Flavor Profile: bakery dessert
Used in 1279 recipes at an average of 1.587%.
I cant tell a lie. I am not very good at explaining myself or how flavors do or dont work together. So I will tell a story instead.
I told a more experienced mixer what I wanted to create. So she shot me a recipe. A pretty dam good one I might add. The first version was a little to strong for me but i like it enough to try and make it suitable for me. I tryed many versions and this one came out just right for me. Thank You!!!
Cake batter and vanilla cupcake make the cake part of the recipe. Vanilla ice Cream by liquid barn not only cream things up a bit but also is the cream filling in the top layer, the hazelnut also adds a bit of dimension. Flavor west sweetener at .75% if you like sweet cake enjoy!!!! Made for Flavor Pro contest Jennife Jarvis The Queen of Vape.
Inspired by the classic Apple Buttah from Goldfish18.
SnV certified - seriously, the fresher this juice is the better! Mix this up, give it a good shake and fill or drip to your hearts content!
Cake batter, Pudding base, Pound cake, Funnel cake & Pie crust - this provides a wonderful base of cake batter-y goodness! CAP cake batter is truly glorious, as I was trying to bring out the silky batter side of the flavour VT’s pudding base seemed like it would be a good companion. Oh boy was it a good choice! It really amplifies the vanilla/pudding aspects of the recipe. Pound cake “firms up” the cake side of it, whilst funnel cake adds a bit of a deep fried tinge. Pie crust adds a slight buttery/pastry note for a bit more depth.
Meringue, Dairy milk, Sweet cream - playing again on the cake batter notes of the recipe, these 3 add a bit more of a moist, dairy edge which sets off the vanilla pudding aspects of the juice.
Apple pie filling, Fuji Apple - the Apple portion of the recipe! Apple pie filling is an interesting one, and pretty bang on for what it should be! The only problem is that it doesn’t quite have the Apple “bite” that I was looking for. This is where Fuji steps in! The combination of the two provides a deep, textured, no holds barred Apple pie filling that sits right on top of our batter base. Feel free to sub FA Fuji Apple for CAP Fuji Apple here @ the same percentage!
Super sweet - sweeten to taste, I find 0.25% to be the sweet spot for this recipe though!
These were all flavors that just belonged together naturally IMO. They practically screamed at me to combine them. This recipe ends up a sweet, creamy, dark vanilla, dessert tobacco with warm bourbon intermingled. Although you can vape this within a few days it would be better to let it steep longer if possible. If you do not have the WF-Vanilla Ruyan Custard you can sub it with DIYFS Holy Holy Grail RY4 3% and CAP-Vanilla Custard v1 2% and it will still get you pretty close. If you are a fan of oak flavorings you could easily add a drop to this as well. I was just trying to keep the recipe list a bit shorter for a change.
Photo credit: The Electric Tobacconist Brunette girl vaping Smok G80 E-Cigarette creating cloud of vapor (monochrome) via photopin (license)
Having spent quite a while working on my DIY game by mixing other people's recipes, experimenting with percentages, building up my stash and mixing gear and starting to look into profiles, I have finally created something of my own which I feel is worthy of sharing!
I have been enjoying banana milks recently, but noticed a lack of available banoffee profile recipes when a friend asked me to make one for him.
I started off simple, but kept adding more to the profile until I had the complex beast you see before you (of which I went through 30ml in a day after a 7 day steep).
I won't do a huge breakdown of all ingredients and how they add to the mix as it would take way too long, but would love any suggestions for improvement.
Initially mixed with a milk frother in a warm water bath (not for speed steeping but because it reduces the viscosity of the base making blending more effective) in a 180ml batch, the recipe starts to get great at 7 days but is AWESOME after 3 weeks.
Give it a try and let me know what you think! 😊
This recipe does NOT contain strawberry! This is a ginger bread blondie with maple, or a ginger blondie, hence the name!
When I was a guest on Mixin Vixens the profile was a maple nut blondie. I mixed one up. It was pretty tasty. But Emily suggested the brilliant idea of doing a ginger blondie since I am coocoo for ginger! So, challenge accepted! V1 was good enough to share and post.
CAP Gingerbread: The perfect starting point for a ginger-based bakery. It's sweet and spicy and fits in the profile perfectly.
FLV Ginger Snap: Continues to build on the ginger and provides some dark molasses notes to complement the maple.
TFA Butter and Brown Sugar Extra: These are the components of a blondie that replace the chocolate and turns a brownie into a blondie.
FA Cookie/JF Yellow Cake/CAP Cake Batter: Together these make up the base of the blondie. Like a brownie, a blondie is a little bit cake and a little bit cookie. When I want to add a hint of gooey-ness to a bakery I like to add a bit of cake batter to the mix. These 3 flavors work nicely together to provide a solid blondie base. Without them it would just be a ginger snap type vape.
FA Maple Syrup: This is our maple flavor. It works perfectly. It's delicious and provides sweetness and depth. Plus the room note is wonderful. Expect compliments on how good your vape smells!
TFA Bavarian Cream: This blends it all together, keeps it from being too dry, and supports the maple a bit.
I get just a touch of cinnamon with this as is. It is quite good and works well in the profile. However, for me personally, as always, I want MORE GINGER! I feel like that bit of cinnamon is trying to compete with my ginger. I plan to make 2 more versions of this; one with 0.5% FLV Ginger and one with 0.5% HS Ginger. I will update later with the one I like best with it added as an optional flavor.
As for steeping: It's good the next day. But FA Maple tends to build with time. It shows up nice and strong around day 5. But it's still a bit on the dry side. By day 10 or 11 the dryness is gone. So if you want this to be at its best, give it a good ten days in a dark place and you won't be disappointed!
|Milk Marshmallow Cereal Strawberry Breakfast Cream Conspiracy #Notaclonecc Attribution Non Commercial No Derivatives 4.0||
Based on a remix of Boardwalk Bombshell
Decided it should be blueberry, so from the youtubes they say that FW Blueberry is the best.. But the youtubes are a fickle crew and they also say that HS Blueberry is the best. So... What to do.. What to do.. Hey!
The youtubes also say that Bilberry can make candy blueberries take their job of being blueberries a little more seriously. So I sent Bill in there to give the other two a stern talking to.
Bilberry is a strange way to spell Blueberry.
From there.. Some Ice Cream to make it a little less battery and a little more creamy.
This is the first recipe I've made that passed the 120 ml test.. And as of this writing I'm pretty sure this will be a constant resident in the Drop rda..
Give it a couple weeks for full awesomeness, but after a week or so It's good stuff..