Used in 315 recipes at an average of 3.864%.
So, when this recipe came to my mind I was wanting a very heavily creamy blueberry. Well what this recipe gave me was not what I was looking for but it was surprising. After letting it steep for two to three days it came out pretty good for someone who tried too hard with different blueberries lol.. Wayne is the reason why I have dedicated my mixing abilities to try and create a very good blue berry blend nicely with some heavy sweet thick cream.
As for this mix on the inhale I get the nice heavily and soft sweet cream with this juicy and slightly present sweet blueberry and the cream on the exhale.
I really hope someone out there enjoys this recipe who is just getting into mixing or wanting to try something new!
Feedback is very much appreciated!
Due to VSO flavorings not being on this site, i have had to substitute flavor companies to be able to post this, but please, mix this with VSO fruits only.... They really make this recipe shine...
I recommend a steep to let the creams work their magic, and to let the sharpness of the lemon work in with the berries...
A luxurious dark berries and (ice) cream experience with a bright note from the raspberry and lemon cooked in with the darker berry flavors...
(I'm a firm believer of BRING YOUR OWN COOLANT, so if you want it, you probably know how much you like)
After the steep i have decided i would like to add a touch of sweetener, although the meringue does add some sweetness as it steeps..I'm waiting on my cap Super Sweet to come in, and will try a batch at .25%
Being 100% honest I do not like this recipe. But on the other hand the person who vaped this bought it every Wednesday for 4 or 5 years. He recently quit vaping and I am releasing this recipe as sort of a tribute to his vaping days. I hope someone else will be able to enjoy it now.
HELLA CHEAP VERSION
tfa blueberry extra - 3%
tfa sweet raspberry - 3%
tfa peppermint - 1.5%
Yes this has lots of flavors! Yes this has expensive flavors! But guess what it is damn good. If you want a delicious blueberry pie then look no further.
Fresh Baked Blueberry pie filling:
Blueberry muffin by Flavorah is the main link its a perfect cooked blueberry but it is a weaker of Flavorah flavors. That's why I had to go up to 3.5% with it and it still needed some extra blueberry love. So I used 2.5% of flavor west blueberry and 1% capella blueberry. I know it seems like a lot but its really not. Then I added 1.5% of lemon Sicily to brighten up the blueberries.
The Pie Crust:
Apple pie by flavor art at 2% adds a good pie crust without adding any apple flavor. I then used .75% of Flavorah cookie which is one of there more expensive flavors but for this pie crust it was the best match I tried flavor art cookie and it was good but not as good the Flavorah cookie gave it more of a cooked pie crust with a crispy edge if that makes any sense. I added .50% brown sugar and butter by tfa and .10% of Flavorah rich cinnamon to add that buttery cinnamon sugary goodness!! Rich cinnamon is expensive but if you don't have it you should have it because its the best cinnamon flavor and a 15ml bottle may last you 10 years if you keep it in a refrigerator lol. The cupcake batter is more of an additive it helps the pie crust out and I think it also helps bind all the parts of this recipe together. I used 1% shisha vanilla because it works great in bakery flavor's and it just works.
I used .25% Flavorah sweetness because in my opinion its just a really good clean strong sweetener!!! But you can use whatever your favorite sweetener is and or no sweetener at all. The use of sweetener is a personal choice through and through.
This may vary person to person for me its perfect after an overnight rest but it definitely will get better and better with time. It seems like a lot of flavors but its really two parts the crust and the filling. The number of flavors just helps layer these two main parts into a delicious Blueberry Pie!!!! Mix up a bigger batch you won't be disappointed!!! Or at least I hope not lol....
This is a tough round. I mean the last one had fewer ingredients and was vaguely about fruit
but this one encompasses so many possibilities it was hard just to decide where to start.
Ultimately I settled on nostalgia: Like most kids candy was my drug of choice. I remember negotiations with my dealer (the asian lady at the corner market) where I'd pour out handfuls of change and handfuls of candy and hope that I'd have enough to cover it all. She was meticulous and miserly but would usually let a few pieces go unpaid for, as long as I wasn't trying to pay for them with bottles and cans. But the corner store was all standard fare, the real treats were on the road. Every month or so we'd go visit my grandparents out in the middle of nowhere (and hour drive felt like a lifetime) and on the way home we'd stop off at a little country store.
They had a rainbow of colorful sodas in glass bottles and literally barrels of candy. Not only was the candy in barrels, the candy I loved was shaped like a barrel.
"Barrels of Yum"
It was years later that I figured out what they were called. Years after the taste and excitement was a distant memory. But thanks to the internet I was able to experience it all again and I was even able to rediscover my favorite flavor among them--Blue Raspberry.
TPA Blue Raspberry: It's the base but it's basic. It's artificial, tangy, sweet and watered down blue raspberry. It's good but not good enough to be alone...
Cap Blue Raspberry Cotton Candy: This rounds out TPA's offering and brings it to life. Just these two alone are an almost perfect representation of the flavor left on your tongue from the little blue barrels.
Cap Jelly Candy: This was not just the only choice but the perfect choice to encapsulate the flavor of the barrels into their hard candy form. It imparts the mouthfeel and makes everything solid.
Cap Blueberry: Time isn't an option so to tone down the inherent dryness of the other ingredients a dash of this brings a touch of juiciness while keeping it blue.
Sweetener: For sugarlips and accuracy.