fruits is the closest fruity pebbles flavor I have personally tried but getting the milk right has been the tricky part. So here it is my fruity pebbles and milk I like to call it "Rubble Rock".

The recipe and the reasons why:
So I was developing so!e flavors for a client and stumbled upon the fact that fw blueberry and lemon meringue pie mixed together tastes extremely close to fruity pebbles. I find that the work anywhere from 1.5% -2% both mixed equally or giving the lemon meringue pie a slight edge ahead of the blueberry depending on how strong you want your fruity pebbles flavor. Its missing just a little something and that something is 1% flavor art Mandarin. Well I guess its missing a little something else which is the grainy aspect of the cereal and for that I used 1.25% rice crunchies. Now this works well but I can't help but think there is a better option out there but I have this 4 oz bottle of rice crunchies tfa so I kind of wanted to use it and it works damn good don't get me wrong. Its like I said I have been making this recipe in some form for a while and not releasing it due to being to critical of the recipe when its already spot on fruity pebbles. So next I had to figure out the milk aspect I have done many different combinations of creams and this was the simplest one because I have the tendency to layer the shit out of things and this simple yet affective combination works. If you want your milky cream a little thicker add some capella new York cheesecake at a low percentage or just play around with your milk combination of choice. Me I used 2% cream milky undertones by ooo and 1% sweet cream by flavorah.

Sweetener:

With this mix it is definitely not necessary to use sweetener because the lemon meringue pie fw is really sweet!!! Me I used sweetener anyway .35% of Flavorah sweetness which is the only sweetener I use I figured even though it is sweet already its fruity pebbles cereal which is supposed to be sweet!! ENJOY