...when you just want a swirling shitstorm of smooth butterscotch, chocolate, vanilla, coconut creme, and crushed graham crackers.
I wanted a "candy" type of butterscotch flavor, so I used FW BUTTERSCOTCH, which resembles Werther's candies. FW BUTTERSCOTCH RIPPLE makes this layer more buttery and more smooth. It's just a great and versatile flavor.
FLV COCONUT is a potent realistic flavoring that doesn't taste like suntan lotion in this mix and at this percentage. FLV Sweet Coconut did not work well here. Neither did TFA Coconut Candy.
FLV MILK CHOCOLATE. 'nuff said. There is no better chocolate that works in this particular shitstorm of a mix.
INW SHISHA VANILLA and CAP VANILLA WHIPPED CREAM add smooth vanilla and whipped fluffiness respectively. I love the hell out of Shisha Vanilla and have been using it frequently.
TFA GRAHAM CRACKER CLEAR meshes so well here with FLV Coconut that it's almost as if they were made for one another.
FLV SWEETNESS finishes the whole thing off nicely with a sweetness that will not gunk your coils. It's wonderful stuff.
I usually make this 120ml at a time. That's because I highly enjoy it as a SNV. But, I also enjoy it as it changes as time goes on. Fresh, it's more butterscotch/chocolate & graham forward. At about 9 days, the vanilla is more prominent. At 14 days the Graham and vanilla are pushed forward together. And at 21 days on, it's just a bowl of swirled chocolate, butterscotch, vanilla, coconut, and crushed graham crackers. A real shitstorm of a mixture for the sweetest sweet tooth in DIY Land!!
Recommended VG: 75%
Please don't use this recipe for commercial gain. It was shared in good faith for the benefit of our community
"THE LAST DRAGON"
Based on Jamaican Sorrel Drink(which I make weekly!), this spicy & cool drink was only fitting to honor the exquisiteness of our beloved Drogon.
These are all the ingredients of the delicious & unique Christmas-time Jamaican Sorrel Drink.
Traditional Jamaican Sorrel uses actual Jamaican Sorrel(their native hibiscus) which can be purchased in any shop that sells Jamaican products. There is very little difference in flavor between American & Jamaican hibiscus in my opinion. The American type is much easier and cheaper to get ahold of.
Occasionally, I will add about 1/8 cup of Jamaican Rhum to mine(also traditional in Jamaican culture). I did not add it here, because frankly-I add so little that I can barely even taste it(I've never really enjoyed the effects of alcohol).
In the real life recipe that I will include after all my notes, I include rum measurement.
FLV LIME WEDGE is the ONLY freshly 'chopped' lime flavoring that compares to the real thing. Lime Cold Pressed, etc., does NOT mimic the taste of fresh chopped lime with these particular concentrates. Sorry. This flavoring is potent as hell, so one 15ml(or 10ml) bottle will likely last you at least a year!
CAP HIBISCUS was the only match for the flavor of dried Hibiscus buds that I usually order from Nuts(dot)com. I am only mentioning that site because it's the best bargain if you want to make the real life recipe. I've tried all other concentrates and they were pretty nasty here.
For my cracked pimento(called 'allspice' here in the States), I utilized CAP PUMPKIN PIE SPICE. TFA's version didn't even compare. I also buy my whole pimentos from Nuts(dot)com and crack them myself. Our powdered allspice in the supermarkets is pitiful in comparison.
I used only 1 drop of **FLV RICH CINNAMON per 20-30ml eliquid here. You don't want it to overpower anything...but you definitely want it flexing its' muscle.
VT GINGER ROOT is the key to getting this just right. In the real drink, I use anywhere from 1/4-1/3 cup of fresh peeled ginger root(depending on how much bite I want my sorrel to have). VT's version of Ginger Root is the most accurate. I even went as far as purchasing NF's ginger to try out(it was very close...but not a perfect fit & had an indescribable off note when mixed with these specific concentrates). And again...if you are making the real life recipe below? Powdered Ginger from your spice rack will not work. At all. Just don't do it.
WS-23 is not listed in the above recipe but was used at 2 drops per 20-30ml eliquid.
FLV SWEETNESS was used at a high 1.25% to mimic the sugar syrup added to sorrel drink.
STEEP:SNV-3 DAYS(I usually SNV it)
As always, I humbly ask that you don't produce this for commercial gain, as it was shared in good faith. And if you like this please rate it. Your ratings are the only way us mixers know if we are doing a good job or not. Thanks so much & enjoy!
