Used in 339 recipes at an average of 1.455%.
my take on a classic apple pie. the fa soho gives it a little caramel and a fresh from the oven warmth. cinnamon sugar and ooo pie crust make up my crust and I used country apple for the bulk of the apple note for an oven baked apple taste with a bit of a boost from flv apple filling.
A deliciously creamy vanilla rice milk.
I picked up OOO Rice milk on sale recently and, as all sales items usually end up, had zero hopes of it being any good. I went with my gut and mixed some complimentary pairings with it and OMG, did this turn to be a sublime, dare I say, ADV for my fickle palate.
OOO Rice milk is described as sweet and creamy rice milk flavor and that is exactly what it is. An exceedingly creamy base with a fabulous mouth feel laced with a touch of light, cooked rice. The creaminess here is astounding = it is on par with the best creams out there and will be a perfect all rounder where cream is the base layer.
I added a splash of cinnamon sugar and opted for CAP Cinnamon sugar as I wanted a delicate sweet cinnamon note and stayed clear of the other contenders. At 1% It lingers beautifully in the background and just adds a sprinkling of cinnamon. Feel free to up it a tad if you want more of a cinnamon forward note.
FA Bourbon is the perfect vanilla here and adds a wonderful, bold, deep, rich & clean vanilla flavour to round this trio off to perfection.
After 3 days this baby is ready to please and after 5, it will please you even more!
A Strawberry Rhubarb Tart with cream and Sprinkles!
Tuney gave us a profile on the SaturDIY'ing show and off we went!
Rin Crust is Rin Crust.
The Combination of Strawberries will take a few days to come together.
Rhubarb Cuddle and Flapper Pie come together as a great dark creamy rhubarb.
Sweet Currant adds a bit of sweet and tart enhancement.
Freshly baked doughnut with a light dusting of cinnamon sugar. Sweetener option. I use 0.25% super sweet and it was really nice. Be sure to give this recipe a MINIMUM 7 day steep due to FLV sweet dough needing time to fully do its job. The longer you leave it the more doughnut forward the recipe will be. Please leave a rating and review on the recipe for others to see. Happy mixing 💙
This ice cream is inspired by Vietnamese style iced coffee, which is typically very strong coffee served over ice with sweetened condensed milk. Vietnamese Coffee is just slightly lighter then French roast , smooth and not acidic.
On inhale you get a light vanilla note that transitions to the coffee/ cinnamon and ends with touch of cardamon. it needs a week for the creams to really fill out and become a nice rich and creamy ice cream
Tested on a Reload RDA tested at 68 watts on a .16 alien coil
Made on Freshes show on coffees https://youtu.be/ZqN1wzWIFbw
This ice cream is a custard styled ice cream - so @Freshepies quick custard base ( LB ice cream and FLV pudding) works ideally here.
The only condensed milk I have had any luck with is PUR - it just really works and worth picking up and helps fill in the middle of this mix
For the Coffee I wanted a darker roast that would hold up to all the creams and WF brazillian can do that - the Coffee liquor leans more to a coffee sryup and blends into the ice cream base. (Off the shake the coffee will be light but WF brazillian coffee tends to grow - so wait a week before you decided to tweak this mix to you preference)
Cardamon is used more in the middle east with coffee but a couple of recipes for Vietnamese coffee ice cream I saw on line included it, so decided to add it and I really like some of the contrast it providers to the darker coffee notes
OPTION: ADD WS 23 and sweetner to your taste - I wanted a touch more sweetener, as this leaned a bit on the savory side without it to me . I like a a little bit of cinnamon in my coffee - but not every one does so add the cinnamon brown sugar if it is your thing