Used in 285 recipes at an average of 1.371%.
Vanilla ice cream with a crunchy deep fried shell.
This is definitely a nod to the @Enyawreklaw recipe... It's just a rejiggle of his fantastic recipe with a lil influence from @BigCloud... Hope y'all like it... It's no SnV. But after I tried it today @ day ten I think it's on its way to being a winner! If you mix it let me know what you think... And always, STAY SAFE & more importantly... KEEP MIXING!!👊😊
Vanilla caramel “tobacco” with notes of toasted almond. I’ve been chasing the cafe racer lucky 13 / lucky bastard RY4 profile. I can’t remember the original actually tasting anything like tobacco. It was just a pretty rich and satisfying RY4 profile. Working from sense memory here as I’ve not had the original for a few years.
This is a stripped back version; the original is said to have contained “13 flavours”. I’m not convinced about that. Although the versions I made with 13 flavours were delicious, I wanted to hit all the main notes with as few flavours as possible here. Like the original, this pairs beautifully with an IPA. My personal favourite pairing is the Gunpowder IPA by Innis & Gunn. But anything with Cascade or Citra hops will work well with this stuff.
Steep: works surprisingly well off the shake, but I’d suggest leaving it 4-5 days before digging in, as FA Ry4 does develop some interesting notes over time.
TL;DR if you bought FA RY4 and don’t know what to do with it, this is a good way to use it up.
Photo from the Rustbelt series by Kalie Frisky
Borrowed the pistachio and lime from ID10-T and the cream base and toasted almond from Fresh03 to make this recipe. VT Sweet Cream and NYCC make up the filling, while WF cannoli Shell and Biscuit Base make a delicious spicy wrapper. Subbing VT Sweet Cream with VT Creme Brulee at the same percentage is also a tasty combination. I also like to add 0.25% FA Meringue for added sweetness. Anyways, it’s good. Hope you enjoy!
A group recipe on Fresh's show this week, with NaChef and Max Savage as our guests! This is the fixed recipe of our disaster Pistachio Can-No-li! This one should be happily vapeable!
WF Pistachio Cream/TPA Pistachio/CAP Toasted Almond= that's your actual pistachio.
WF Mascarpone Cream Cheese/VT Sweet Cream= that light original ricotta cannoli cream.
HC Egg Roll/WF Cannoli Shell/Cap Toasted Almond= the actual cannoli shell.
You should be safe vaping this, don't you worry, we de-funkyfied it...
Enjoy, be queer & vape on!
[Photo Credit: from Recipe4Living.com shared by ElizabethPietraszek ]
My take on Chef's Mexican Fried Ice Cream
A sweet vanilla ice-cream inhale and a cereal exhale with hints of cinnamon & almond, bringing all the flavours together with the added taste of coconut.
It's not exactly the same as the original but it's close. If you love that, you will love this one too. If you sub the rich cinnamon for flv cinnamon crunch at .3% and bump the AP a little bit it will be closer to the original. But I prefer it this way 😉
Ideal to bridge the period when Chef's one is out of stock. (which happens sometimes because it is so good and popular)
If you like this recipe, you should give Chef's one a try as well, you can find the oneshot over here
I found the profile for Moon milk on a food recipe site and decided it would make a great vape. The flavors go wonderfully together! The cherry is the top note with a lovely almond and creamy Honey rose flavor. I vaped it right after mixing and it's delicious!!
I normally don't add sweetener to my mix and I feel this one is fairly sweet enough without any. I do think this one is great as is but, would taste great with a touch of tartness added
I can't wait to see what this one does as it steeps! ill be back for an update.
sitting overnight: The cherry is tasting more like a slightly toasted milky cherry, rose with cream and vanilla. wow it's very lovely and totally worth it!
give it a try and let me know your thoughts.