I will include the recipe for this delicious drink below for anyone that wants to try it out. With the real drink, the longer you steep-the stronger the hibiscus flavor. I usually steep mine anywhere from 4 hours to 24 hours(it depends on my level of patience!).
Jamaican Sorrel Drink:
•2 cups Dried Hibiscus Flowers
•1 finely chopped peeled fresh lime(I pulse mine in a food processor)
•1/4-1/3 cup fresh ginger(peeled), chopped fine(I pulse with a food processor)
•1 1/2 to 2 teaspoons of cinnamon sugar or 1 cinnamon stick
•4-6 Cracked Pimento(I usually place between paper towels and give them one good whack with a hammer. You dont want them crushed, like allspice powder--you just want to crack them open. These babies are potent).
•2 cups white sugar.
•2 cups of water
•10 cups water
•a fine sieve
•OPTIONAL: 1/8-1/4 cup Jamaican Rhum
Place dried hibiscus flowers, ginger, lime, cinnamon sugar & allspice in large bowl or large pot & set aside.
In one small pot, bring 2 cups of water & 2 cups of sugar to a boil and remove from heat. Allow this to cool. It will be a thick sugar syrup.
In large pot, bring 10 cups of water to a boil. Pour over hibiscus flower mixture and allow to steep at least 4 hours(if steeping overnight, place in refrigerator).
After steeped to your preference, stir sugar syrup(this is also when I add my rum) into mixture. Final mixture must be run through a fine sieve before being poured into a 1 gallon pitcher and chilled. A regular strainer will not work. If you can't wait until your sorrel drink gets cold(like me), serve over ice. I generally make mine at night, so I can enjoy a glass over ice before bed, knowing that by morning, my pitcher in the fridge will be perfectly chilled with no need of added ice cubes.
Trust me...you have never tried any drink like this. It is highly addictive!!
Jewish Apple Cake
A dense/moist brown sugar cinnamon apple cake.
Even though I came from a Christian family, this cake is something my mother made at least once a month. Sadly, since my youth I haven't found a recipe that comes close to matching her expertise with this marvelous dessert. I was fortunate enough to not only have a mother who was a great cook, but also an expert baker!
For my base, RF COFFEE CAKE was the obvious choice. This flavoring is not the most potent, so a high percentage was needed. Within this flavoring, you will taste cooked apple, cinnamon, and brown sugar "crumblies". It still needs help though, to become full flavored.
FLV APPLE FILLING & FLV APPLE filled out the cooked fruit/cinnamon layer quite nicely here. I tried FLV Apple Pop before this combination but found it didn't quite do what I wanted it to do. This doesn't mean it would not be a perfect additive in any other baked apple dessert. I just found that it didn't quite work here as I wanted.
JF YELLOW CAKE & JF BISCUIT complete the cakey base of this recipe. This is a very good combination at these percentages.
If you want, you can crank up the CAP SUPER SWEET to about 0.5%. I can't stand this flavoring too high...which is why I kept it relatively low here. Too much sucralose smothers little nuances afaic.
Of course, this is a potent enough mix to be vaped fresh. But I prefer it from 5-7 days plus.
STEEP: 5-7 DAYS
Please don't use this recipe for commercial, as it was shared in good faith
A delicious thick/creamy bowl of oatmeal with cooked apple & peach bits, brown sugar, light cinnamon and a smidgen of half & half cream.
FE Oatmeal 'n Milk is something I have been trying to get ahold of for quite some time. The 10ml bottles seemed to always be sold out. Finally, I gave in and bought a 30ml bottle. And I wasn't disappointed. This has a taste and smell of FE's sweet rice(thankfully WITHOUT that horrible jasmine note!) initially. After 2 days steeping, this flowers into...cooked oatmeal! And I've always loved oatmeal.
For the little bits of cooked peach & apple, I used both WF Peach Pie & Cream(specifically for its' cooked peach note) and FLV Apple Pop(perfect cooked apple). Apple Pop also has a very faint cinnamon to it that I wanted in addition to FW Brown Sugar.
I added OOO Cream Milky Undertone PG to sort of "bulk up" the thickness oatmeal has. This is the 1st time I ever thought to use this for something other than mouth feel. And it worked wonderfully here in this way. In addition to this concentrate, I always add a splash of half & half cream to my bowl of oatmeal, and FA Cream Fresh filled that need perfectly.
Finally, our oatmeal had to be perfectly seasoned. In my opinion, there is nothing worse than oatmeal made without a touch of salt. It turns my stomach. For this reason, good ole Saline 0.9% was included(thankfully I'm a nurse and have a never-ending supply of this). Topped off with 0.25% CAP Super Sweet, this tastes very similar to Quaker Instant Peaches & Cream Oatmeal(only BETTER because of the apple inclusion).
