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mixinvixens
Has 128 recipes, 123 public recipes.
Has 0 flavors in inventory.
500 Daily Best 1K

123 Shared E-Liquid Recipes found


White cupcake with cherry buttercream frosting. If you want more frosting note (or to be sweetener) increase the VTA buttercream frosting up to 0.50%.

This is a vanilla cupcake with cherry buttercream frosting. The forest fruit and boysenberry add some much needed body and darkness to inw cherries and takes away some of these dreaded cherry off notes. I totally stole this trick from the mixing godfather himself Addy Tuney.

Sweet blending of citrus notes, peach and mango whipped into soft smooth crisp sorbet ice cream.

Creamy blood orange sherbert ice cream. Gets creamier as it steeps, as most ice creams do. I like it a lot.

Nectarine apricot and passion fruit are the main notes. Enhanced with Fa orange to brighten the nectarine a little bit of lemon lime for the Sorbet aspect and marzipan for the sweetness. EM serves as an emulsifier and gives you a sweet exhale aspect of sorbet without the sweetness of Sucralose that would turn it into a candy.

Sweetener is optional I would say keep it under 0.5%
Polar Blast and WS23 are optional at around 0.5%

If you want to add cream and keep the integrity of the mix I recommend FA Custard for the creamy lemon notes at 0.75% with Cream Fresh at 0.25%

If you want it deeper add a touch of Brandy at 0.50% to 1.0%

This is my take on a blood orange sherbet. Not a fancy smancy sorbet like I was originally going to go for. Its bright and tart and creamy. Everything you want in an orange sherbert. I used vt yoghurt drink for the ice cream because along with the lemon which helps in the brightness category, it has a delicious rich creaminess to it. Then I used cap lemon lime for its bright candy like tartness that just works so well in shertbets. My orange was a combo of fa blood orange for its deepness and fa orange. I used FA Orange because it is a very bright tangy sort of orange flavor. I then used WF Sour Ball Candy for some tart creamy sweetness to just push this sherbet over the top. Hope you enjoy!

Coffee Cake, with a cinnamon butter swirl inside, butter rich cake with a crumb cinnamon topping.

Delicious cinnamon and caramel coffee cake! FW Caramel Cinnamon Roll is the main cinnamon note with cap cinnamon sugar backing it up and ooo cornbread providing additional rich sweet cakey body. The corn note in OOO Cornbread isn't very strong so it gets covered up easily and just leaves a sweet, dense cake behind.. Flv Caramel provides the brown sugar note needed here.

The hazelnut cream, butter cream and sweet coconut make up the nutmilk part of this ice cream. Vienna cream and Fa Vanilla ice cream give it the ultra smooth vanilla ice cream notes. Fa Cream fresh adds some additional light milk notes. The warm drizzle on top is made up of brown sugar with a touch of pumpkin spice.
This mix needs a good steep 10 days minimum best after 2+ weeks for the Vienna Cream, Fa Gelato and Cream Fresh to blend into the nutty notes and steep into one solid smooth ice cream.
Polar Blast optional at 0.10%
Sweetener optional at 0.25%

Ice cream with caramel layers and chunks of gingerbread. Topped with whipped cream. You can sub the whipped cream for a brand you have, the rest are necessary as they are listed

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