Used in 958 recipes at an average of 3.662%.
Freshly baked doughnut with a light dusting of cinnamon sugar. Sweetener option. I use 0.25% super sweet and it was really nice. Be sure to give this recipe a MINIMUM 7 day steep due to FLV sweet dough needing time to fully do its job. The longer you leave it the more doughnut forward the recipe will be. Please leave a rating and review on the recipe for others to see. Happy mixing 💙
This is a attempt at Dillinger by Villain Vapors. They describe this as a caramel, ice cream custard. This is version 1. It is pretty close to the overall profile. maybe a few tweaks but very good as is. Enjoy.
Flavors notes here======> https://www.youtube.com/watch?v=673iscXL_9w
New Mixers always welcome========> https://www.facebook.com/groups/dmcdiy
A Milk and Honey inspired remix... for old times' sake.
It's an overdone profile (graham cracker, banana and some nut flavouring) but I wanted to have another bash at remixing Milk and Honey. This one is more of a M & H inspired juice than a clone but still manages to scratch that itch.
Toasted Almond is the main nut flavour I get from M & H. Not so sure I get peanut butter, which didn't taste right when used. 1% TFA Toasted Almond provides a subtle almond background and a toasted top-note.
To my tastebuds at least, the key to M & H's profile is TFA Bananas Foster. It's creamy with subtle banana, caramel and spice notes. However, it lacks body and can get lost in a mix so was boosted with 1.25% TFA Banana Nut Bread, which adds more body and complex sweetness. This also helps it stand up to CAP Graham.Cracker V2 which would otherwise overpower everything.
1% CAP Graham Cracker 2 accents the recipe with a biscuit texture and adds holiday spice and molasses notes. It's far more complex and nuanced than CAP Graham Cracker 1 which is a plain cinnamon cracker so don't sub it out.
The hardest part in developing this recipe was finding a cream that could blend without interfering with the overall profile. However, a bit of help came from the much maligned yet overlooked, CAP VC 2. It may be unpleasant at higher percentages but at lower percentages it's an amazing blending cream which adds body without interfering with the overall flavour.
Usually M & H remixes contain Marshmallow but there's already plenty of ethyl maltol sweetness coming from the banana ingredients used. Also, whenever I did use marshmallow, it muddled up the profile.
FW Sweetener provides a necessary sucralose boost at 1%
Nice as a S&V but 3 days recommended.
Note! To be able to save recipe , i had to choose a different type and vendor for alcohol.
This recipe is originally used with Bolsjehuset Rom. OOO Bourbon Whiskey is not what i use , but might be subbed and maby at a different %
After trying to get a good irish cream with mixed results , i figured i make something new.
To simulate drinking coffee trough cream , i used Cap Vanilla Custard V2 , and TPA Bavarian Cream.
Since the original used brown sugar , my choice was TPA brown sugar(the only one i had).
FA Capouccino at 1.2% leaves the coffee at a softer spot , without hiding the cream and alcohol.
This is my first recipe , so show mercy :)
Also i am still working on it with other creams , so i will update when/if it changes to the better.
Also i airsteep abit because alcohol.
A DAAP free recipe. Made this at the back end of July 2018 inspired by Nick's Honeycomb custard https://alltheflavors.com/recipes/110483#honeycomb_custard_by_nickevz Despite it being DAAP free, it's incredibly tasty. Needs a long steep to reach it's potential though. Hope you enjoy it..