Vaping this fresh off the shake, I found this good...but a bit dry. At 2 days steep it became a little more moist. At 3 days & beyond it was perfect. The peaches, apples, cinnamon/brown sugar become only an accent and the oatmeal steals the spotlight as intended. And at the very end of the exhale, you will taste that cream fresh! I hope you enjoy this. It has been my "white whale"!!
VG: MAX(At least 88%)
STEEP DAYS: 2-3
Please dont use this recipe for commercial gain. If you enjoy this please rate it.
This recipe was created to honor my E-Juice Makers Crew! I love you guys/gals ALWAYS!!
And a special "thank you" to ALL mixers who develop and share...just for the purpose of being helpful. You are ALL valued!!
A thick creamy Pistachio Pudding with the right amount of sweetness.
Let's get the easiest stuff out of the way. I chose EM as my sweetener because it tends to thicken custards/puddings in addition to providing sweetness.
The pistachio portion of my pudding is formed with FA Almond, INW Marzipan, and of course TFA Pistachio. I purposely did NOT use FA Marzipan, as INW's version provides a more creamy feel.
Our 'pudding' base is formed with both FLV Vanilla Pudding and INW Shisha Vanilla. The INW SV adds a slight boost to the vanilla pudding which was very useful in this recipe.
STEEP: 9 DAYS(steeping with this particular mix is a must!)
As always, please dont use free offerings of recipes for commercial gain & dont post to other websites without permission.
Well balanced smooth pistachio/apricot cotton candy with zero throat hit.
Firstly, the only cotton candy concentrate I could see used here is PUR Cotton Candy. This is because(unlike other brands) this is a smooth/strong flavoring with little to no throat hit. In addition, Purilum's CC doesn't taste muted 2-3 hits in, as has been my personal experience with other brands. This flavoring is truly a hidden gem.
I included CAP Vanilla Whipped Cream strictly for mouthfeel.
My pistachio layer contains TFA Pistachio(candy-like), FA Marzipan(more candy-like than INW) & FA Almond. I dont recommend subbing INW Marzipan here due to it being more creamy(cotton candy isn't creamy) and more 'cherry' tasting. FA Marzipan isn't creamy, and is more of a candied almond flavor(which benefits pistachio greatly).
FA Apricot(Armenia) was the best choice for my light fruity layer due to its' cooked/jammy quality. I wanted to keep this layer lighter than the cotton candy & pistachio layers so that it feels like a complementing accent to the pistachio. And I think at this percentage, this was achieved really well. FA Apricot also adds a "wet" quality to the overall mix to avoid dryness, as is often experienced with other cotton candy mixes.
FLV Sweetness was added because cotton candy is all sugar. This sweetener will achieve our desired effect without adding harshness, muting or coil-gunking properties. It will also taste more natural than other sweeteners. CAP SS will make it sickeningly sweet, EM(and Sugar Daddy) will mute the fuck out of this mix.
Please don't use this recipe for commercial gain. Thank you
A cool citrus soda pop with boysenberry & black currant accents
FLV Pink Fruit is a bit on the weak side. For this reason, I added it at 3.5%.
FLV Citrus Soda is very enjoyable. I noticed that higher percentages make its' "fizzy" soda quality more prominent. I also wanted its' lime nuance to be the highlight of this mix.
FLV Boysenberry just had to be included here for its' delectable candy-like taste. I used it low because it can easily smother a mix.
FLV Black Currant to me, is a very potent flavor. For this reason, I included it in my soda pop but kept it on the low side.
FLV Sweetness was added because I wanted my pink soda pop to be nice & sweet!
Add 2 drops WS-23 per 15ml for that cool punch!!
Please don't use this recipe for commercial gain, as it is being shared in good faith for the enjoyment of the community. I hope you enjoy!
YAYY!! Its FLV release day! In honor of these marvelous & potent new concentrates, I present this all-Flavorah recipe called "Melrose"!!
A creamy melon mix with the right touch of rind to make it extremely authentic and "fresh" tasting. Rose Essence really distinguishes this mix from other fruit mixes & tastes like it was created for the sole purpose of living amongst the melons.
FLV Honeydew has got to be the best fresh Honeydew on the market. These new FLV concentrates are potent, so low percentages are a must.
FLV Cantaloupe is added both for creaminess & for filling out the Honeydew in terms of body.
FLV Watermelon was included here to bring out that "fresh fruit salad" flavor. This flavoring isnt very potent. But regardless, I kept it low so as to not take the spotlight away from the honeydew.
