Used in 718 recipes at an average of 2.056%.
Just a classic! Lovely vanilla cream with a dusting of cinnamon, light cheesey richness and some fried crusty notes.
One of my favourite commercial juices.
FA Vienna cream: with no doubt is the main note that makes everything so good! 3% is perfect.
CAP Cinnamon Danish Swirl is clearly the bakery cinnamon note you get in the entire vape.
CAP New York Cheesecake adds the cheesy note and to me its clearly this flavour that is used in the original for the richness it adds and the sourness it has.
Also is great in combination with CAP Vanilla Custard.
This 3 above gave me the clue to keep adding accent notes and some more flavourings to get as close as i think i got.
CAP Vanilla Custard: is the best thickener for this type of profiles and i get it pretty clearly in the original so it adds thickness, heavyness and some of capella’s vanilla to make everything even better.
CAP Sugar Cookie: An obviuos choice to add texture and bakery sweetness; here serves the role of making the illusion of a crusty cannoli shell in conjunction with Funnel cake and CDS.
Everything is so good about this flavouring as a tool... even if it wasn’t in the original i would have used it.
CAP Funnel Cake: A pretty bad flavour in general but at a low percentage adds some of the notes i smell and taste in the original, some sugary notes, greasy fried and bakery accents.
In general i mixed this by smell, and it helped me a lot to tackle the exact flavourings.
Shout out to Bryan Riley Jones From the Diy Mixers Club Facebook Group for getting so close to the original.
I’ve been quite a while trying to tackle this one and the comments from John Nathan helped me a lot to get close at least at 95% of the original.
(Imho and for me is enough.)
Its a nice SNV if you can handle Vienna Cream nail polish remover off note, ( to me is not as strong as in other mixes) but if you let it steep it for 4-7 days it gets away.
Before 10 days feels thin but when its fully steeped you get the exact same taste the original has or at least 95%
A lot going on with this profile, but this turned out tasty off the shake
. The funnel cake needs a little time to come thru
Tested on the Asgard Mini. Dual fused N80 Claptons .20 ohms
Cap Funnel cake with powdered sugar for the base
SSA Ripe banana backed up with VT
Banana custard to also help with mouthfeel and contribute to the frosting consisting of VT buttercream frosting and OOO Whipped cream with some crumble topping to add to the bakery
The Cheesecake/Ice Cream layer is nice and thick, heavy and rich which lingers on your tong for a long time after each draw. The biscuit crust backs it up very nicely and encapsulating the whole thing is the satisfying and dark RY4
In this day and age the amount of flavouring might seem a lot but but each one is here for a reason and the recipe (for my pallet) really works. I took some inspiration from Brian Rileys “Cannoli Be One Rmx” and “John Nathan’s Pesonal RY4” which I really love. These recipes push the levels of flavouring to a luxurious level which I really enjoy
The contrast between the RY4 and the creams is so stark that IMO it needed a lot of blending to bring them together to smooth out the hard edge of the RY4 and make it work with the Ice Cream/cheesecake. All of the different elements in this recipe work together to achieve this
I’m the early days of its creation I started out with something very different so I made some drastic changes and Suddenly hit on something which made me jump up and down with excitement. After that I made many variations on this until I went full circle and came right back to first “good version” and found with a few small tweaks it really needed nothing more. I experience a full bodied experience with a beginning, body and finish with a dense mouth feel
I put the steep at 10 days which it absolutely needs, before that it is watery and flat but after 10 days the transformation is night and day. It gets superr thick, heavy and full with a really prominent and pleasing mouth feel. Also the RY4 blends and mellows into its true form. It really is surprising how much it changes in this time so if you mix it please don’t get disheartened before giving it the full amount of time
To test I used a Single coil flavour RDA (Hussar RDA 2.0) with a tri core alien on a mech squonker at 0.24 ohms
Is it fried ice cream? Is it a snicker doodle cookie? Is it cinnamon toast crunch? I don't know
Is it delicious? YES
\\Steep Time: 10-14 Days
\\Mixed at: 70vg/30pg
Update: Don't feel like toying with getting the Rich Cinnamon right? CAP Cinnamon Danish Swirl v1 at 1% is a perfect substitute.
