By: Capella (CAP)
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Used in 4268 recipes at an average of 1.295%.
This creation is a Raspberry Chiffon Cake. A soft spongy white cake, a raspberry chiffon cream and a soft raspberry candy topping.
For the soft white cake I choose to go with a combo of WF Fluffy White Cake, FW White Cake and Cap Sugar Cookie. For the Raspberry Cream I used SSA Raspberry Syrup, WF Buttercream Frosting, and Cap Butter Cream. And for the Soft Raspberry Candy Topping I'm using VT Red Soft Candy which is a Raspberry Jelly Candy.
This is a Clone of Ugly Butter by Bad Drip Labs. So I can't take credit for this, I was just inspired. It's pretty spot on from what I can remember though. It is a fried dough with cinnamon sugar and banana pudding. Trust me and just try this recipe out.
Banana cream pudding base- tpa banana cream, wf banana puree, and wf Bavarian cream.
Buttery Cinnamon sugar dough- jf biscuit, cap butter cream, fa joy, Flv cinnamon crunch, Flv rich cinnamon.
Profile: A thick, sweet and creamy Vanilla Custard.
The body: The TPA Vanilla Custard 2 and CAP Vanilla Custard v2 are the dominant flavors here with a little added CAP Vanilla Cupcake v2 to really maximize the Vanilla profile. The CAP Bavarian Cream was added to simulate the dense creamy mouth feel of a true Custard.
Supporting flavors: The combination of CAP New York Cheese Cake v2 and CAP Butter Cream add a rich creamy texture to the background. It is noticeable on the inhale but much more present on the exhale.
Steep time: This mix doesn't really come to life until at least 1 week. The Vanilla will be quite strong until then. The depth of flavor and mouth feel need a full months steep to really develop and it continues to improve for a few more months. (If you can wait that long)
Profile: A thick, sweet and creamy Strawberry Vanilla Custard.
The body: CAP Sweet Strawberry and TPA Vanilla Custard 2 are the dominant flavors here with a little CAP New York Cheesecake for added depth.
Supporting flavors: The combination of CAP Bavarian Cream and CAP Butter Cream were included to simulate the dense creamy mouth feel of a true Custard. It is noticeable on the inhale but much more present on the exhale.
Steep time: This mix doesn't really come to life until at least 1 week. The Strawberry will be quite strong until then. The depth of flavor and mouth feel need a full months steep to really develop and it will continue to improve for a couple more months. (If you can wait that long)
Blueberry JAM cheesecake V2
Left the blueberry jam and cheesecake alone, upped INW biscuit, because i think it was lacking a base with all that sweet jam and lowered the butter cream because I was getting an off note from it. And removed the CAP/SLV blueberry extra, Hope you enjoy this rendition. Cheers 💨🤘
Ps; will be releasing two awesome summer eliquid recipes here on Boxing day