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Awesome Box February 2017


The goal here was to do something a bit different with Liquid Barn's wonderful Belgian Waffle. Which is a great waffle flavor, but not a Pretentious Pancake AKA Belgian Waffle.

Summer is coming and here in the Hillcountry of Texas there will be Tarts and Pies galore.

LB BW and CAP Sugar Cookie form the base for the thicker tart shell, the ones that are halfway between pie crust and cookie or dense cake.

FW Butterscotch Ripple/TPA Whipped Cream and FA Meringue makes the thin layer of cream/custard/pudding under the fruits.

Apricot Fuji and Forest fruit makes the nice blend of fruits on top. Balanced for the main notes to be berries with Apricot peaking through, a hint of apple but mainly there for depth, sweet and flesh.

I used Butterscotch Ripple in this to mask some of the notes in LB Waffle but they still poke through here and there, in a nice way ;)

IMO Fantastic as a Shake n Vape but really starts to shine around 7 days. Enjoy!

This recipe has been entered in a contest: Awesome Box February 2017

Name changed from the less tactful A.S.S. Roll (short for Awesome Strawberry Swiss Roll), it's not Tootsie Roll as in the chocolatesque candy, but TOOTSEE as in: https://www.youtube.com/watch?v=qs7f3ssuEjA

It's also a number of concentrates working in harmony together to get the job done. Turning a candy strawberry into more of a dark sweet strawberry jam? Butterscotch Ripple and Hazelnut got you, fam. Turning Sugar Cookie into a creamy, soft, and very buttery sponge cake? Biscuit, Butter, and Meringue are all over it. Bon appétit, y'all, and keep rollin' that derriere!

This recipe has been entered in a contest: Awesome Box February 2017

Alright let's start off with the Belgian waffle, at 8% standalone comes out a little harsh, but at 4% very well-balanced and delicious. The perfect base for this recipe.

Butterscotch Ripple- can I say enough good things about this flavoring. No it's fantastic almost to for for words. This recipe in pairs perfectly with the waffle making everything better sugary and delicious along with boosting the creams.

Butter & Vienna cream- true staple flavorings in this recipe thay help smooth everything combining to give you a fantastic cake pop base.

Hazelnut- wall complementing The Nutty flavors in the waffle also helps boost the creams and smooth things out.

Wanted to limit myself to five flavorings for this competition. After the dod competition it seems obvious, we can create banging flavors without using so many different concentrates.

This recipe has been entered in a contest: Awesome Box February 2017

Earn yourself a FREE Awesome Box!

This is a super simple contest, judged by the community:

1) Make an original recipe using as many or few flavors as you like - but ONLY from the standard or premium flavors in the February 2017 Awesome Box (list below).

2) Share the recipe on All The Flavors. (Use the gift code AWESOMEBOX if you don't have a pro account) before March 10th.

3) Add the recipe to this contest. (Use the little trophy icon on the recipe's page)

3) Like All the Flavors's Facebook page and share a link to the recipe on that page

That's it! This is a public recipe contest that is open to EVERYONE - even CokeCan ... and it will be judged by the community, not a special set of judges.

The two best recipes, as chosen by the All The Flavors community will receive FREE Awesome Boxes! If you've already bought one, you'll get the next one free!

The allowed flavors:

  • FLV Alpine Strawberry
  • DS Clove
  • LB Waffle
  • JF Sweet Strawberry
  • JF Biscuit
  • JF Ry4 Double
  • JF Fuji
  • TFA butter
  • TFA Vanilla Swirl
  • TFA Whipped Cream
  • FW Hazelnut
  • FW Butterscotch Ripple
  • FW Bavarian Cream
  • CAP Sugar Cookie
  • FA Forrest Mix
  • FA Cream Fresh
  • FA Vienna Cream
  • FA Meringue
  • FA Apricot