Used in 84 recipes at an average of 4.703%.
Profile: Cinnamon-Apple Churro Dulche de Leche
Profile: Your home made apple pie with a scoop of vanilla ice cream.
Inhale: Apple Pie first then starts to meld with ice cream. Exhale: Apple pie blended into Icecream finish with Icecream as end note. Y
Switched percentages of FA Apple Pie and Cap Apple Pie v2 as FA Apple Pie was more crust than filling and I wanted a more saturated vape.
This is my take on a Apple pie a la mode or Apple Pie with Vanilla Ice Cream on top. First more complex for me to do but because it’s the fall season I was thinking about what a good treat is for this time of the year.
I used Cap Apple Pie V2 for the main Apple pie profile in the recipe.
Cap Danish Cinnamon Swirl to give more to the bready crust notes for the pie and add a bit of cinnamon spice to the apples.
PUR Country Apple is used because this is one of the best Apple flavours to me and to give more to the apple filling instead of using FLV Apple Filling.
TPA/TFA Pie Crust is used lower to only give a hint of more doughy notes because I already have the Apple pie and Danish Swirl there as the main Apple Pie profile.
HS French Vanilla Icecream for the ice cream topping.
And finally the FA Vanilla Ice Cream to have the ice cream pop a bit more so it’s not so subtle in the recipe.
My purpose was to create a mix,mostly focused on the bakery side of an apple pie and that's the reason i use 2 apple pie flavours,taking the best out of each(according to my taste of course).Despite the use of tpa's dx bavarian cream,this recipe is practically a snv(2-3 days for the flavours to settle).That is quite strange for me,because i usually get off notes from unsteeped dx flavours.I can only guess that this happens because of vta's flavours,but i can't really explain it.
A nice warm apple pie. I've been working on this recipe since I started DIY and I finally have the flavor profile I've been looking for. The apple and cinnamon are at the forefront with a nice pie crust flavor on the exhale.
FA Fuji is the key to this recipe. At 2% the Cinnamon from the Cinnamon Danish Swirl really stands out but below 2% you lose something from the CDS. This is where the Fuji comes in. Fuji helps the Double Apple pop out from behind that Cinnamon to give you that nice balance between the Apple and Cinnamon.
I know a lot of people have issues with using CAP V2 flavorings but Apple Pie V2 and CDS V2 in this recipe tastes amazing. You won't be disappointed.