Used in 398 recipes at an average of 2.009%.
They're elegant, with a pair of dainty ginger cookies sandwiched around a refreshing lemon creme. With the first bite, it's hard to register anything but crunch but then, as the crumbs dissolve across your tongue, there's a lovely hint of ginger, followed by golden syrup, maple and a burst of fresh lemon creaminess.
This is the "Ginger Lemon Cream" experience.
Inspired by another recipe I saw and drawn in by this delectable profile, I knew I had to try to create my version of this.
Being a little fussy, I enjoy a gingerbread cookie that has a firm outer edge and a soft body of the cookie. This is why I chose to combine Capella Gingerbread (has a softer Gingerbread mouthfeel) &
Flavorah Gingersnap (has a firmer mouthfeel).
I added INW Lemon Cake to assist not only with the body of the cookie as well but also for the lovely lemon note.
The icing had to include Loranne's Cream Cheese Icing not only for it's lovely texture but also for that slight fresh lemon note it brings. It is well assisted with Vape Trains Vanilla Cream Frosting for more volume of the filling which has worked really well here.
To sweeten and add a little depth to the flavour I added Vape Train's Golden Syrup which really compliments the cookie here beautifully.
Great off the shake & even better in 3-4 days.
This is easily all day vapable to me and not only a wonderful balance of flavour but 100% delicious.
IMO this is a very pleasant and enjoyable vape on a single coil RDA at 60W with a SST single coil at 0.2 ohm
Steep Time 5 Days for best results.
I hope you enjoy this just as much as I enjoyed creating this little recipe, but let me know what you thought in the comments below.
Seriously if you like a solid recipe that works give it a go!
Cheers for reading this far, now go and get mixing!
"Together, Let's Discover!!!"
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This is a tasty dark and rich treacle tart or some people call it a crack pie or maybe even a chess pie. I added golden syrup, molasses, and flv caramel to make it dark and sticky sweet and wanted more of a caramel note so I added tfa caramel original which is a pretty rich tasting caramel. FA apple pie is the perfect flaky pie crust. The gingerbread adds another dimension with just a taste of spice. None of the real treacle tarts or crack pies have gingerbread but I felt like I needed another layer to make it not so flat and pastry zest did not work.
My experiments with African Horned Cucumber continue. This recipe is based on a recipe for an African Horned Cucumber sauce recipe:
It is an interesting mix of fruits with spice. I really enjoyed it.
This recipe must be steeped 2 weeks.
I forgot to write the description when I was testing it, and all I remember is that it was pretty good.
So once I tasted the Bubble Bruit wine I had to do something with it and a Bellini immediately came to mind. On the inhale I get light peach dry white wine that transitions to a sweet syrup ginger note . This is a well balanced mix I am really enjoying , there is a bit of throat hit for the first 3 days or so..
Tested n the relaod RDA S at 55 - 60 watts
Blood orange champagne and Bubble winecreate the wine base for this mix. Bubble wine has a light booze note if used above 1.5% that is support by the blood orange that has a booze note. The bruit wine is dry but does have a light sweetness from an apple grape note that I am picking up
ginger peach has a creamy body to it that helps fill in the middle of this mix and adds body. it also helps support that ginger on the back end along with the gingerbread, The ginger bread is more of a ginger syrup in this mix then a bread note at this percent ( note I wanted a prominent ginger note - this may not be for every one , if so drop the cap gingerbread to .75% - 1.00%)
Golden syrup is to add that syrup note and adds some body as well
Lemon and lemon sour help to have the peach pop front and adds some tartness to contrast to sweeter flavors, also helps to add that drying effect of a dry wine
Cardamom rose gingerbread......
On VU, we have a DIY challenge going right now.....I was looking for an idea that was unique and interesting. My idea wasn’t chosen, but I was intrigued.....so I mixed it.
Caps Gingerbread was my first choice, but it needs help in the cake department so I went with JF Yellow Cake......mostly because it happened to be sitting on my desk. JF Bavarian for the creamy, dark sweetness and mouthfeel. FA Rose and Cardamom because it’s the only rose/cardamom I have.....used em low so they didn’t take over. FA Meringue mostly for the sweetness.
Off the shake, everything was in your face. 10 days later, all has mellowed quite nicely. Cardamom gingerbread on the inhale, a nice light rose on the exhale. Yum.
This is a blackberry & blackcurrant marshmallow cream on top of a ginger graham crust.
The FLV Boysenberry isn't really used for its flavor but to jam up the berries and make them extra syrupy. I really wanted to use VTA Shisha Blackcurrant. It is easily my favorite standalone currant flavor, but it is pretty potent and tends to want to take over a mix which is why I used it really low. The CAP Gingerbread & CAP Graham is an idea I stole from @ID10-T he used it in his recipe https://alltheflavors.com/recipes/48608#titanic_by_id10_t. The CAP Whipped Marshmallow I used by mistake. I wanted to use CAP Vanilla Whipped Cream, but grabbed the Whipped Marsh by mistake and didn't notice it until after I mixed it, but it worked out pretty well.
PLEASE RATE AND REVIEW IF YOU MIX
A while ago I was at an Italian Restaurant and when it was time to organize desserts I gladly volunteered to be the one who chose what we had lol. Running my eyes over the dessert cabinet without leaving druel on the glass was a challenge I confess.
This recipe is a result of some notes I took as I enjoyed this fine Italian"muffin like" dessert that was dense yet fluffy around the outside with apple syrup and baked apple on top with some toasted coconut over the top. The gentle hum of vanilla through the middle was just lovely! So here is my version in a vape so I can not only re-experience that moment of delicious contentment but also share it with you!
First I get to work on the dense cake notes which FLV Pound cake does so perfectly IMO. I add a little JF Yellow cake to fluff out the edges a little to offer the contrasting cake notes. I then splash in the FLV Apple Filling knowing this has all the apply syrupy and slightly jelly like mouth feel notes along with that perfectly cooked apple kissed pleasantly with a little cinnamon which is as close as I think is possible to replicate in a vape. However there was a unique slight spiciness in the middle that was so reminiscent of a fresh home baked gingerbread my wife made recently that I was now extra grateful she did so I could make a wise decision to use a little Caps Gingerbread. It also helps this vape with some extra slightly baked edge texture which is a big bonus here. As I referenced back to my notes I am reminded of the slight balance of soft caramel like yumminess I experienced, so hence a bit of FA Caramel was always going to be the best concentrate for that. For the Coconut I wish there was a toasted coconut concentrate that would fit here however the excellent authentic mouthfeel that VT Desiccated Coconut offers so well, it would be a crime not to use it in this profile. A little kiss of some FLV Smoked Butterscotch to help replicate those baked edge notes was added then the patience of a 7 day steep begins. While vapable off the shake this recipe becomes bellissimo after 7 days. The wait was well worth it! OMG "Stupefacente" (amazing) so much so I am posting it here to share with you all !
I hope you enjoy this as much as I have creating this, let me what you thought of this below and regardless just enjoy the discovery on your mixing journey!
Have fun and "Together, Let's Discover!"
NOTE: I enjoy this the best on a recurve single coil RDA with a 1 ohm SST Coil at 50w.
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