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(CAP) Biscuit


By: Capella (CAP) - Buy Direct

Used in 157 recipes at an average of 2.109%.

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20 DIY E-Liquid Recipes found


A cranberry custard for the Mixin Vixens!
Sweeten to taste. Raspberry helps build up the body of the cranberry. Bicuit builds the body of the cobbler note. Coconut for texture and to enhance the coconut in the biscuit. Using the richer version of my quick custard to contrast the sweet tart of the cobbler/raspberry combination.

Made for Fresh 's saturday DIY show https://youtu.be/vBCjmp8jgiU

Well GOT came to an end and for me this season was like waiting to ride the Kingda Ka roller coaster in Jersey, finally getting to ride it and after the ride is over promptly puking your guts out. Sansa and Daenerys should have teamed up and RULED all!!!

Instead the writers turn Danerys into an entirely different character, that BBQ an entire city - which is then supposed to justify the homicide by the man who knows nothing and to top it all off they placed a three eyed raven on the iron throne . THE one redeeming aspect of the season was that SANSA declaring the Norths independence and took her rightful place as queen in the north .

Scone base is mainly the Biscut, and Brownsugar cookie with a little of VT pudding for body - nice body with a touch dark biscuit bakery on the back

Raspberry jam and Sweet currant is lovely - as that currant gives you that nice tart bright note
Sweet cream adds a touch of cream note with out overpowering the bakery

This is a sticky sweet delicious syrup filling in a light pie crust and a small scoop of vanilla cream. If your looking for a toothache sweet vape this is it. It even has that scorched sugar corner flavor that you would get when you melt sugar on a pie.

flavorpro challenge - untested - biscuit is to back up pie crust - 2 apples plus apple pie and some caramel to sweeten it - cranberry for the winter theme

First try at cheesecake....OKAY TESTED nOw - PreTty gOod _ Anyway biscuit is to back up graham crust, yogurt is to back up cheesecake as is cream cheese icing... okay increased the blueberry see if it's better now

I wanted to create a simple recipe just using the Capella silverline flavours I’ve kept it simple to let these 3 shine.
This simple recipe is a crumbly biscuit with added texture and glue formed from using using whipped marshmallow then add some sugar cinnamon on top and you have a perfect baked biscuit.
Only additional flavour was some much needed sweetener.
Simple but creative I hope you enjoy it as much as me.

1

🏷️ A buttery and rich peach cobbler with a island twist.

Top:
Juicy Peach and Apricot combine to make a bright, ripe nectar styled peach flavor. The lightly citrusy and soft peach-like Persimmon plays well with these two flavors, adding with it a complex tropical note.

Base:
Biscuit (INW) and Croissant combine to make a rich, and buttery crumble base. Biscuit (SilverLine) rounds out the base by enhancing the toasted bakery notes; while also adding a soft coconut finish to the crumbly crust.

Lastly, a touch of sweetener is added in order to complete sweet bakery profile.

 

Made for Mixin Vixens Ep.22
https://youtu.be/qcATPk2zKEM

🏷️ A buttery and rich peach cobbler with a island twist.

Top:
Juicy Peach and Apricot combine to make a bright, ripe nectar styled peach flavor. The lightly citrusy and soft peach-like Persimmon plays well with these two flavors, adding with it a complex tropical note.

Base:
Biscuit (INW) and Croissant combine to make a rich, and buttery crumble base. Biscuit (SilverLine) rounds out the base by enhancing the toasted bakery notes; while also adding a soft coconut finish to the crumbly crust.

Lastly, a touch of sweetener is added in order to complete sweet bakery profile.

Double Strawberry Ice Cream Sandwich,Double Strawberry Ice Cream Sandwich
SO IT IS.

Week 21 Flavor-pro week of the year or year in mixing or whatever it's called challenge. Custards - this one is basic and paired with apples and a little bit of crust and a bunch of cavendish which is a fav of mine. I'm a relative newbie to mixing - just fyi to other newbies looking at recipes.

Flavor Notes