My take for the #DIYDOWNUNDERAUGUSTCHALLENGE.
A simple but dairy, tasty Lemon-Vanilla Icecream with hints of pie.
The Lemon(most by inhale) fades a little, but is enough to by a good counterpart to bring the Vanilla in Front by exhale.
The pie give a little texture.
Its the game between the Sourness and the Vanilla what brings the taste in front.
+++ A really yummi Citrone-Vanilla Icecream +++
A GOAL for me ( And i hope for all Buttescotch-Lovers)!
You can S&V, but when you give the flavours time, to come together,
you get a super yummi, nutty Butterscotch Cream with light Vanilla exhale!
Notes: (not comlete)
TPA Bavarian Cream - Creamy and bring the things together.
CAP Vanilla Whipped Cream - Cream and a nice Vanilla Taste
FW Butterscotch/FA Butterscotch - FA Buterscotch Update the FW Butterscotch
VT Honeycomb - Thats a great Flavour. It has a slighly caramel and give the Buttescotch a yummi unique Taste.
CAP Butter Pecan/FA Hazelnut - Build the nutty part.
FA Cookie -Texture
A Variant to extend lovely Calipitter Chow.
FA Hazelgroove, FA Marzipan & CAP French Vanilla backup the Nuts and Vanilla from Calipitter Chow,
to taste stronger on the exhale and linger longer on the tongue.
The well proven Cake Part( INW Biscuit & FA Cookie) to give this mix a tasty Texture.
You can lower the % of Calipitter Chow to your taste, but i like it that high!
Its sooo Yummi!
Give it some days to steep. Most for the cake part.
I love the Strawnana from Ken O`Where, what inspired me to make this Recipe.
MTL in my Squape E, with 1.2 Ohm and 15 Watts ....... I LOVE IT!
Is still good as Shake&Vape( because the 2 Custards are Quick Steeper),
but give it 3 days to come together.
NOTES: (not complete)
U can sub the SB with Strawberry Sweet from Jungle Flavour.
Have changed the Strawberry to Capellas Sweet Strawberry and increased Loarans BC to 4%!
Just in work, but still good! (Only a little fine tuning)
After 10 days, the Butterscotch was a little to strong.
So I decrease the Caramel, what works as a Butterscotch-Backup, to 0,75% to be more near
to a German Butterscotch Ice Cream. Thats it!
Saw that the Butterscotchtaste mutes after a few weeks.
So I increase the Butterscotch Part, lower the Cream Part and also increase the Hazelnut,
to be more prominent. Als switched from TPA Caramel to FA Caramel, because it works better with the Buterscotch.
Tell me what u think about and write to the comments what i can make better
The Name is Program!
A super Creamy & Yummy Hazelnut Ice Cream!
(Fell free to use the Kooada, use more, or leave it. Same with the Sweetener. Is a kind of taste.)