(CNV) Vanilla Pudding

The idea for this was a cannoli cream with peach, matcha, and crushed shell pieces.

The flavors are all pretty self-explanatory.

FLV Eisai Tea because it is exactly matcha.
FA Joker is the main shell note.
WF Cannoli Shell adds crunch with a slight spiced anise flavor.
JF Biscuit adds the buttah.
JF Honey Peach is a beautiful, dark peach.
FA Apricot helps brighten it without losing any of either flavor.
LA Cream Cheese Icing has the funk for a cannoli filling.
CNV Vanilla Pudding has the mouthfeel and vanilla note.

Fin

Old fashioned treat.
Love this strawberry combo works well with the rice pudding profile, sweet rice i found to be creamy on its own but wanted some vanilla pudding and creamier notes to really set it off.

Peanut butter.
Caramel.
CHERRY!?
VANILLA!!

I took a sniff of dx pb and Ripe cherry together and instantly knew they belonged in a mix together. And boy was i not wrong!!

This Is a raspberry donut. Sticky raz jam in a fluffy cinn sugar donut hole.
Made on Live Mixing
https://youtu.be/XUOZ1ZgOWuM

This was originally made for mixers club Duets but it go too far off the mark and became its own thing. I was messing with the FM Green apple a lot recently and Thought "why not dip it in caramel and throw that shit in some cream" so yeah that's what I was aiming for.
FA Fuji and FM Green apple make a nice apple together and MB Shape up pear just makes it perfect.
WF Caramel butter was added in testing because its great and FM caramel is high because it needs to be.
CNV Van Pudding is just great and is fully supported by the WF Vanilla cream extra and makes a nice rich cream.
And I threw in the whipped cream because its great.
Tested on a Hadaly 30GX3/38G .44 ohms at 51.5W

Strawberry cream. Everyone has one, here's one of my takes.

Tested with a citadel 30x3/38G 316LSS .42ohm at 37.5 watts

Boston Cream Doughnut.

CNV Vanilla Pudding because Sanctum was right and this is a perfect, shitty doughnut filling.

FLV Milk Chocolate because it gets the job done without being too there.

VT Chocolate Mousse to make the Milk Chocolate more silky and linear.

FA Zeppola for body and over-all darkness

WF Glazed Doughnut/Crispy Wafer for the main body.