My original goal was to try and make a Mexican fried ice cream; Which is a big ball of ice cream, covered in corn cereal, flash fried, sprinkled with cinnamon sugar, and then immediately put in a freezer. When served they add a light drizzle of sugar syrup.
After many iterations I came to this, but this is a strong independent recipe, and it don't need no locked down flavor profile. I'll go over my flavor notes anyway
Ice Cream Base: This really all started after eyemakepizza's ice cream base came out. I really wanted to make a fried ice cream, and I loved the hell out of this base. It's creamy, buttery, and has vanilla, what's not to like? When used with the other flavors in this recipe it can easily be misinterpreted as the buttery notes of a sugar cookie.
Fried Cereal/Cookie Thing: Depending on the restaurant , you can still taste a bit of the fried notes on fried ice cream, and to get that flavor I started with CAP Funnel Cake and Cereal 27, though at higher %'s Funnel Cake can be gross, soggy, and overpowering, at low %'s it is nice when you are wanting to add a slight friend note to a recipe. CAP Cereal 27 was to get the corn crunch that is usually on a fried ice cream, which when combined with CAP Funnel cake makes this interestingly crunchy but also soft texture at the same time. Which makes me unable to decide if it's a cereal, cookie, or fried ice cream
The Drizzle: The fried ice creams I've had usually have a touch of cinnamon sugar on them with a light drizzle of a sugar syrup, which is where VT Golden Syrup and FLV Rich Cinnamon come into play. This is where it really makes it taste like a snicker doodle cookie, or a cinnamon toast crunch
Depending on your palette and frame of mind this really could be a fried ice cream, a warm buttery snicker doodle cookie, or from the cereal notes a cinnamon toast crunch that happens to have some melted ice cream in there. So what do you think you'll taste from this recipe? Give it a mix and try it out!
Be sure to leave a review if you like it!
A Simple Cinnamon Churro!!! I like this one as a shakenvape, but if you prefer, you can give it 3 days. Be aware the cinnamon may fade a little but it could have been just me. Enjoy!!!!
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Check The video of this mix on youtube.. Recipe here mixed Live -----> https://www.youtube.com/watch?v=KGMLta24RPw
Original Idea: Churros with ice cream
Process: Worked on in the diy_ejuice discord by members who were present. We tried a few different approaches. There was the CDS/idea and the FLV Cinnamon Crunch/AP route. Eventually the CC route was explored and we came up with this recipe with a ton of help along the way. An earlier version will get released soon that was just churro with some slight differences. Keep an eye out for that! Pretty straightforward mix, I'm guessing you are going to be able to figure out what everything is doing here in this mix, so we'll let you have at it. Mix it up!
Description: Cinnamon sugar coated fried dough with a thick rich ice cream base
Result: This mix recreates the sensation of biting into a sugar coated fried dough, well known as a churro, with a smooth rich ice cream. Delivers as promised.
Join the discord and share your ideas! https://discord.gg/ufVTyAQ
3/9/20 Edit: Steep time has been extended due to feedback from folks (annoying ID10-T cough) who said he got playdough off the shake. I'm happy off the shake but you may like it more after the funnel cake steeps for a bit longer. :)
Since i was looking for a nice authentic churro recipe and i couldn't find any which caters to my needs,i decided to make my own and boy it's great.
Imo it tastes like a real churro you can buy at some mexican street vendor.
The zeppola and the funnel cake make the base here.The Biscuit gives it more of a soft buttery consistency,just like a real churro.To give it the sugar coating FA Meringue gets the job done.0,25% is just what you need.More and the Meringue gets to overpowering and that's not what you want.
Of course a churro needs some cinnamon.And what's the best cinnamon out there? Right,FLV Rich Cinnamon.1 drop per 30ml is enough to give it that nice,crisp cinnamon taste.
Holy Vanilla is just here to fill it out a bit and to make it even more creamy,or less baked.Not like a cinnamon danish.
That's it,enjoy and leave review!