(FW) Lemon Meringue Pie

Totally stole this from Wayne Walker yesterday.
Been dying to find a good use for the Extra Ginger, and this was it.
It makes everything feel that little bit more cooked.
Only had Fw LMP and it does a great job of masking up the clove.
Merry Christmas mixers!!!

Not sure how this will be. I will update after it steeps and I get to taste it.

This a truly creamy coconut cream meringue. I took inspiration from various lemon meringue pies but I was looking for something less pungent than straight up lemon meringue. I think the whole secret to smooth pout the lemon flavor in general is FA Apple pie and FA meringue. For the coconut side FLV Sweet coconut is unbeatable but I wanted to help with the other 2 coconuts I had for different notes. To add creaminess FA Custard premium is my favourite and FW coconut cream pie give a good base. Probably all this could be done way easier and with fewer ingredients by an experienced mixer. After a few attempts I love the result. It needs a few days to settle up but after that it's creamy goodness. The % are a bit high for somebody but I feel they work for me. Sweetener is also optional but after trying both I prefer it with.
I would like to thank many mixer who I took inspiration from , expecially DazCole, but I don't remeber all the recepies I looked at, so thank you mixer community!
p.s . If you feel the lemon still pungent, add a few drops of TFA Smooth or similar.

Trying to make something similar to Air factory's lemon glaze

FA Metaphor has a creamy vanilla angel food cake flavor, fluffy and light. I decided against Pandoro.
FA Custard premium - some moisture for the cake and it steeps fast. You could use FA custard if you want but I don't have it and don't know what the lemon notes in it will do to everything else already in here.
FW Lemon Mernigue Pie - I originally had vanilla cupcake but it wasn't behaving too low and its all icing too high and its too much vanilla.
VT Buttercream frosting - you need frosting and this boosts the cupcake icing element.
CAP Butter cream - backs up the buttercream frosting preventing it from being powdery
VT Persian lime - some added tartness
FE Lemon - non-fading and decent in bakeries. A low amount due to lighter lemon notes from Metaphor already present.
VT Vanilla cream - This stuff is just great so it has to be there.
Sweeten to taste/ Vape Wizard etc you can suit yourself here but I use 0.5/0.25.
Releasing this primarily for feedback which is rare. Hope it helps someone at least get an idea.

This is inspired by vapetasias lemon custard. This is also my first shared mix. Strong lemon inhale with creamy custard notes not an over powered custard.

Lemon pie clone. Adapted from the Dinner Lady Tart remix by dacolez. His recipe is awesome, most prefer it over the original ! This one is an attempt to get closer to the clone. Chances are they didn't use as many flavors as dacole did in his recipe.

Shake and vape. Used apple pie for crust flavor and cap lemon pie for bakery flavor.

RUBBLE ROCK + LUCKY CHARMS MARSHMALLOW = No Apologies

I have No Apologies for my use of so many flavors because I like it!!! Who knows you may too!!! Oh and i think i nailed the profile. Let me know whether you think i did?? I took my Rubble Rock and some of id10ts lucky charms marshmallows and here it is a fruity pebbles with marshmallows in milk. It doesnt get much better than that.. I am sharing this recipe after a 1 week steep but i haven't been able to put it down since day 3 i really like it. You may want to boost the fruits depending on how long you want to steep this recipe. By boost i mean .25% for lemon meringue pie, blueberry, and mandarin but i havent needed to boost them myself but i do know from mixing rubble rock that you can do it if you need to. Other than that it is what it is a cereal vape enjoy!!!

Thanks to id10t for making his lucky charms recipe i thoroughly enjoyed using your marshmallow lol.

I used .35% Flavorah sweetness . Use whatever sweetener you prefer. Or dont use any at all your call.

Nice and Simple lemon meringue pie. Taste good right from the shake. Mixed at 70/30