Used in 1403 recipes at an average of 2.381%.
Whipped toffee-pecan cream with biscuit sprinkle.
Toffee and Butter Pecan were made for each other and this tasty number shows why.
FLV Toffee is my favourite from Flavorah's dessert line. It's a sweet buttermilk toffee that sits where you want it in a recipe. 1% FLV Toffee is complemented with caramely nutty butter notes from 1.5% FW Butter Pecan.
2% VT Toffee ice cream has a pleasant toffee taste and is quite buttery but lacks body, hence the inclusion of 1.5% CAP Vanilla Whipped Cream, which thickens as well as blends everything.
0.75% JF Biscuit adds a slight biscuit accent you get on the exhale.
0.35% FW Sweetener because it's a dessert.
This recipe manages to be sweet and moreish yet is not too rich so is certainly ADV material. It's a nice "comfort vape" to get you through those dark wintery nights.
Enjoy. P. G.
Live mixed on Mixlife 10/24 developed on stream!
Our bakery base starts with FW Butter Rum and FA Apple Pie, adding a bit of grain from FW Hazelnut TPA Graham Cracker Clear.
A solid punch of bourbon with TPA Kentucky Bourbon at 2.5% ensures it will stand out after a steep.
A bit of extra sweetness from FW Butter Pecan.
A splash of VT Vanilla Buttercream Frosting to finish it off!
County Fair, bourbon glazed pecans.
Bourbon Block. Like I stated before, I've been really enjoying the combination of TFA Kentucky Bourbon + FLV Bourbon. Together these guys create a deliciously rich and smokey, sweet blended bourbon flavor. It really works excellently as our glaze in combination with with our “sticky” ingredients.
Glaze Block. VT Golden Syrup + TFA Toasted Marshmallow. We all know and love the wonders of Kentucky Bourbon and Toasted Marshmallow thanks to /u/coop34 . Toasted Marshmallow helps “char” that bourbon and brings smoky sweetness to our glaze along with mouth feel. Golden Syrup makes things stickier and thicker, and also helps elevate our sweetness. It acts as a binder for our cinnamon to create those crunchy cinnamon sweet clusters we find covering our pecans.
Cinnamon Block. FLV Rich Cinnamon. If a recipe calls for cinnamon, 99% of the time I'm using this. It's an unparalleled bakery cinnamon that is sweet and potent.
Pecan Block. FW Butter Pecan. Another concentrate I consider best in class is this one. It's smooth and buttery, it almost has a warm taste. It's decadent and dense and nutty. This is what we attach all of our blocks too. Bourbon and Cinnamon to glaze, and the glaze to the pecans.
That's about it. It can be SnV'd but solidifies over about a week. In my opinion this is pretty straightforward, and reminds me of those bags of pecans you get from the little carts at your local County Fair. Enjoy!
So this is inspired by @TamVavpes her goo in my butter cake. https://alltheflavors.com/recipes/119884#goo_in_my_butter_cake_by_tamvapes
I wanted to make an over the top cake that I would love to eat for REALS
FW sponge cake and JF yellow cake combine to create a sweet dense yellow cake base for this mix
FA Custard premium and JF dulce de leche combine to create a thick creamy vanilla caramel dairy filling for this cake. TPA dulce can work but JF just has more body, flavor and no off noes it is just easier to work with . FW is a watered down light caramel with little to no body or dairy notes. FA preium custard is a short steep caramel vanilla - ish custard. (it does have dicetyl so FYI) ISome get egg notes, I cant say it is a very prominent and not something I can pick up in a mix
FW Butter pecan and FW butterscotch ripple combine to create a creamy butterscotch topping for the cake
This is a little bit of a steeper the longer the better but starts to come alive at 7 days best at 2 weeks
Additions: this is a pretty sweet cake and really does not need any sweetner. VTA has a desiccated coconut that would work really well as a top note and is yummy. VT honey comb is also a nice texturing addition to this mix and has a slight chocolate note
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I got the inspiration for this recipe from a truckstop coffee currently being offered. I have never bought the coffee but it sounded good so I went for it. No need to worry about the boosy note in this recipe as the bourbon is very light after the steep and blends nicely with the butter pecan and and coffee. This needs 5-7 days to steep. I get butter pecan/caramel/cream on the inhale that transitions smoothly to a creamy coffee on the exhale.
SM Italian Roast.... Stixx Mixx concentrates are ready to use presteeped flavors. I find this to be a medium roast black coffee...not bitter just a very clean coffee flavor. I prefer this concentrate between 5-6% but i believe you could take it higher without any off notes...just stronger more in your face coffee.
RF Aged Bourbon Cream.....While this does have a distinct bourbon note after the steep is becomes subdued somewhat by the cream and caramel that emerges.. This flavor needs around five days to steep although it can be shake and vape if you don't mind the bourbon.
OOO Butter Pecan Ice Cream....light butter pecan with a lot of cream...at this percentage i get no off notes in it at all but i find the Pecan note light.
FW Butter Pecan...not much i can add about this flavor...its good...feel free to substitute OOO Butter Pecan if that is you prefered flavor.
FA Vanilla Bourbon....Enough said...LOL
This mix is based on the Picarones – Peruvian doughnuts, bunuelos, or beignets. It is a fried doughnut that is made from boiled pumpkin and sweet potato, mixed with flour and yeast and then fried. There is no egg or milk added. it is served with a sugar cane syrup of fruit and spices.
You get the sweet dough on the front with the pumpkin and spice at the back end. The buttter pecan brings the two together - really enjoyable fall vape
WF Picarones and OOO Vanilla Marshmallow now I have never had a Picarones, but this flavor does seem to mimic what I think the actual desert would be like . You get a sweet dough in the front followed by the pumpkin and fried mouth feel along with a powdery type finish almost. I cant say I picked out any sweet potato here . The marshmallow is simply added for some volume and sweetness
FW Butter Pecan was added for a bit of texture caramel and buttery mouth feel . While the authentic recipes does not call for any nuts I just could not pass up the opportunity here
VT golden syrup, VT orange marmalade, FLV pumpkins spice combine to create the dipping syrup that this is served with picarones. VT golden syrup is pretty useful for creating the base here along with the slight sweet citrus note of the orange marmalade . The pumpkin spice is ideal for the spice blend that is added to the syrup.
FLV Apple Cranberry was added for some top notes here, it needed some brightness to contract the deeper sweet notes of this mix
NOTES and SUBS you can sub FLV milk and honey for the golden syrup for a deeper darker sweetness, the cranberry apple is not needed but i just like the the slight bit of brightness it provides ; it is pretty sweet but if you want more feel free to add sweetner of choice
ave you tried this recipe?!
Please rate this recipe and comment below! I would LOVE to hear your experience."
This is a shout out to tommy vaperz - any one that watches his shows will hear him open the show with - you know what we do, when we do, how we do.
Styxx mixx Peruvian pangona is just a a perfect medium roast coffee with some pecan back notes that works with this mix soooo well. it also has a very short steep - which is fantastic for a coffee
PUR caramel coffee adds some supportive coffee notes and caramel sweetness
FW Butter Peacn is just a rich buttery note with a hint of cream and a pecan finish
FLV cream is the perfect half and half to me with a bit of inherit sweetness
FLV milk and honey provide some of the dark amost brown surgar note that supports the caramel
DIYFS holy vanilla provides a vanilla top note to this mix
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