Used in 151 recipes at an average of 2.335%.
This ok on the shake and vape, but flavors really come alive after a week of steeping. On the shake and vape the rum is overpowering it a bit and the cinnamon lacking. Reminds me of cinnamon apple pie filling made fresh.
Not really original as I varied from other recipes out there. To me it is very tasty.
This is my take on a Apple pie a la mode or Apple Pie with Vanilla Ice Cream on top. First more complex for me to do but because it’s the fall season I was thinking about what a good treat is for this time of the year.
I used Cap Apple Pie V2 for the main Apple pie profile in the recipe.
Cap Danish Cinnamon Swirl to give more to the bready crust notes for the pie and add a bit of cinnamon spice to the apples.
PUR Country Apple is used because this is one of the best Apple flavours to me and to give more to the apple filling instead of using FLV Apple Filling.
TPA/TFA Pie Crust is used lower to only give a hint of more doughy notes because I already have the Apple pie and Danish Swirl there as the main Apple Pie profile.
HS French Vanilla Icecream for the ice cream topping.
And finally the FA Vanilla Ice Cream to have the ice cream pop a bit more so it’s not so subtle in the recipe.
This is one of those that I made, tried and didn't like, then left alone for 5 weeks and tried again, and it was WONDERFUL! Best banana bread recipe I have tried yet. Then again, with TFA Banana Nut Bread it's really hard to go wrong.
TFA Banana Nut Bread : obviously the star of the show. Such a great flavor, only needs a little help.
FA Cookie: to fill out the sweet "baked" flavor
TPA Butter: because butter
FA Meringue: for a sweet hint of frosting
FA Hazelnut to add to the nuttiness
and finally the flavor that has to steep in to be good...
CAP Cinnamon Danish Swirl V2: this is for a hint of cinnamon, however after the shake it is still a bit overpowering imo. however, after a few weeks it works great!
Definitely recommend letting this one steep a bit, not exactly sure how long is best. Gonna say to start at 2 weeks and go from there.
Warm and deep fried apple cinnamon fritter. Inspired by Mr Fritter from Cuttwood. It's not supposed to be a clone, just craftet to suit my personal taste.
Pic by www.crazyforcrust.com
A nice warm apple pie. I've been working on this recipe since I started DIY and I finally have the flavor profile I've been looking for. The apple and cinnamon are at the forefront with a nice pie crust flavor on the exhale.
FA Fuji is the key to this recipe. At 2% the Cinnamon from the Cinnamon Danish Swirl really stands out but below 2% you lose something from the CDS. This is where the Fuji comes in. Fuji helps the Double Apple pop out from behind that Cinnamon to give you that nice balance between the Apple and Cinnamon.
I know a lot of people have issues with using CAP V2 flavorings but Apple Pie V2 and CDS V2 in this recipe tastes amazing. You won't be disappointed.