FLV Wild Melon I never get sick of this flavoring. Very fresh tasting and not too strong at this percentage.
FLV Rose Essence and FLV Melon Rind: Let me start out by saying that I despise florals. I've just never appreciated them. But, FLV's Rose Essense seems to have infused itself inside of the rind layer somehow. Combined, they also produce a "wet" feel. The mixture of these two concentrates is...magical.
FLV Sweetness is the best sweetener for this mix.
1 day steep
...as a side note, these new flavors are so "buildable" that the only limit to their use is your own imagination. Seriously...they all seem to bring something new & unique to the table. I'm still experimenting but so far, I am really enjoying creating new and exciting combos!
and now for the usual request. please dont use my free recipes for commercial gain & please dont post to other websites without permission.
E-JuiceMakers One Shots
Steep Time: SNV-2 days
A smooth, thick, sweet instant vanilla pudding mix.
(No. You can't sub anything out. This recipe works because everything is delicately balanced due to it using FLV-only flavors.
MARSHMALLOW VANILLA will be released in a week or two so be patient and keep this recipe bookmarked!)
FLV White Chocolate was added at a low percentage to only utilize its' "buttery" quality. Any higher, and that powdery essence in FLV WC would have come through. And I didn't want that. I also didn't want any white chocolate flavor...just the buttery nature of the concentrate.(because of this buttery quality, you cannot sub this out)
FLV Marshmallow Vanilla(an amazing new FLV flavor soon to be released) was added for a boost in vanilla & to provide some fuller body that FLV VP is missing. I didn't want an obvious marshmallow flavor here, hence the low percentage.
FLV Sweetness: 1.25% of this heavenly stuff will NOT gunk your coils. In addition, its truly the best sweetener out there! This sweetener brings to the table, a perfect pudding-type sweetness that real vanilla pudding possesses. I could actually see bumping this sweetener up another 0.1% if you like your pudding sweeter. You can't sub this out for that coil-gunking crap because FLV Sweetness makes the pudding feel inherently sweet--as opposed to just making the whole mix feel blanketed/smothered with sweetener, if that makes any sense.
FLV Vanilla Pudding(I saved the best flavoring for last) is an outstanding flavor. It took me quite awhile to figure out how to build off of it. This flavor reminded me of when I first learned my scales on the guitar(so many years ago)..but I had no idea how to build off of that knowledge. Well? Just like the guitar? Practice makes perfect!! Honestly, I've worked with this flavor for months(and...more months) but could never really "get" what to do with it. Until Dat Püd popped into my brain, that is!!
Please do not use my recipe for personal gain. Please do not post to other websites. Thank you & if you like this please rate it.
(DISCLAIMER: Any similarities between Tony The Tiger and myself are purely intentional. Because, duhhhh...we're both like, tigers or something??)
When I heard what that two-timing, no-workin' couch potato of a husband said about me on ATF? I was like, "Oh HELLLLLLL no!"
Let me set this played out record straight once and for all:
For one thing, Tony did NOT fall into a deep depression because of Mr. Andy(aka Audrey) Snap(uses the "they"/"them" pronoun), Long Jack N. McCrackle, and "Pop" Meereally Hardson(though Tony would have the world believe otherwise!)!! That no-good "husband" of mine began a-drinkin' & a-druggin' with the massive profits from "his" cereal. And don't EVEN get me started on who TRULY came up with that damned recipe! Because I will REALLY start ripping skeletons from his closet if forced to do so!!
And now I'll once-and-for-all explain that "train" accusation my deadbeat ex-husband made about me. Because I can answer it with one damned sentence: It wasn't me. It. Wasn't. Me. And even if it was? Tony and that Cap'n (with that crunchy moniker) had been frolicking around in New York's gay bath houses wayyyyyy before I filed for separation and subsequently, divorce. That's right. I. Filed. And whoever files 1st is right folks. Well, to be truthful, whoever has the nicest boobs is right. And look at my boobs in that pic!! Meee-OWW!!
Additionally, he never killed any gnom...er, midg...,er, "height-challenged people". Puh-lease!! The only thing Tony managed to kill over the years was to kill "the mood" in our budjois('bedroom', for all of you not skilled in the French language).
I threw his butt to the curb because I could no longer tolerate the above behaviors, nor could I put up with him a-guzzlin' his hooch(and scratchin' his ball sack) on the sofa on our front porch(don't judge...we are from the South). And when he screamed, "Oh this is just GRRRREAT!! How will I be able to watch uncensored reruns of Family Ties out here??" I just slammed that broken screen door in his face and that was that. I was finally free of that no-good moocher!!
