Smooth and light cream, very sweet with just a touch of egg, very light vanilla, and a hint of butter.
Mouth Feel - Light on the tongue and nose, not very dense would give it a 2 out of 10.no throat hit.
Flavor Properties- Smooth and light cream, very sweet with just a touch of egg, very light vanilla, and a hint of butter.
Relatable Flavors - Like drinking a glass of sweetened milk, or eating a spoonful of cream icing.
Off Flavors - Slight aftertaste.
Position In The Recipe - I have seen this used in countless recipes and I've always considered it a bass note. But After tasting it solo I'm convinced it's simply an accent for other richer creams.
Other creams, fruits, berries, tobacco's, bakeries, and nut flavorings.