Used in 3004 recipes at an average of 1.472%.
This is a simple and traditional vanilla flan that's creamy, sweet and has a delicate gelatinous flan texture. You get delicious vanilla notes with a very light hint of caramel. Enjoy this after a meal or all day. It's perfect for a relaxing lazy Sunday.
The body of the recipe is comprised of custard premium FA, vanilla pudding FLV which not only helps with the body, but also gives it the flan texture. Flan WF rounds out the recipe and adds a hint of light caramel. All delicious flans use condensed milk and what better condensed milk to use than PUR.
For the sweetener, I like sucralose FW for bakery type recipes. Adjust sweetener to your liking. At 0.75%, it's not overly sweet.
This is good right off the shake but after 3-5 days, it really comes together. I use this primarily in the Jenna, Recurve, and Reload S rda. Quad core fused clapton N80 (0.2 ohm range). 45 to 70 watts but you can push it higher.
VG/PG ratio: 70/30
Batman's (FOWTB) recent delicious e-liquid line release, was the inspiration for this recipe.
Please leave a review. Enjoy.
This is my second attempt at a very specific French pastry on SaturDIY'ing with fresh03 and Friends! We are doing lesson 2 in French pastry and I had completely messed this up on lesson 1.
A cannelé is a vanilla rum brûlée custard cake that's dense, spicy and a bit rum heavy. It's incredibly well balanced and gourmand and in its special shape it's a two-bites treat and I've loved it my whole life.
WF Rum Baba/FA Jamaica Special = THe spicy rum. I don't have VT light rum, so that might have worked better but I like this combo as it is also.
FLV Vanilla Pudding/LB Vanilla Ice Cream = That's Fresh quick's custard which does not require a 21 days steep like any other custard out there. The vanilla pudding gets the egginess out of the vanilla ice cream and in my mix, it works very well for taste and texture.
INW Crème Brûlée/TPA Brown Sugar = A strong and brown brûlée a cannelé needs.
WF Angel Cake = it's such a wonderful cake flavoring, and my cannelé is a custard cake.
DFS Holy Vanilla = it's a lovely vanilla but if you don't have it, you can sub it with FA Bourbon Vanilla at 1% ir another vanilla of your choice.
So there you have it, my French touch pastry. Let this steep a couple of days so that everything settles and meddles as it should.
Enjoy, be queer and vape on!
[Photo credit: Wikipedia]
Vanilla caramel “tobacco” with notes of toasted almond. I’ve been chasing the cafe racer lucky 13 / lucky bastard RY4 profile. I can’t remember the original actually tasting anything like tobacco. It was just a pretty rich and satisfying RY4 profile. Working from sense memory here as I’ve not had the original for a few years.
This is a stripped back version; the original is said to have contained “13 flavours”. I’m not convinced about that. Although the versions I made with 13 flavours were delicious, I wanted to hit all the main notes with as few flavours as possible here. Like the original, this pairs beautifully with an IPA. My personal favourite pairing is the Gunpowder IPA by Innis & Gunn. But anything with Cascade or Citra hops will work well with this stuff.
Steep: works surprisingly well off the shake, but I’d suggest leaving it 4-5 days before digging in, as FA Ry4 does develop some interesting notes over time.
TL;DR if you bought FA RY4 and don’t know what to do with it, this is a good way to use it up.
Photo from the Rustbelt series by Kalie Frisky
Made for a pod system (the Innokin EQS pod system, to be exact). I wanted something woody and smoky with a heavy-handed pour of vanilla. The Ylang Ylang edges the vanillas in a spicy, floral direction, which meshes well with the Red Oak and sandalwood of Wood Spice. Black Fire adds the char. Vanilla Ruyan, also, helps bring this into the realm of a smoked vanilla essence. Butterscotch is there as deeper note underneath and to bring a level of richness to the table. Even with other devices charged and filled, I keep reaching back for this. It's a welcome change of pace. It's not really like anything else, it just is what it is . . . smoky, woody vanilla
A stunning creamy vanilla coffee kissed with a hint of caramel and fresh apple slices.
This is a redux of Morning Glory, which is still one of my favorite recipes to date: https://alltheflavors.com/recipes/84671
The addition of the apple was an unintended ‘mistake’ when I accidentally added the apple combo to a pre-steeped bottle of Morning Glory instead of Creme Brulee and the result was surprisingly good! I decided to revisit the OG recipe and publish this version with one or two minor tweaks.
The hunt for a smooth, slightly sweet, caramel coffee has been, as any DIY’er will know, one of the most difficult feats to pull off. Enter Cafe Napoleon... this baby has none of the skunky coffee off notes and delivers, as per the DFS a ‘sweet and satisfying caramel infused coffee” - and they weren’t twisting the truth... This is not an in-your-face shot of espresso but rather a homage to coffee, highlighting its delicate flavours. The coffee note is moderately boosted with a touch of VT Arabica coffee, to provide a fuller coffee note, absent in the OG recipe.
The Cafe Napoleon lays the foundation here and is deservedly given a loving embrace by Holy Holy Grail which adds a delectable, but subtle, RY4 note which instantly propelles it from great to freakin fantastic!
Vanilla, in my opinion, is essential for a morning pick-me-up and gives this baby the legendary Holy Vanilla treatment...yuminess!
The biscuit adds a touch of texture without detracting from the protagonist and sits very well here at 1%.
The custard enrobes the ensemble of flavours and ads a velvety smoothness and mouth feel to thrust this baby into atmospheric proportions!
FA Fuji is the undisputed king of apples and here, it does all the heavy lifting on the apple front. Sweet, crispy and uber realistic, FA Fuji précis a Fuji apple uncannily. The INW apple brings a sweet apple juice type vibe to the party and boosts the Fuji’s sweetness to create a stunning apple combo.
A week will be enough for all the flavours to rise to the occasion but 2 will give you a morning glory, and then some...
Sweet caramel Cream custard and bold tobacco....I use 12mg nic salts for my pod system... mixing notes just to say I'm not a pro mixer but I have been around vaping and mixing close to 3 years plus. My actual interest in vaping started out in 2010 when I was buying juice from a company called Johnson's creak this reminds me of one of there flavors...