Used in 1036 recipes at an average of 2.245%.
Delicious cooked apple darker apple with a light hint of a bright apple just to mix it up 1 drop of rich cinnamon in a 30ml bottle just to get that cinnamon dusting. Pear is in the mix to add a bit more juiciness and texture. Crust isn't to strong for me may be my illness but I plan to try barch 4 soon and get more crust.
An Australian based spin on a dessert. From what I saw this is something many Aussies enjoy, so I figured with the theme of Fresh's show, this is what I would try. This is a great full flavor red apple, like biting into a fresh red one. The caramel/butterscotch blend gives a deeper caramel taste, its "slightly high" but the apple muscles to the top. Rose is a little high, but needs to be there due to blending from the apple and the pear. You can drop it and get an amazing caramel apple as well.
Quick recipe drop before school this morning . . . caramel-pistachio pudding RY4.
FW Salted Caramel and TFA Pistachio bring the nutty, caramel top notes that intertwine with the Jungle Flavors RY4 Double. It's pretty amazing how much the Salted Caramel stands out against the rest of the flavors.
VT Pudding Base brings more of a spongey cake type of pudding note (typical of what the Brits refer to as a pudding). This is made more creamy and luscious by the pairing with FLV Vanilla Pudding, which is what is more commonly considered pudding in the States. The addition of DIYFS Holy Vanilla boosts the FLV Vanilla Pudding's smooth, creamy pudding.
I was not a fan of this as a SNV, but, after letting it sit for 5 days, I came back to it and found it to be quite tasty. As per usual, mixed it 60vg/40pg.
AP is one or two drops per 30ml
Steep 7 to 14 days. I hate steeping too but you know.
Australian chocolate and the VBG make the milk chocolate ish chocolate. The salted caramel and butter pecan and AP make the caramel pecan base.
This takes about a week to settle down and in. I lost my sample bottle for 2 moths. It was good after a week but after two months it held up very good and was slightly better.
The chocolate is well just what chocolate is when its vaped. Just ok at best. I do think TPA VBG does add some milkiness to chocolates. The salted caramel and butter pecan really have a nice butter caramel aftertaste. The AP really brings the nuttiness of the butter pecan out,
This was made for mixin in the kitchen show the red white and blue challenge
RED - apple/ cran creates the top notes in this and adds some brightness and tartness to the darker sweet notes here
Blue - blueberry jam is a sweet sticky thick type of blueberry which really works with the darker notes for butterscotch and caramel. and hold the middle of this mix I used FW for more of a creamy buttery profile note rather then the candy type of butterscotch
White - vanilla marshmallow is present on the exhale and adds a nice vanilla note . WF caramel rice treats I felt needed a bit of a boost so added the rice crunches but could sub out cereal 27 around 2.5 for more texture
LOOKING for a group to learn about mixing your own juice check out these groups and youtube channels