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xx2000xx
Has 301 recipes, 0 public recipes.
Has 239 flavors in inventory.

No Shared E-Liquid Recipes found


User: xx2000xx Score: None Entered: over 1 year ago
Get ws-23. I have both slush and sour and I think they are on the high side and already very sweet that I don't know if the SS is needed.
User: xx2000xx Score: None Entered: over 1 year ago
I wonder how FLV's Sour Apple would play here.
User: xx2000xx Score: None Entered: over 1 year ago
Good to see Slush not 8% for a change. I'm going to mix it up right now because this is up my alley. Have you tried a touch of Bilberry in it or any other Raspberry like INW? Just curious because you didn't leave any notes and I'd make a few batches to see how it compares and let you know how it went.
User: xx2000xx Score: None Entered: over 1 year ago
The holy trinity :-)
User: xx2000xx Score: None Entered: over 1 year ago
I'm about to mix it up but I wanted to thank you for the fantastic notes that you made because not only do we get where you're coming from we can pick up some knowledge. With your info if somebody needed to sub something they would have a template setup already instead of winging it like 80% people do and then it turns out like garbage.
User: xx2000xx Score: None Entered: over 1 year ago
The only thing missing that would complete the recipe is if you were so kind to save us tremendous time and effort by linking a random crappy product from Amazon. That way the rubes will buy it and you sit back and collect pure profit. Then the recipe would be true to its name.
User: xx2000xx Score: None Entered: over 1 year ago
I just mixed this up and did a quick S&V and it was pretty good but I think it will be a lot better with a little more steep time. I don't have (TPA) Organic Strawberry, does anybody know what I can sub it with?
User: xx2000xx Score: None Entered: over 1 year ago
I don't have JF's Milk Chocolate but I put in 1% MB Glamour Chocolate and used only .5 sweetener and it's excellent.
User: xx2000xx Score: None Entered: about 1 year ago
Very, I doubt I'm right right but maybe something could be added. I'm thinking Flavor Express Rice with TPA's Pizza.
User: xx2000xx Score: None Entered: about 1 year ago
Looks solid, I was just ready to post about LB VIC but yeah, I'm using it so much now that it's getting to the point where it's almost all I taste because it's so distinct after going on a bender. HS Vanilla Ice Cream or something like CAPS Vanilla Whip Cream would work just fine I bet. I think I'm going to do this with HS VIC .40% 3% LB VIC due to the low % of fruit - Skip the VBIC and sweetener add 50% WS-23. I'm thinking a possibly a low % of either FA Marshmallow, FLV Cream, or FA Fresh Cream. Although Mango might have to go up higher. Have you tried it higher as it seems a bit low.
User: xx2000xx Score: None Entered: about 1 year ago
Any suggestions on what I can sub instead of Air?
User: xx2000xx Score: None Entered: about 1 year ago
WS at 2%? That's how you do it and proof that WS-23 makes everything better as I just my a new 30ml today after running out for a week so I didn't mix a damn thing. On topic though, this is good but I wonder if it can be deconstructed a bit. I'm thinking dropping TPA's Pineapple and subbing TPA Reg Coconut for FLV's Sweet Coconut along with a low % of toasted marshmallow and possibly FLV cream instead of Cream Fresh.
User: xx2000xx Score: None Entered: about 1 year ago
I don't know of one fan of FW's Hard Candy. If you want suggestions on maybe subbing that let me know.
User: xx2000xx Score: None Entered: about 1 year ago
That Malic Acid at 1.5% is going to rip right through that. You got a good base going, although Raspberry sweet + SS + FW is EM overload, and I'd guess OOO too, but I don't know if they release SMS sheets, however I'm going to pick that flavor up now that bullcity carries it. If you have INW Raspberry (malina/shisha), combo them would be best or fw razzleberry try that instead of the TPA and see what you think of it because I bet it'll improve 10 fold. If you want any suggestions or questions as I'm very familiar with the profile PM me and I'd be glad to help.
User: xx2000xx Score: None Entered: about 1 year ago
The famous one shot. I got it steeping but brilliant use of the Creme de Menthe's and I can see it working now due to the fact that they are the only two worth using but different also so I'm curious if I can pick up the .2 FLV but with it being a strong flavor I bet it adds an a perfect background mint/chocolate note. There's a reason you're one of if not the very top of the food chain :-) This has given me inspiration to double down on the creme de menthe's which opens up a whole new pandoras box with so many iterations.
User: xx2000xx Score: None Entered: about 1 year ago
Where are you getting the Blue Alien? I was looking at Chefs but they don't have it..
User: xx2000xx Score: None Entered: about 1 year ago
Best recipe name that most don't get or think it deals with the Ninja Turtles :-)
User: xx2000xx Score: None Entered: 12 months ago
Is that you Wayne?
User: xx2000xx Score: None Entered: 12 months ago
My favorite and only citrus/lime/lemonade based recipe that I've mixed more than once and a perfect application for Pink Guava that I've ever seen as it doesn't distract or act like the bully it is. I naturally changed the SS to FW's Sweetener at the same % however, after playing around a bit I'm digging FE Lemon at 2% instead of the Lemon Lime and I don't find it harsh what-so-ever.
User: xx2000xx Score: None Entered: 5 months ago
Remember to not use Koolada and WS-23 instead. Most mix it up and use WS-23 and Polar Blast now but koolada will tear apart a mix at 1% along side the steeping also. If you want a menthol or mint kick that you won't get FA Arctic Winter for Menthol or you can use a higher menthol kick in INW Mix Mint or a lesser version in Natural Mint. If you shop at chefs or some other places INW makes Grape Mint which gives it a nice kick too. This stuff is very potent also (thank you cactus) that when I mix it using my CBD Isolate in my PG which can known to be harsh this cuts through anything like butter.
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