This is a nice, natural, sweet lemon flavor. It's not necessarily tart, or bitter, or acidic; just a straight up sweet lemon flavor. It's almost reminiscent of those lemon drop candies, but less artificial tasting. I can see this working very well in bakeries, candies, and beverage flavors. The first place my palate wants to take this is like a lemon meringue pie. I've tried this at 1%, 3%, and 5%. 3% seems to be the cap, 1% was a little too weak, and 5% I didn't get anything extra out of it than I did at 3%. This flavoring oughtn't need to steep as it's a fruit, seems to be low in acids, and has an inherent sweetness about it.
Lemon without the acid, somewhat sweet, not very tart, bordering candy
Other citrus, bakeries, candy, other fruits, florals