Used in 339 recipes at an average of 1.363%.
A delicious, sweet almond cake for this week's episode of the Mixin Vixens:
It is good after a shake but really changes into something beautiful after 2 weeks if you can leave it alone that long.
If you like what we do and want to support is in a fun, tasty way check out our one shots!
Phil. butter cake for the buttery cake note. Angel Cake to fill the rest of the cake out without being too buttery. JF Cookie butter for light spiced noted.
Toasted almonds were an experiment to see what happens if you use both. Turns out it doesn't really do much so you can use one or the other if you do not have both.
Brown Sugar Bourbon and Almond Ice Creams, folded together with chunks of Ripe Cherries and Toasted Almonds.
Inspired by a real life Ice Cream, not a direct recreation, as I have never personally tried B&J's Punch Line. Looks great though lol.
Anyway, here, LB is the base ice cream note. WF almond custard lies in here to boose the creams with an almond note, giving us the almond ice cream, and then wf aged bourbon cream and flv caramel give us the brown sugar bourbon ice cream notes. Simple, yet deep layering with great flavors.
Marzipan FA is here to act as a sort of bridge between almond and cherry. SSA Ripe Cherry gives us our little nibbles of sweet, authentic, maraschino cherries. And CAP toasted almond gives us exactly what you would think.
This recipe took some slight % adjusting to get everything to play at the levels that i wanted them to play at, but overall, i am quite happy with these results!
as always, sweetener is subjective, but here fw plays a solid role in keeping things authentically sweet yet not overly so as with super sweet would.
Rich, dense, and almondy pound cake with a sweet cream cheese icing for this week's episode on The Mixin Vixens:
If you like what we do and want to support us in a fun, tasty way, check out our one shots at flavor jungle:
Vanilla ice cream with a crunchy deep fried shell.
This is definitely a nod to the @Enyawreklaw recipe... It's just a rejiggle of his fantastic recipe with a lil influence from @BigCloud... Hope y'all like it... It's no SnV. But after I tried it today @ day ten I think it's on its way to being a winner! If you mix it let me know what you think... And always, STAY SAFE & more importantly... KEEP MIXING!!👊😊