I tried to consolidate here with no more than 5 ingredients. I considered INW Yes We Cheesecake but didn't want it's crust interfering with the Joker. VT creme brulee tastes like cannoli filling but is missing the extra hint of cheese. I considered using WF mascarpone however VT cheesecake also has the hint of cheese I was looking for with minimal crust. I topped it with some FLV frosting so it could match the photo! See how this goes for you.
The steep time although long is important for the frosting and creams to do their thing. It does change around the 3 week mark to where it needs to be.
Other options include adding a drop of FLV biscotti per 15ml , FLV cinnamon crunch could work in here or spice up your creams with HS Italian or as suggested by the very helpful MB you could add some FA Catalan Cream.
Watch this while having a vape: https://www.youtube.com/watch?v=CL7t22rypew
Edit - added LA cream cheese icing after competition.
Princess cake — or prinsesstårta in Swedish — is a layer cake synonymous with Sweden that is covered in a hard topping of marzipan, which is usually green, giving the cake a unique look. Beneath the marzipan frosting are alternating layers of sponge cake, pastry cream, and whipped cream and often contains raspberry.
Flavor notes for those who are flavor-nerd-ioligists. As taste is subjective this recipe is a ballpark of what I perceive to be acceptable. At the end of the day I hope that at least this combination of flavors will get you pretty close to this profile.
WF Princess Cake is a concentrate that this profile is based on which from the manufacturers description is alternating layers of sponge cake, pastry cream, and whipped cream, topped with marzipan.
WF Angel Cake is a sponge cake with a buttercream flavor and it also carries a light berry note. The Angel Cake also work well with the WF Buttercream Frosting.
WF Buttercream Frosting is a delicate sugary buttercream frosting that needs some boosting from another cream.
The WF Pistacio Cream provides a boost to the buttercream and the creamy almond is bent towards a marzipan with the aid of FA Marzipan.
FA Marzipan is used as a sweetener and adds nuttiness of sugar-glazed bitter almonds.
The MB Pink Raspberry provides a soft, lightly floral and tart contrast to the cake layers.
Tested using a single coil RDA 60 Watts, 0.18 Ohms
I wanted a tangy lemon meringue without too much biscuit.
VT Lemon Meringue Tart is a lemon tart with a crispy biscuit pie base.
It is pretty nice on it's own but had a bit too much biscuit for the profile I was going for.
The lemonade cookie is not a strong flavor but I feel it is useful for acting as bridge between the base and the middle.
The middle body is FW lemon meringue pie, topped with more meringue to balance the added biscuit notes. I added FE lemon as it does not fade and provides the tangy kick I was looking for. VT sour lemon gives the sweetness and extra tang to the lemon.
You should get full lemon meringue on the inhale and the lighter biscuit at the end of the exhale.
Vaped using 0.18ohms at 55 watts single coil rda.
The white fudge has a fruity / booze note that blends in with the cranberry. I added a bit more white chocolate from the Love.
The Shortbread cookie and the sugar cookie compliment each other with a back note of nut from the peanut.
This has a chewy soft warm cookie taste with a little tang from the cranberry and a slight peanut note and a vanilla/white chocolate flavor.
This does need about 2 weeks I think for things to bloom nicely.
VT Love - fixes the white chocolate note in LB WCP.
VT Vanilla Cream and VIC for the ice cream.
FW CrÈme De Menthe supports the LB peppermint - you can adjust this to suit. I like it as is.
This recipe should get you close enough.
Sweeten/ cool to personal preference. I used 3 drops FW Sweetener in a 25ml.