(CAP) Butter Cream

This has to be the hardest recipe I have worked on. Trying to find the best flavors to make this work. Finally it's good enough so here it is a shortbread sandwich shaped cookie filled with a creamy maple cream.

This creation is a Raspberry Chiffon Cake. A soft spongy white cake, a raspberry chiffon cream and a soft raspberry candy topping.
For the soft white cake I choose to go with a combo of WF Fluffy White Cake, FW White Cake and Cap Sugar Cookie. For the Raspberry Cream I used SSA Raspberry Syrup, WF Buttercream Frosting, and Cap Butter Cream. And for the Soft Raspberry Candy Topping I'm using VT Red Soft Candy which is a Raspberry Jelly Candy.

This isn't finished yet still needs a bit of tweeking, but it's off to a good start. Basically a King Cake is a fluffy layered sweet bread seasoned with flavors like cinnamon, nutmeg, anise and then filled with chopped pecans. Usually topped off with a creamy glaze and colored sugar.

This is a Clone of Ugly Butter by Bad Drip Labs. So I can't take credit for this, I was just inspired. It's pretty spot on from what I can remember though. It is a fried dough with cinnamon sugar and banana pudding. Trust me and just try this recipe out.

Banana cream pudding base- tpa banana cream, wf banana puree, and wf Bavarian cream.

Buttery Cinnamon sugar dough- jf biscuit, cap butter cream, fa joy, Flv cinnamon crunch, Flv rich cinnamon.

Lemon Creme Lunch cookies, those off brand things shaped like oreos one brands called Lem-o-lunch

Profile: A thick, sweet and creamy Vanilla Custard.

The body: The TPA Vanilla Custard 2 and CAP Vanilla Custard v2 are the dominant flavors here with a little added CAP Vanilla Cupcake v2 to really maximize the Vanilla profile. The CAP Bavarian Cream was added to simulate the dense creamy mouth feel of a true Custard.

Supporting flavors: The combination of CAP New York Cheese Cake v2 and CAP Butter Cream add a rich creamy texture to the background. It is noticeable on the inhale but much more present on the exhale.

Steep time: This mix doesn't really come to life until at least 1 week. The Vanilla will be quite strong until then. The depth of flavor and mouth feel need a full months steep to really develop and it continues to improve for a few more months. (If you can wait that long)

Profile: A thick, sweet and creamy Strawberry Vanilla Custard.

The body: CAP Sweet Strawberry and TPA Vanilla Custard 2 are the dominant flavors here with a little CAP New York Cheesecake for added depth.

Supporting flavors: The combination of CAP Bavarian Cream and CAP Butter Cream were included to simulate the dense creamy mouth feel of a true Custard. It is noticeable on the inhale but much more present on the exhale.

Steep time: This mix doesn't really come to life until at least 1 week. The Strawberry will be quite strong until then. The depth of flavor and mouth feel need a full months steep to really develop and it will continue to improve for a couple more months. (If you can wait that long)

A toxic blend of butter pecan custard and a distinctive blend of tobacco's from the deep south of New Orleans

Blueberry JAM cheesecake V2

Left the blueberry jam and cheesecake alone, upped INW biscuit, because i think it was lacking a base with all that sweet jam and lowered the butter cream because I was getting an off note from it. And removed the CAP/SLV blueberry extra, Hope you enjoy this rendition. Cheers 💨🤘

Ps; will be releasing two awesome summer eliquid recipes here on Boxing day

Turkish coffee with dates. Nice in the morning witn glory.