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(FW) Cheesecake


By: Flavor West (FW)
Buy From: bcv ecigexpress

Used in 83 recipes at an average of 2.6%.

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10 DIY E-Liquid Recipes found


Great strawberry cheesecake pancake get strawberry and whipped cream on inhale and everything on the exhale it’s 😋

1

Yes, I know....Corn Custard!? I know this sounds like a weird profile to go after but I recently purchased Country Clouds' Corn Bread Pudding and it is awesome! Although it suffers from what most commercial juices suffer from, too much sweetener and slight off notes. This recipe is not a clone or remix of Country Clouds Corn Bread Pudding but it's very similar in it's profile.
You may ask why name it Corn Custard when there's no corn in it? When I test flavors, no matter what the label says, I write down what I taste. When testing FW Cheesecake I get a slight "dirty socks" or popcorn taste. So why put something that tastes like "dirty socks" in this recipe? Because, when paired with INW Biscuit, CAP Butter Cream, TPA Acetyl Pyrazine, and a touch of DFS HOLY HOLY GRAIL RY4, it transforms into a "kettle corn-like" flavor. The FW Cheesecake with the CAP Vanilla Custard adds a creamy custard that will have you mixing this recipe again and again. The DFS HOLY HOLY GRAIL RY4 also adds some vanilla in there as well. I added a touch of sweetener to brighten it up a bit as well.
This recipe needs a 1 week steep but after 5 days the custard starts to shine. Don't vape this off the shake, it takes a few days for all the flavors to blend in.
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So I always hear people say I can't taste the strawberry in this vape. Well now you can. This straightforward Strawberry Custard has that Authentic sour Strawberry flavor you get from real Strawberries. RF Strawberry combined with FA strawberry which adds almost a candy like strawberry and TFA Strawberry Ripe makes an outstanding combination for those looking for the perfect Ripened Strawberry Custard. TFA Dragronfruit we all know that rally helps to make a Strawberry Custard shine and brings in some much needed flavor. For me when I make a custard it must include some cheesecake and some crust. I chose FW Cheescake as I think this is the most underrated Cheescake flavor and to me is absolutely the best. Add in FW Graham cracker to get that more authentic graham cracker taste without to much hint of cinnamon. I add .5% Supersweet to most of my mixes and this is why it's here. Just to livin it up. It's (Optional if you use it). I used TFA vanilla custard as I feel this is a lighter version than Capellas and still gives off a great Custard flavor. And to me this reduces the steep time as Capellas is much more rich. Good after 1 day steep. 5 days for perfect Custard.

A creamy and smooth vape to calm even the saltiest of attitudes. This salted caramel cheesecake is a joint effort of patience and dealing with criticism by people who dont understand flavorings.

My favorite cream and fruit candies from when I was a kid. This recipe was a complete accident. I was trying to create a strawberry cheesecake, but after mixing and letting it steep, it became this blast from the past!

sub 4% cap ny cheesecake or 4% tpa cheesecake graham crust if you don’t have fw
sub 1% tpa graham cracker clear if you do not have fw
double chocolate clear and double dutch chocolate create a milk chocolate/brownie type taste that won’t overpower the cheesecake base. I have found that this combo of fw cheesecake and fw graham cracker create my favorite cheesecake base closely followed by cap ny cheesecake. Due to the chocolates this one can be a bit of a coil bunker but not too bad. tpa sweetener is I feel a necessity when using chocolates to keep them from going more towards the cocoa/bitter taste.

sub 4% cap ny cheesecake or 4% tpa cheesecake graham crust if you don’t have fw
sub 1% tpa graham cracker clear if you do not have fw
I am a inw raspberry molina junkie. in my opinion there is not a better single raspberry. it is sweet and authentic of a very ripe raspberry. as with most ink flavors (especially fruits) they are authentic to the point that some may even get the greens/leafy hint as if the fruit was eaten directly from the plant. the raspberry runner up for me is definitely tpa raspberry sweet, its like the raspberry sibling of tpa strawberry ripe. I find that it helps keep the raspberry balanced from being either too authentic or too artificial with its tart and sweet properties.
once again fa custard used for its slight lemon note that helps keep fruit flavors prominent even after a steep especially helpful in heavier cream type recipes. fw lemon meringue pie also helps to add to the texture and sweetness while assisting the raspberry brightness. if you do not yet have cap vanilla whipped cream just get it. it has replaced fa whipped cream not only because I think it tastes better but also because it is very readily available. i like whipped cream on any and all desserts and cap whipped cream gives me that dollop of sweet fluffy dairy goodness.

sub 4% cap ny cheesecake or 4% tpa cheesecake graham crust if you don’t have fw
sub 1% tpa graham cracker clear if you do not have fw
fa custard used for the lemon hint it has that can aid with keeping strawberry from getting drowned out from heavier cream type recipes. i have found fw blueberry to be the most complete/balances and versatile of any blueberry I have tried. It is a nice balance between a candy blueberry and a natural blueberry while leaning a little more to the candy taste which in my opinion is preferred when being used in a dessert. fa black currant is such a versatile flavor that all mixers should have. It pairs excellent with blueberry in lower percentages making it a bit more “authentic”.
lemon meringue pie used here not only because lemon and blueberry were meant for each other but it enhances the authenticity of the cheesecake. tpa dragonfruit also works to boost raspberry. tpa vanilla custard I use in nearly everything at 1% as its a fantastic sweetener that goes with everything for my tastes. if you do not yet have cap vanilla whipped cream just get it. it has replaced fa whipped cream not only because I think it tastes better but also because it is very readily available. i like whipped cream on any and all desserts and cap whipped cream gives me that dollop of sweet fluffy dairy goodness.

sub 4% cap ny cheesecake or 4% tpa cheesecake graham crust if you don’t have fw
sub 1% tpa graham cracker clear if you do not have fw
fa custard used for the lemon hint it has that can aid with keeping strawberry from getting drowned out from heavier cream type recipes. fw lemon meringue pie also helps to add to the texture and sweetness while assisting the strawberry brightness. I am so glad I discovered tpa organic strawberry. it is so authentic and paired with tpa strawberry ripe you end up with what has become my favorite strawberry combo. strawberry ripe is my favorite standalone strawberry but unfortunately it has a tendency of getting weaker/muted over time if the percentage used isn’t boosted, especially in custards and creams (hence the combo of it with tpa organic strawberry). tpa dragonfruit used to boost strawberry which was the first flavor enhancement tip I got when I started DIY and I continue to swear by its addition with raspberry and strawberry recipes. tpa vanilla custard I use in nearly everything at 1% as its a fantastic sweetener that goes with everything for my tastes. if you do not yet have cap vanilla whipped cream just get it. it has replaced fa whipped cream not only because I think it tastes better but also because it is very readily available. i like whipped cream on any and all desserts and cap whipped cream gives me that dollop of sweet fluffy dairy goodness.

A very bright strawberry with variety of creams to tone down the strawberry as it steeps.

The combo of Strawberries and dragonfruit is my strawberry stone. A well rounded strawberry that stays bright and sweet that is great balance between an authentic and candy strawberry. Initially it is very strawberry forward but after a week or two the creams start to tone down the strawberry.

Cheesecakes used to add thickness and mouth feel and further emphasize the other creams. I made the decision to use creams rather than vbic for the cream note as I wanted to not add vanilla which for my pallete can further mute strawberry as it steeps.

I suppose my creams could also be considered a stone as well.

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