Used in 111 recipes at an average of 2.805%.
Challenging finding a good free photo - anyway... looking here for chewy and cherry and sweet - so using angel cake to back up the churro and I love cherry crush - using the candy watermelon to back that up and add a sweetness plus super sweet cuz this one is supposed to be sweet hmm???!!!! We'll see LOL
Week 9 Challenge - dedicated to Emily - I am new to this game so I don't know her nickname but I think everyone knows who she is. I don't have sugar cone or waffle cone which she has been mentioning alot lately or at least in shows where I've seen her. Churro is my best next go to for a different kind of bakery.
This tastes great shake and vape - I hope it holds up to some steeping. I thought churro with orange and cream sounded good so I went for it and added a floral dash to it - straight away it's not obvious but the bergamot you can taste right off the bat even at such a small percentage and it adds a nice extra bitter-sweetness somehow. If you want something sweeter than this you could definitely bump up the super sweet. The biscuit is silverline but I don't see that here.
I called this one Churros? because I can't remember what a real churro tastes like. So maybe this does, maybe it doesn't. The original recipe seemed to think it did.
Added TFA Strawberry Ripe instead of CAP Sweet Strawberry
Added a couple % of TFA Sweetener
Removed TFA Meringue - It's pretty rough on my throat even at low %s.
I may still test removing the TFA Acetyl Pyrazine too. I haven't mixed it too much and honestly, since I usually only make 10-15ml at a time, I don't like having to futz with such small %s. If it doesn't make too much or any difference to me I'll remove it from here.
Listed it at a 7 day steep even though the original says SnV/3 as it was better to me after having more time to sit.
Based on the profile of a well known fast food establishments apple 'pie', although it's more of a deep fried sweet apple pocket in reality, the pastry is nothing like a traditional pie and I've tried to achieve that thin doughy fried pocket that it comes with the use of the CAP Churro and FA Zeppola.
CAPple Pie adds a little summin summin to the fuji and works as the go between the apple and the pie profile.
TFA Brown Sugar and CAP Cinnamon Danish Swirl are seasoning to a degree, the CDS gives the doughy crust a bit of cakeyness (if that's a word?). The Brown Sugar helps with a slight richer sweetness and goes with the shell and cooked apple.
FA Fuji & FA Liquid Amber stewed/fried/seasoned sweet apple.
Feel free to Vape at 600F for blistering authenticity.
That's about it.
Its close, i may need to slightly edit the banana percentages.
But here it is in all its glory THE BANANA CHURRO
This is the main pastry of the mix, sitting at 3.35% it has just the right amount of texture and flavor without hitting play dough.
Cap Pralines and cream.
This is our pecan dusting, while simultaneously boosting our cream mix.
Cap Banana & Banana Split
Banana split is the start of both our banana and our cream base.
Both are nice, but maintain the artificial flavor i was looking for.
Cap banana reminds me of store bought banana cream pie.
Banana split is ever so slightly different, complementing cap banana and starting a great cream base.
Cap cake batter
This is our cream-churro bridge.
At this low of a percentage it complements the whole recipe.
Added depth to the churro and a touchy of creaminess to the banana.
Cap vanilla whipped cream
This is the part one of our topping.
A delicious cream, and one that compliments the rest of the mix. light vanilla and a dense mouthfeel.
the finishing touch. a light honey drizzle on top of our fluffy churro.
Cap super sweet
This is a 3 fold ingredient
1. It tames the playdoh flavor some people get from cap churro.
2. The citric acid in CSS pops our banana nicely.
3. its a sweet recipe, we dumped sweetened whipped cream, pralines and honey on top of a savory fried pastry.
Live mixing video and notes here
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