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(CC) Creme Caramel


By: Chef's Choice (CC) - Buy Direct

Used in 17 recipes at an average of 2.127%.

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4 DIY E-Liquid Recipes found


Everybody claims they have the “Best” custard recipe most of which I have personally tried! Some are good,some are shit but I’ve NEVER had a true custard that absolutely blows my mind....UNTIL NOW! I know,I know it’s super Cliche of me to blow my own trumpet and sit here claiming I’ve got the king of them all but you need to understand,I create my recipes for my tastebuds and I don’t release recipes unless I’m 100% in love with them! I have a few custard “type” recipes uploaded and they have all done well on ATF and ELR! Some mixers claiming mine is there all time favourite which is very humbling for me. I can whole heartedly say that this recipe right here is by FAR the best custard I’ve created and is worthy of a Throne! Don’t believe me?? Just ask Jon Snow!!! 😀He confirms it’s literally like vaping custard crack!!! If you don’t have MB legendary custard you COULD sub FA custard prem @ 4% you can also sub CC Devon Cream for INW Shisha vanilla @ 1.5% and finally CC Creme Caramel for VT Salted Caramel @ 3%. The rest of the recipe is vital though I’m afraid. Please mix up,leave a rating and review so other mixers can decide whether they would like to mix it up. Happy mixing guys and gals 💙 P.S This is NOT a straight forward “Vanilla custard”! This is a full on Rich vanilla custard with hints of buttery caramel and topped with crushed digestive biscuits. 😍😋🤤🤤

Week 45 (The year of mixing) - Sweet and mellow coffee flavor with rich tones of buttery caramel drizzle, flavored with smooth hazelnut and light coconut notes, and topped with a dollop of whipped cream. There's a bit of sweetness used here, you don't have to - it's optional - or you could replace it with whatever sweetener you prefer if you like your coffee's really sweet like I do. If you're more of a black coffee drinker, you may need to add in something like FA Cappuccino at 0.25% or Tiramisu to bump the dark coffee notes up some, but this is far more a light and sweet coffee flavor.

This week's recipe is based on the picture of Biscoff cookies. Unfortunately this recipe is going to need a few weeks steep for all the buttery richness to fully come to fruition, so it's not a shake and vape, and I may be adjusting or adding to it later after I see how it steeps out. But so far the molasses and spice notes are at almost the right balance, so long as the DAAP components of several of these flavors steep out. It doesn't currently have a lot of Baked flavor, if those notes don't come out I may add some FA cookie or some VTA Biscuit base...but I was trying to use the least amount of flavorings I could to achieve the recipe taste I am looking for. Right now it's more like the biscoff cookie butter to me, which was also a recipe I wanted to do too. If the baked part doesn't come out enough after the steep I am going to consider this recipe to be the cookie butter version of these cookies, and will not down here in the description if I do anything to change it to make it more of a baked cookie.

This week's recipe is based on the picture of Biscoff cookies. Unfortunately this recipe is going to need a few weeks steep for all the buttery richness to fully come to fruition, so it's not a shake and vape, and I may be adjusting or adding to it later after I see how it steeps out. But so far the molasses and spice notes are at almost the right balance, so long as the DAAP components of several of these flavors steep out. It doesn't currently have a lot of Baked flavor, if those notes don't come out I may add some FA cookie or some VTA Biscuit base...but I was trying to use the least amount of flavorings I could to achieve the recipe taste I am looking for. Right now it's more like the biscoff cookie butter to me, which was also a recipe I wanted to do too. If the baked part doesn't come out enough after the steep I am going to consider this recipe to be the cookie butter version of these cookies, and will not down here in the description if I do anything to change it to make it more of a baked cookie.

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