TFA Banana Nut Bread is a solid flavor on it's own, however I like my banana nut bread with a bit of that frosting on top. VT Carrot Cake provides buttery richness and moisture to the body as well as a sweet buttercream frosting . You don't want too much carrot cake here though, as it is quite rich and will drown out the subtleties of the banana nut bread. MB Nut Banana will add some of the awesome MB soft banana notes to counter any slight fading as well as adding some welcomed extra hazelnut.
You could play around with percentages to suit your tastes but this combo should get you there. At 12% of flavoring I found this gold enough to share as a quick and "deliberately" and carefully consolidated 3 flavor mix.
I use a single coil RDA , 0.28 Ohms 50 Watts.
1. Lightly grease a round baking tin using CAP Golden Butter
2. Process FA Apple Pie, TFA Acetyl Pyrazine ,FA Cookie and CAP Butter Cream in a food processor until mixture resembles fine crumbs.
3. Roll out pastry between two sheets of baking paper until large enough to line base and side of prepared tin.
4. To make custard just add FA Custard Premium in a large jug until smooth
5. Combine PUR Country Apple with FLV Apple Filling and VTA Red Fuji Apple in a bowl. Spread over pastry base. Pour over custard.
6. Shake and Steep in a moderately dark room for about 5 days or until you just can’t wait anymore.
7. TIP: If pastry becomes too soft when rolling out, return to steep for 1 more day with an extra drop or of AP. Store in the vape bag out of direct sunlight. Before serving, drip in RDA at about 0.25 ohms and 50 Watts.
Lolly Gobble Bliss Bombs are the Aussie version of the American Cracker Jack.
The cone is WF Sugar Cone and Caramel Rice Crispy Treats,
The ice cream is a FA and WF Vanilla Ice cream combo filled in with a touch of PUR Butter Pecan Praline Ice Cream for a little more nuttiness.
The blended topping is WF Caramel Popcorn and Peanuts, FLV Popcorn and tied together with the some extra Creme Caramel.
Enjoy, at least 7 days steep.
I tried to consolidate here with no more than 5 ingredients. I considered INW Yes We Cheesecake but didn't want it's crust interfering with the Joker. VT creme brulee tastes like cannoli filling but is missing the extra hint of cheese. I considered using WF mascarpone however VT cheesecake also has the hint of cheese I was looking for with minimal crust. I topped it with some FLV frosting so it could match the photo! See how this goes for you.
The steep time although long is important for the frosting and creams to do their thing. It does change around the 3 week mark to where it needs to be.
Other options include adding a drop of FLV biscotti per 15ml , FLV cinnamon crunch could work in here or spice up your creams with HS Italian or as suggested by the very helpful MB you could add some FA Catalan Cream.
Watch this while having a vape: https://www.youtube.com/watch?v=CL7t22rypew
Edit - added LA cream cheese icing after competition.
Princess cake — or prinsesstårta in Swedish — is a layer cake synonymous with Sweden that is covered in a hard topping of marzipan, which is usually green, giving the cake a unique look. Beneath the marzipan frosting are alternating layers of sponge cake, pastry cream, and whipped cream and often contains raspberry.
Flavor notes for those who are flavor-nerd-ioligists. As taste is subjective this recipe is a ballpark of what I perceive to be acceptable. At the end of the day I hope that at least this combination of flavors will get you pretty close to this profile.
WF Princess Cake is a concentrate that this profile is based on which from the manufacturers description is alternating layers of sponge cake, pastry cream, and whipped cream, topped with marzipan.
WF Angel Cake is a sponge cake with a buttercream flavor and it also carries a light berry note. The Angel Cake also work well with the WF Buttercream Frosting.
WF Buttercream Frosting is a delicate sugary buttercream frosting that needs some boosting from another cream.
The WF Pistacio Cream provides a boost to the buttercream and the creamy almond is bent towards a marzipan with the aid of FA Marzipan.
FA Marzipan is used as a sweetener and adds nuttiness of sugar-glazed bitter almonds.
The MB Pink Raspberry provides a soft, lightly floral and tart contrast to the cake layers.
Tested using a single coil RDA 60 Watts, 0.18 Ohms
VT Lemon Meringue Tart is a lemon tart with a crispy biscuit pie base.
It is pretty nice on it's own but had a bit too much biscuit for the profile I was going for.
The lemon squares is useful for acting as bridge between the base and the middle flapper pie.
The middle body is CAP lemon meringue pie, I added FE lemon as it does not fade and provides the tangy kick I was looking for. VT sour lemon gives the sweetness and extra tang to the lemon.
You should get full lemon meringue on the inhale and the lighter biscuit at the end of the exhale.
Vaped using 0.18ohms at 55 watts single coil rda.
The white fudge has a fruity / booze note that blends in with the cranberry. I added a bit more white chocolate from the Love.
The Shortbread cookie and the sugar cookie compliment each other with a back note of nut from the peanut.
This has a chewy soft warm cookie taste with a little tang from the cranberry and a slight peanut note and a vanilla/white chocolate flavor.
This does need about 2 weeks I think for things to bloom nicely.