This is a rich decadent custard with a topping of bright passion fruit. I had to look up what the stuff in the picture was because I had never seen a real passion fruit. I am really digging the combo of Devon Cream and Custard Premium for a really nice thick custard. Cap Passion Fruit is a very basey, syrupy sweet passionfruit and fa passion is very bright and tart so the two together make it a very well rounded passion fruit.
This is a tasty dark and rich treacle tart or some people call it a crack pie or maybe even a chess pie. I added golden syrup, molasses, and flv caramel to make it dark and sticky sweet and wanted more of a caramel note so I added tfa caramel original which is a pretty rich tasting caramel. FA apple pie is the perfect flaky pie crust. The gingerbread adds another dimension with just a taste of spice. None of the real treacle tarts or crack pies have gingerbread but I felt like I needed another layer to make it not so flat and pastry zest did not work.
If you have ever had a nutty buddy and a drumstick I feel like I nailed it! The texture and nutty aspect of a nutty buddy but with caramel coating instead of chocolate.
VT Macadamia Nut along with Caramel Cream puff created the caramel nutty portion of the ice cream the VT Macadamia Nut has a chocolate type note that is perfect for this profile because it’s a light chocolate note.
Cream Fresh Vanilla Ice cream and make up the cream part of the ice cream.
FA Cookie AP and Brown sugar build my cone. This is a good one you should mix it.
This is a drumstick with butterscotch sauce. I tried to get the cone but there really isn't that good of a waffle cone flavor and I don't have the one Dave suggested. Was it Chef's Choice waffle? Anyway, I used OOO Sugar Cone and while this is a really delicious flavor it is quite delicate so the cone isn't in your face but you definitely do get an impression of cone. Lets face it, the ice cream and toppings is the best part anyway amiright?! I used VT Toffee Ice Cream and WF Vanilla Cream Extra for the ice cream and the Butterscotch Ripple paired with the Toffee Ice Cream gave the mix that sticky sweet flavor I was looking for to make this drumstick.