Used in 1626 recipes at an average of 2.835%.
My goal was to create a refreshing ADV, with fruit flavors that would last. The fantastic art was created my the talented young man, @Korlimann.
MB Watermelon was used as a realistic watermelon, and LA Watermelon Clear adds some candied watermelon to the mix. Next is CAP Double Apple with FA Fuji apple, a winning apple trio. The Inawera Shisha Strawberry, FA Strawberry Red Touch, and the JF Strawberry Sweet make up the long lasting Strawberry Trinity by Id10-T. All brightened by a dash of CAP Lemon Lime.
Mixed at 70VG. A SNV, but better overnight.
Sweeten how you like or not at all. I used NN Stevia at .1% and NN Monk Fruit extract at .2%.
I think this recipe could also be iced or cooled down with menthol, Koolada, or WS-23.
Finished profile is a Apple Tabbacco with grapefruit and butterscotch in the back.
Note: I use The Broke Vapor (TBV) Butterscotch in my recipe but it's not on ATF. I don't feel it's any sort of deal breaker to be substituted for another butterscotch for the way it fits in to cap off the edges.
1 Week minimum steep better after 2
Working on a grapefruit / apple and it just got out of hand and ended up tasting like a tabacco smoking classy escort with a apple grapefruit perfume.
Super weird but I found myself liking it vastly more than expected
A fiery apple lemonade with a cool finish
FLV lemonade and VT fizzy sherbet make the base of the lemonade, boosted by a touch of FA grapefruit
The combo of FA Fuji and CAP double apple combine to make a strong punch of apple which keep it present from start to finish, it does die down after a few days but is kept crisp by the grapefruit and ws-23
The star attraction is the FLV red cinnamon which puts a different spin on the recipe and with the mild heat you feel on the throat and the cool blast of ws-23 they really play off of each other to give a satisfying vape.
Side note: a splash of whiskey/bourbon works well with the red cinnamon in this recipe and if that’s your thing then I would suggest adding some :)
If you like what I do and this recipe then please rate and review.
Mamasan Mama melons is a mix of Honeydew and Chinese hami melon reminisces of cantaloupe and fresh cream I wanted more vanilla in this mix and added
1% Capella double apple for more of a fleshy fruit vibe you can sub Tpa cantaloupe for Capella if you have it. The 4% honeydew is a little high but this works fine for this mix It's well balanced and great mouthfeel .
Toffee apple meringue pie with nuances of cinnamon running through the curd.
Starting with the base, I use flapper pie to give that generic meringue pie taste, using FA apple pie bends that graham crust into a nice pie crust
Moving onto the curd, the custard from the flapper pie already sets the foundation, adding a touch of FA premium thickens it up, then comes the apple... FLV Apple filling and CAP double apple provide the spiced stewed apple, finally VTA English toffee thickens that curd up further and brings a nice buttery finish.
Lastly it’s all topped off with whipped meringue that WF flapper pie provides so brilliantly.
this is really good off the shake but the apple is too tart and the toffee doesn’t show up until a week into the steep, best after around a week but the longer the better.
If you like this recipe and what I do then please rate and review :)