Used in 63 recipes at an average of 2.534%.
After the show I tried a version with Creme De Menthe and decided I liked the mixture of the boozy notes better for the idea I was going for.
The idea for this drink -- going against knowing it's supposed to be yet another eggnog recipe -- I went for 1 shot of kalua, 1 shot Creme De Menthe, mixed with coconut milk and frothed cream. The effect of the peppermint stick in the cup comes with the creme de menthe and the ws-23. This worked out well in terms of creating what I was thinking about.
I liked it shake and vape, I would say the creams will totally come out after a week or two steep. I haven't steeped this yet so if there are any drastic changes to it in the next few weeks I'll update this recipe. If it goes as I suspect it will, I probably won't need to update it and a week or two steep will see richer creams and a slight smoothing of the boozy warm notes and a calming of the cooling and the mint. But feel free to shake and vape this as it's pretty yummy.
Its close, i may need to slightly edit the banana percentages.
But here it is in all its glory THE BANANA CHURRO
This is the main pastry of the mix, sitting at 3.35% it has just the right amount of texture and flavor without hitting play dough.
Cap Pralines and cream.
This is our pecan dusting, while simultaneously boosting our cream mix.
Cap Banana & Banana Split
Banana split is the start of both our banana and our cream base.
Both are nice, but maintain the artificial flavor i was looking for.
Cap banana reminds me of store bought banana cream pie.
Banana split is ever so slightly different, complementing cap banana and starting a great cream base.
Cap cake batter
This is our cream-churro bridge.
At this low of a percentage it complements the whole recipe.
Added depth to the churro and a touchy of creaminess to the banana.
Cap vanilla whipped cream
This is the part one of our topping.
A delicious cream, and one that compliments the rest of the mix. light vanilla and a dense mouthfeel.
the finishing touch. a light honey drizzle on top of our fluffy churro.
Cap super sweet
This is a 3 fold ingredient
1. It tames the playdoh flavor some people get from cap churro.
2. The citric acid in CSS pops our banana nicely.
3. its a sweet recipe, we dumped sweetened whipped cream, pralines and honey on top of a savory fried pastry.
Live mixing video and notes here
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