Or so I thought...it was awhile later when a friend sent me a screenshot of his libelous post on ATF. Let's just say this, if it's not true-I could sue that scheming prick for everything he owns(which at this point, is 1/2 of a moldy loaf of bread, old pizza crust crumbs between his Lazy Boy cushions, and sticky porn magazines [circa 1950]). So let us all see that supposed vid, Tony! If a video of me and those 3 'real' men exists? Prove it!! Pics, or the shit didn't happen!!
Tony was a lush when I met him, my friends! And with the success of his cereal, what do you think he became? I'll answer that question for y'all-he simply became a SUCCESSFUL lush!!
Anyhoooo, I hope that smarmy bastard thinks twice before calling me a whore in public again! Don't make me roast your nuts in public again fool!!
Love & Peace To All,
FLAVOR NOTES(because creative stories STILL are not considered cool anymore):
Okay. Let's start off with the addition of TFA Pie Crust. I dare you to take the lid off that particular concentrate, take a hardy sniff and NOT think it's the missing link in the magic that is Corn Flakes/Frosted Flakes! Go ahead. The rest of the class will wait.
The CAP Cereal 27/TFA Acetyl Pyrazine/FW Hazelnut is a pretty much 'tried & true' method of getting us started in the right direction to this specific malty, corn-like cereal flavor.
And then we come to...(insert sound effect of duhn duhn duhnnnn) the milk. My God, how I lovvvve milk! It's just so GRRRREAT(oops, sorry) on SO many daggon' levels. The temperature of milk, the texture of milk, and lastly, the TASTE OF MILK!!!! Thank Jesus I'm not lactose-intolerant because if I was? I would slit my wrists in a bathtub full of salt water and anti-coagulants, willingly bleed out & call it a day!
Again we have FA MERINGUE which we sometimes use to build 'milks'(okay kids, pretty much always we are using this concentrate to build milk. If it isn't included? The recipe just plain sucks and you shouldn't bother mixing it up!!<---hah! Just kiddin'. At least I think I'm kiddin'). Can I just add that-if FA Meringue was in the entertainment industry, it surely would be referred to as a "quadruple threat"), as it performs FOUR(unprecedented, I know!!) vital roles here:
(1)-the bridge that emulsifies our various creamy aspects together.
(2)-it provides a great foundation upon which to build our milk-like base.
(3)-the start of the sweet frosted sugary part of the flakes and/or bottom of the bowl of milk, and....ANNND??...okay, okay...there IS no 4th role for FA Meringue here. PSYCHE!! I lied(even though I was completely honest with Tony throughout our tedious relationship)!!
(4)-FA Meringue is of course, part of the milk. Oh wait. Okay yeah...there's no 4th part of its' role here. So in the entertainment industry FA Meringue would only be considered a triple threat. But still, a triple threat is way better than a single threat. And I'd bet mine & Tony's rundown trailer most would NOT argue that a triple threat is still better than a double threat. But I'm getting away from the notes here. Where the hell was I? Oh yeah...the milk part. OOO Milky Undertones In PG?? Well? You can't have a good "film-coating-your-mouth" milk without the 'ol undertone, now can ye? Only way you'll get THIS film out of your mouth is by brushing your teeth(all surfaces of your mouth, actually) and rinsing your mouth out with a generous portion of gasoline. WeeeeeHOOOOO! Boy HOWDYYY!
Oh yeah, FW Hazelnut also helps here with our milk and with that malty note which was no doubt started by the Pie Crust. Okay okay. So it's only a "double threat", that hazelnut. But we already agreed a double threat beats a single threat any day of the week and twice on Tuesdays!!
OPTIONAL(even though I find it pretty necessary):
1 drop WS23
1 drop Polar Blast
*Adding those 2 above enhancers to every 30ml of juice will make your milk a little more on the lukewarm side, instead of a hot vape. Go ahead! Add 'em and hot-diggety-do! Bob's your uncle(note to newbs: include at least 1 crazy British phrase to make all the UKers feel included)!!
VG Recommended 75%
Steep days: I vape it fresh. But it's better after(insert your own timeframe here, as mine hasnt even steeped a week so...it may suck). Really bad. Or? Not at all? Who knows? Hehe. Let's face it-we have a 50/50 chance here that it will be good. Or....bad, as I said!!
FOR THE BEST FROSTED CORN FLAKES CEREAL RECIPE & DESCRIPTION IN THE BUSINESS, GO HERE:
Thank you for your "blessing" on this, Steam!! This recipe would have never been born without your PERFECT original!!