Used in 57 recipes at an average of 0.808%.
Ticino Taste is a summer Drink, a sparkly sensation both fruity and sweet without clogging up your tastebuds.
FA Pear - act as the bold note, but decently in the back
CAP Honey - binds the fruits together, gives the vape a mellow sweetness
INW Sparkling Wine - the freshmaker, interesting note in the middle
LA Apricot - a candy-like apricot sits in the foreground
FLV Apple Cider - pairs well with the sparkling wine
TPA Boysenberry - is a dark, tasty undertone
1 drop Eucalyptus per 10ml for a fresh kick
0.5 Lime Cold Pressed for a sour note
0.5 CAP Yogurt for a creamy note
Its close, i may need to slightly edit the banana percentages.
But here it is in all its glory THE BANANA CHURRO
This is the main pastry of the mix, sitting at 3.35% it has just the right amount of texture and flavor without hitting play dough.
Cap Pralines and cream.
This is our pecan dusting, while simultaneously boosting our cream mix.
Cap Banana & Banana Split
Banana split is the start of both our banana and our cream base.
Both are nice, but maintain the artificial flavor i was looking for.
Cap banana reminds me of store bought banana cream pie.
Banana split is ever so slightly different, complementing cap banana and starting a great cream base.
Cap cake batter
This is our cream-churro bridge.
At this low of a percentage it complements the whole recipe.
Added depth to the churro and a touchy of creaminess to the banana.
Cap vanilla whipped cream
This is the part one of our topping.
A delicious cream, and one that compliments the rest of the mix. light vanilla and a dense mouthfeel.
the finishing touch. a light honey drizzle on top of our fluffy churro.
Cap super sweet
This is a 3 fold ingredient
1. It tames the playdoh flavor some people get from cap churro.
2. The citric acid in CSS pops our banana nicely.
3. its a sweet recipe, we dumped sweetened whipped cream, pralines and honey on top of a savory fried pastry.
Live mixing video and notes here
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I may make some changes to this, but as right now I'm very pleased with how this came out.
This recipe was inspired by @Trevorxgage's Southern Peach.
FA Cookie - This gives it the flavor of a very light baked, slightly buttery and flaky flavor crust that a tart would have.
OSD Lucky Shot - This gives the crust some density as well as adds some mouthfeel.
TPA Brandy - I feel like this adds some sweetness along with giving it almost a syrup feel to the fruits.
INW Shisha Vanilla - I put this in to help the Brandy create the syrup, I think it works well in doing so.
TPA VBIC - This is here to help meld the filling together with out making it too heavy, I had considered CAP Vanilla Custard but wanted to keep things light.
CAP CDS - Couldn't have a peach tart without a touch of cinnamon, Not too much and along with the ginger I think it's perfect.
CAP Honey - Another additive for sweetness and the syrup.
TPA Juicy Peach - One of my favorite peach flavorings out there. I think this tastes like the flesh of the fruit. Sweet but not overpowering.
CAP Yellow Peach - I get a slight tartness from this flavor to me it's like the skin of the peach, paired with the Juicy Peach gives this recipe the full peach flavor I wanted.
CAP Apricot - The tartness from the Apricot boosts the peach flavors as well as helps with the skin portion of it.
FW Ginger - As said above paired with the CAP CDS is the perfect amount of spice to this recipe while keeping it a lighter flavor and not muddling everything.
FA Lemon Sicily - This is in to brighten the fruit flavors.
I know it's a lot of flavors, and it's a bit of an odd one, but damn is it tasty.